Distichodus redfin

Ja-finned distichodus, sunan kimiyya Distichodus affinis, na dangin Distichodontidae ne. Babban kifi mai zaman lafiya, wanda ba za a iya kiransa kyakkyawa ba, maimakon talakawa, don haka ana amfani da shi azaman ƙari ga al'ummar akwatin kifaye na gabaɗaya, wanda kuma yana sauƙaƙe ta hanyar daidaitawa ga yanayin tsarewa daban-daban.

Habitat

Wakilin nahiyar Afirka, an rarraba shi sosai a cikin tafkunan ruwa masu yawa a cikin ƙasa da tsakiyar yankin Basin Kongo, wanda ke kan yankin jahohin zamani na Jamhuriyar Kongo da Jamhuriyar Dimokaradiyyar Kongo.

Takaitaccen bayani:

• Girman akwatin kifaye - daga lita 110.
• Zazzabi - 23-27 ° C
• Darajar pH - 6.0-8.0
• Taurin ruwa - mai laushi zuwa matsakaici (5-20 dGH)
• Nau'in substrate - kowane yashi
• Haske - matsakaici
• Ruwan ruwa - a'a
• Motsi na ruwa - matsakaici ko rauni
• Girman kifin ya kai cm 20.
• Gina Jiki - kowane tare da kayan abinci na ganye, mai saurin lalacewa ga shuka
• Hali - kwanciyar hankali
• Abun ciki duka daidaiku da kuma cikin rukuni

description

Manya sun kai tsayin 20 cm, amma suna girma da ɗan ƙarami a cikin akwatin kifaye. Akwai nau'ikan nau'ikan nau'ikan Distichodus iri-iri masu kama da juna, waɗanda ke da launin azurfa da fins ja. Bambance-bambancen sun ta'allaka ne kawai a cikin girman ƙwanƙolin ƙoƙon baya da tsuliya. Tun da yake yana da matukar wahala ga waɗanda ba ƙwararru ba su bambanta su, don haka ana siyar da su a ƙarƙashin sunan gama gari Distichodus redfin.

Food

Ya yarda da shahararrun abinci a cikin kasuwancin kifaye a bushe, sabo ko daskararre. Babban yanayin shine kasancewar abubuwan shuka waɗanda ke yin kusan rabin duk abincin kifi, alal misali, zaku iya bautar flakes spirulina, peas blanched, guda na farin ɓangaren alayyafo, letas, da sauransu. akwatin kifaye.

Kulawa da kulawa, tsari na akwatin kifaye

Kuna buƙatar babban tanki mai faɗi daga lita 110 a kowace kifi ɗaya ko biyu. A cikin zane, ana amfani da abubuwa masu ado irin su gutsuttsura na duwatsu, guntu na snags, wani yanki na yashi mai laushi ko tsakuwa mai kyau. Lokacin zabar tsire-tsire, yana da mahimmanci a yi la'akari da sifofin gastronomic na Distichodus, kawai Anubias da Bolbitis za su kasance da ɗanɗano, sauran za a iya cinye su.

Mafi kyawun yanayin tsarewa ana siffanta shi da matsakaici ko rauni na halin yanzu a matsakaicin matakin haske, kewayon zafin jiki mai daɗi ya tashi daga 23-27 ° C. Ma'aunin pH da dGH ba su da mahimmanci kuma suna canzawa tsakanin jeri masu karɓa.

An zaɓi saitin kayan aiki tare da la'akari da yanayin da ke sama kuma yawanci ya ƙunshi tsarin tacewa da iska, injin dumama da fitilu da yawa da aka gina a cikin murfin akwatin kifaye. Game da kayan aikin da aka zaɓa da kyau, ana rage kulawa kawai don tsaftace ƙasa na lokaci-lokaci daga sharar gida da maye gurbin wani ɓangare na ruwa (10-15% na ƙarar) tare da ruwa mai dadi sau ɗaya kowane mako ko biyu.

Halaye da Daidaituwa

Kifi mai zaman lafiya mara ƙarfi, amma girman yuwuwar yana iyakance adadin nau'ikan da suka dace. Ana ba da izinin kiyayewa tare da wakilan kifin kifi, wasu cichlids na Amurka da sauran nau'ikan nau'ikan nau'ikan girman da yanayi. A cikin akwatin kifaye, ana iya kiyaye shi kadai ko a cikin ƙaramin rukuni, kuma idan zai yiwu (a cikin wannan yanayin ana buƙatar babban tanki), sannan a cikin babban garken.

Kiwo/kiwo

A lokacin wannan rubuce-rubuce, babu wani ingantaccen bayani game da gwaje-gwajen da suka yi nasara a cikin kiwo Distychodus na Red-finned a cikin aquariums na gida. Kifi ana kiwo ne a kasuwance musamman a Gabashin Turai, ko kuma, da yawa kadan, ana kama su a cikin daji.