Zawo (zawo) a cikin aladun Guinea
Zawo (zawo) a cikin guinea alade – Wannan yana daya daga cikin alamomin cututtuka na gabobin ciki.
Alade na Guinea suna da ƙwayar ƙwayar cuta mai mahimmanci da kuma takamaiman takamaiman adadin ƙwayoyin cuta na ''masu amfani'' (flora) waɗanda suka wajaba don aikin hanji na yau da kullun. Idan ma'auni na wannan tsire-tsire na ƙwayoyin cuta na yau da kullum ya damu, kwayoyin "mummunan" na iya fara haɓakawa ba tare da kulawa ba, suna samar da iskar gas a sakamakon aikinsu mai mahimmanci, rage jinkirin tsarin narkewa da wucewar abinci ta hanyar hanji, guba jiki. tare da guba, haifar da zawo mai tsanani, kuma a lokuta masu tsanani, mutuwar dabba.
Akwai nau'ikan cututtuka da yawa na gastrointestinal tract a cikin aladun Guinea, amma a mafi yawan lokuta dalilai masu zuwa sune tushe.
Babban abubuwan da ke haifar da matsalolin narkewar abinci a cikin aladun Guinea sune:
- rashin daidaituwar abinci
- ciyar da rashin inganci ko abinci mara kyau
- kamuwa da kwayar cutar kwayar cuta da kwayoyin cuta
- wasu parasites na hanji (cryptosporidium da coccidia)
- shan maganin rigakafi.
A karkashin rashin daidaituwar abinci yana nuna cin zarafin ma'aunin abinci a cikin abincin aladun Guinea. Tun da aladu tsire-tsire ne, tsarin narkewar su yana mai da hankali kan narkewar abinci mai yawan ciyawa. Rashin cin zarafi (rashin ciyawa ko ƙananan adadinsa a cikin adadin abinci) zai iya haifar da rashin daidaituwa a cikin microflora na hanji. Kara karantawa game da rabon nau'ikan abinci daban-daban a cikin abincin alade a cikin labarin "Yaushe, ta yaya da abin da za a ciyar da aladun Guinea"
Rashin inganci ko abinci mara kyau Haka kuma yakan haifar da bacin rai a cikin aladun Guinea. Abin takaici, wasu masu shayarwa har yanzu suna da tabbacin cewa alade na Guinea ne omnivore, kuma suna ciyar da dabbobin su tare da ragowar abinci daga tebur, suna shiga cikin kukis, sweets da sauran samfurori marasa dacewa. Don bayani game da abincin da bai kamata a ba aladu ba, karanta labarin "Abin da Ba za a Ciyar da Alade na Guinea ba"
Kwayoyin cuta da ƙwayoyin cuta sau da yawa tare da zawo, amma, a matsayin mai mulkin, akwai wasu alamun bayyanar cututtuka - hanci mai gudu, rashin tausayi, ƙin cin abinci, da dai sauransu. Saboda haka, yana da mahimmanci a koyaushe a fahimci abin da ya haifar da zawo a cikin alade - cin abinci ko cin abinci. cuta ta farko.
Wasu maganin rigakafi Kada a taɓa yin amfani da shi don maganin aladu na Guinea yayin da suke damun flora na gastrointestinal su na yau da kullun kuma galibi suna haifar da gudawa. Dole ne a yi amfani da maganin rigakafi kawai kamar yadda likitan dabbobi ya umarta. Kada ka taɓa rubuta maganin rigakafi da kanka!
Zawo (zawo) a cikin guinea alade – Wannan yana daya daga cikin alamomin cututtuka na gabobin ciki.
Alade na Guinea suna da ƙwayar ƙwayar cuta mai mahimmanci da kuma takamaiman takamaiman adadin ƙwayoyin cuta na ''masu amfani'' (flora) waɗanda suka wajaba don aikin hanji na yau da kullun. Idan ma'auni na wannan tsire-tsire na ƙwayoyin cuta na yau da kullum ya damu, kwayoyin "mummunan" na iya fara haɓakawa ba tare da kulawa ba, suna samar da iskar gas a sakamakon aikinsu mai mahimmanci, rage jinkirin tsarin narkewa da wucewar abinci ta hanyar hanji, guba jiki. tare da guba, haifar da zawo mai tsanani, kuma a lokuta masu tsanani, mutuwar dabba.
Akwai nau'ikan cututtuka da yawa na gastrointestinal tract a cikin aladun Guinea, amma a mafi yawan lokuta dalilai masu zuwa sune tushe.
Babban abubuwan da ke haifar da matsalolin narkewar abinci a cikin aladun Guinea sune:
- rashin daidaituwar abinci
- ciyar da rashin inganci ko abinci mara kyau
- kamuwa da kwayar cutar kwayar cuta da kwayoyin cuta
- wasu parasites na hanji (cryptosporidium da coccidia)
- shan maganin rigakafi.
A karkashin rashin daidaituwar abinci yana nuna cin zarafin ma'aunin abinci a cikin abincin aladun Guinea. Tun da aladu tsire-tsire ne, tsarin narkewar su yana mai da hankali kan narkewar abinci mai yawan ciyawa. Rashin cin zarafi (rashin ciyawa ko ƙananan adadinsa a cikin adadin abinci) zai iya haifar da rashin daidaituwa a cikin microflora na hanji. Kara karantawa game da rabon nau'ikan abinci daban-daban a cikin abincin alade a cikin labarin "Yaushe, ta yaya da abin da za a ciyar da aladun Guinea"
Rashin inganci ko abinci mara kyau Haka kuma yakan haifar da bacin rai a cikin aladun Guinea. Abin takaici, wasu masu shayarwa har yanzu suna da tabbacin cewa alade na Guinea ne omnivore, kuma suna ciyar da dabbobin su tare da ragowar abinci daga tebur, suna shiga cikin kukis, sweets da sauran samfurori marasa dacewa. Don bayani game da abincin da bai kamata a ba aladu ba, karanta labarin "Abin da Ba za a Ciyar da Alade na Guinea ba"
Kwayoyin cuta da ƙwayoyin cuta sau da yawa tare da zawo, amma, a matsayin mai mulkin, akwai wasu alamun bayyanar cututtuka - hanci mai gudu, rashin tausayi, ƙin cin abinci, da dai sauransu. Saboda haka, yana da mahimmanci a koyaushe a fahimci abin da ya haifar da zawo a cikin alade - cin abinci ko cin abinci. cuta ta farko.
Wasu maganin rigakafi Kada a taɓa yin amfani da shi don maganin aladu na Guinea yayin da suke damun flora na gastrointestinal su na yau da kullun kuma galibi suna haifar da gudawa. Dole ne a yi amfani da maganin rigakafi kawai kamar yadda likitan dabbobi ya umarta. Kada ka taɓa rubuta maganin rigakafi da kanka!
Maganin gudawa (diarrhea) a cikin aladun Guinea
Alamomin asibiti waɗanda zasu iya faruwa tare da gudawa:
- kin abinci
- rashin tausayi
- dashi
- nauyi asara
- ƙananan zafin jiki.
Aladen Guinea da ke da waɗannan alamun suna buƙatar shawarar likitan dabbobi da gaggawa da kulawa.
Zawo na alade na Guinea na iya zuwa daga m zuwa mai tsanani kuma yana iya zama mara dadi da zafi ga alade na Guinea. Zawo mai laushi zuwa matsakaici ana magance shi tare da tsayayyen abinci (ray da ruwa). Ana samun haɓakawa yawanci a cikin kwanaki 4-5. Mafi tsanani lokuta sun cancanci tafiya zuwa likitan dabbobi.
A lokuta da gudawa ke haifar da cututtuka, ana buƙatar ƙarin bincike. Akwai lokuta da yawa na kamuwa da cututtuka na alade tare da salmonellosis. Wannan cuta tana da gudawa na lokaci-lokaci da kuma asarar ci, tare da mummunan hanya, gudawa mai tsanani yana tasowa, wanda zai iya haifar da mutuwar dabba a rana. Likitan dabbobi ne kawai zai iya yin ganewar asali!
Alamomin asibiti waɗanda zasu iya faruwa tare da gudawa:
- kin abinci
- rashin tausayi
- dashi
- nauyi asara
- ƙananan zafin jiki.
Aladen Guinea da ke da waɗannan alamun suna buƙatar shawarar likitan dabbobi da gaggawa da kulawa.
Zawo na alade na Guinea na iya zuwa daga m zuwa mai tsanani kuma yana iya zama mara dadi da zafi ga alade na Guinea. Zawo mai laushi zuwa matsakaici ana magance shi tare da tsayayyen abinci (ray da ruwa). Ana samun haɓakawa yawanci a cikin kwanaki 4-5. Mafi tsanani lokuta sun cancanci tafiya zuwa likitan dabbobi.
A lokuta da gudawa ke haifar da cututtuka, ana buƙatar ƙarin bincike. Akwai lokuta da yawa na kamuwa da cututtuka na alade tare da salmonellosis. Wannan cuta tana da gudawa na lokaci-lokaci da kuma asarar ci, tare da mummunan hanya, gudawa mai tsanani yana tasowa, wanda zai iya haifar da mutuwar dabba a rana. Likitan dabbobi ne kawai zai iya yin ganewar asali!
