Halayen irin nau'in turkey BIG-6: fasali na kiyaye su da kiwo

Ya zuwa yau, ba manoman kaji da yawa ke haifar da turkeys BIG-6 ba. Wannan yana yiwuwa saboda gaskiyar cewa ba kowa ya san game da peculiarities na kula da wannan unpretentious da precocious tsuntsu. Baya ga naman abinci, za ku iya samun gashin fuka-fukai, da ƙwai daga turkeys. Ta hanyar kiwo wannan tsuntsu, za ku iya samun turkey a kan tebur don Kirsimeti kuma ku sami kudin shiga mai kyau.

Halayen giciye BIG-6

BIG-6 turkeys tsakanin kowane nau'in turkeys sune zakarun a nauyin jiki. Wannan tsuntsu manufa domin gida kiwo.

• Manya-manyan turkeys BIG-6 suna da jiki mai ƙima, ɗan ƙaramin kai da fari, ɗanɗano mai laushi. Tsuntsu mai laushi yana kama da babban ƙwallo mai laushi.
• Ƙasar ƙasa tana da taushi da haske, don haka ana godiya sosai.
• A kan kai da wuyansa, maza suna da kyawawan kayan ado masu kyau a cikin nau'i na 'yan kunne ja masu haske da gemu.
• Bayan turkeys yana da ko da, tsayi, kirji yana da fadi, convex.
• Tsuntsaye suna da manyan fikafikai da ƙarfi, ƙafafu masu kauri.

Matsakaicin nauyin namijin wannan giciye shine kimanin kilogiram ashirin da uku zuwa ashirin da biyar. Mata kan auna nauyin kilogiram goma sha daya.

Turkiyya BIG-6 da halaye masu amfani

Dangane da fitowar jimillar yawan kiwo da dabbobi, wannan nau'in turkey shine zakara.

• Daga cikin jimlar yawan tsuntsu, fitowar sashin tsoka ya kusan kashi tamanin cikin dari.
• Tsawon shekara guda na kitso, namiji na farin Broad-breasted irin zai iya samun nauyin kilo ashirin. Turkawa daga cikin nau'ikan "Bronze North Caucasian", "Black Tikhoretskaya", "Silver North Caucasian" sun kai kilogiram goma sha biyar da rabi. Namiji ya haye BIG-6 na kwana ɗari da arba'in da biyu na rayuwa zai iya samun nauyi fiye da kilo goma sha tara.
• A cikin watanni uku, matsakaicin nauyin tsuntsu shine uku da rabi, kuma a biyar - kilo goma sha biyu.

Saboda yawan yawan amfanin ƙasa mai nauyi, yana da fa'ida sosai don kiyaye turkeys na wannan nau'in.

Yanayin tsarewa

Gidan kaji don turkeys BIG-6 ya kamata a gina bisa ga adadin kajin da zaɓin safa da aka zaɓa.

• Kajin 'yan watanni biyu kada su kasance fiye da kawuna goma a kowace murabba'in murabba'in mita, tsuntsaye masu girma a cikin yanki guda - daya - daya da rabi.
• Don turkeys, ya kamata a shirya busassun kwanciya, wanda ya kamata a sabunta kowace shekara.
• Dole ne a ba da gidan kaji tare da kwalaye, wanda dole ne a cika shi da cakuda yashi-ash.
• Lokacin da babu tsuntsu a cikin dakin, dole ne a shayar da shi. A cikin hunturu, wannan ya kamata a yi a hankali, kawai lokacin da babu sanyi mai tsanani da iska a waje.

Kafin shirya turkeys a cikin gidan kiwon kaji, ya kamata a lalata shi, warmed sama da sanye take da feeders da mashaya.

Abincin dabbobi

A cikin fasaha na girma turkeys BIG-6, wannan al'amari ya mamaye wuri na musamman. Domin kada tsuntsaye su yi rashin lafiya, wajibi ne bi wasu sharuɗɗa abun cikin su.

1. Ya kamata a yi kiwon kajin Turkiyya daban da garken manya kuma ba za a kiyaye shi da sauran nau'in tsuntsaye ba.
2. Ba za ku iya ciyar da kaskon turkey BIG-6 tare da ƙarancin abinci mai inganci ba.
3. Dole ne a kiyaye kwanon sha da masu ciyar da abinci daga zubar da ruwa, ƙura da tarkace iri-iri.
4. A cikin dakin da ake ajiye tsuntsaye, bai kamata a yi zane da dampness ba.
5. Kwancen kwanciya ya kamata ya kasance bushe da tsabta.
6. Ya kamata a cire tuntuɓar poults na turkey tare da tsuntsayen daji. Wannan zai iya zama damuwa a gare su.

Kafin saukowa turkeys, gidan kiwon kaji ya zama dole bi da slaked lemun tsami, formaldehyde tururi ko aidin bukukuwa.

Ciyar da ƙetare BIG-6

Dole ne a shirya ciyarwa kamar kwanaki biyu kafin a dasa poults.

• Dole ne mai ciyar da kajin ya zama girman da ya dace.
• Kuna buƙatar cika shi da abinci nan da nan kafin tsuntsaye su sauka, don haka abincin ba shi da lokaci don rushewa a ƙarƙashin brooder mai zafi.
• Kada a sanya masu ciyarwa kusa da wuraren zafi.
• A cikin makonni uku zuwa hudu na farko, ya kamata a ciyar da kajin turkey BIG-6 cikakke daidaitaccen abinci. Ya kamata su ƙunshi micro da macroelements, bitamin da amino acid. Zai fi dacewa don zaɓar abinci daga manyan kamfanonin masana'antu da aka riga aka tabbatar.
• Kasuwan Turkiyya sun fara sha'awar abinci a ƙarshen rana ta biyu ta rayuwa. A wannan lokacin, ana iya ba su dafaffen kwai, yankakken kwai da gero. Don tada narkewar abinci, ana iya yayyafa kwai da dakakken hatsi.
• A rana ta uku, ana kara karas grated zuwa abincin kaza, a kan na hudu - yankakken ganye.
• A cikin kwanaki masu zuwa, ana iya ƙara kifi da nama da cin abinci na kashi, yogurt, madara mai ƙima, cuku gida, da madara mai foda a cikin abincin turkeys.
• Gurasar turkey suna da haɗari ga cututtuka na hanji, don haka suna buƙatar ciyar da su kawai tare da samfurori masu inganci da sabo.
• Ganye ya kamata ko da yaushe kasance a cikin abincin matasa dabbobi. Duk da haka, bai kamata a ba shi da yawa ba, saboda ƙananan zaruruwan ciyawa na iya toshe hanjin tsuntsu. Sabili da haka, ana bada shawara don ƙara ganyen kabeji, nettles, clover, beets tare da saman, karas zuwa abinci.
• Ana ciyar da turkeys masu girma tare da rigar dusa, wanda dole ne a bi da shi sosai. Wajibi ne don tabbatar da cewa mahaɗar ba su da ɗanɗano kuma suna crumble a hannunka.
• Da yamma, ana bukatar a ba wa kananan dabbobi da aka niƙa da dukan hatsi na sha'ir, alkama, da masara.
• A lokacin rani, ya kamata a saki turkeys don kiwo kyauta, kuma a cikin hunturu ya kamata a ciyar da su da busassun ganye da hay.

Jika da bushe abinci zuba a cikin feeders daban-daban. Ana shirya masu hadawa da minti ashirin kafin a shayar da su, sannan a zuba busasshen abinci kamar yadda masu ciyarwa ba su da komai.

Namo na turkeys BIG-6

Matasa turkeys sun fara gudu daga wata bakwai zuwa tara. A wannan lokacin, kuna buƙatar tabbatar da cewa ƙwai a cikin gida ba su tara ba, kuma ku karbe su akan lokaci.

• Ana sanya ƙwai suna nuna ƙarshen ƙasa kuma a adana su a zazzabi na digiri goma zuwa goma sha biyar. Kowane kwanaki goma suna buƙatar juya su.
• Don turkey huɗu zuwa biyar, gida mai faɗi ɗaya zai wadatar, wanda a ciki ya kamata a sanya tsuntsu kyauta.
• Gidan ya kamata ya kasance yana da tarnaƙi da datti mai laushi. Ba za ku iya sanya shi a ƙasa ba.
• Ana ba da shawarar shuka turkey akan ƙwai a farkon sa'o'in hasken rana na sa'o'i goma.
• Galibi, uwa kaza tana shuka ƙwai a cikin kwanaki ashirin da shida zuwa ashirin da takwas.
• Ya kamata a shuka turkeys a kan busasshen gado mai tsabta, a cikin yanayin haske mai kyau da dumama.
• A cikin kwanaki biyar na farko, zafin iska ya kamata ya zama akalla digiri talatin da uku Celsius, sannan ashirin da bakwai, kuma bayan kwanaki goma sha ɗaya na rayuwar turkeys, digiri ashirin da uku.
• Don hana rauni ga baki na kaji, ana bada shawarar ciyar da su daga zane ko takarda mai kauri a cikin kwanakin farko na rayuwa.

Gidan kiwon kaji dole ne ya kasance sanye da masu sha na musammana cikin abin da kajin turkey ba zai iya fadowa ya jika ba. Har ya kai wata daya, suna jin tsoron dampness sosai.

Rigakafin cututtuka

Don haɓaka rigakafi, hana damuwa da cututtuka masu yaduwa, ana ba da shawarar turkeys solder da daban-daban bitamin da kuma magunguna.

• Daga na shida zuwa rana ta goma sha ɗaya suna buƙatar sha maganin rigakafi. Don yin wannan, ana diluted grams biyar na tilazin ko tilane a cikin lita goma na ruwa. Bayan wata daya, hanya za ta kasance mai ban sha'awa don maimaitawa.
• Tun daga mako guda, kajin turkey ya kamata a sha tare da bitamin D 3 na kwanaki goma. Bayan kwana hamsin, maimaita cin bitamin.
• Don rigakafin aspergillosis na kwanaki uku, ana ƙara gram ɗaya na nystatin zuwa kilo goma na abinci. Bayan haka, ya kamata a sha tsuntsu tare da metronidazole (rabin kwamfutar hannu da lita na ruwa).

Bayan yin amfani da maganin rigakafi, turkey poults bukatar sha bitamin-amino acid hadaddun "Chiktonic".

Domin samun babban abincin wannan biki a kan teburin Kirsimeti, lokaci mafi kyau don ƙyanƙyashe matasa turkeys shine tsakiyar lokacin rani. Sabili da haka, a wannan lokacin, noman giciye na BIG-6 a cikin gonaki na sirri ya fi aiki.