Shin karnuka suna buƙatar fiber kuma me yasa?
Likitocin dabbobi sun ce fiber na ɗaya daga cikin mahimman abubuwan gina jiki na abinci na kare. Yana taka muhimmiyar rawa wajen kiyaye lafiyar dabbobi da kuma yakar wasu cututtuka. Don gano abin da fiber zai ba kare ku, kuma don sanin alamun rashin daidaituwa da rashin daidaituwa ya haifar da rashin sa, karanta labarin.
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Matsayin fiber a cikin abincin kare
Fiber wani nau'in hadadden carbohydrate ne. Ya bambanta da sauran sitaci domin ba a narkewa a cikin ƙananan hanji. Yawancin lokaci ana haɗe shi a cikin babban hanji. Wannan yana nufin cewa yana ɗaukar lokaci mai tsawo don narkewa fiye da carbohydrates masu sauƙi.
Fiber yana ƙara ƙarar najasa kuma yana sha ruwa mai yawa a cikin lumen na hanji. Wannan yana daidaita tsarin aiki na tsarin narkewa kuma yana ba da gudummawa ga kyakkyawan ingancin stool. Fiber yana taimakawa kula da matakin pH mai kyau a cikin hanjin kare ku ta hanyar hana haɓakar ƙwayoyin cuta maras so.
Yadda za a samar da kare ku da fiber mai kyau
Lokacin zabar abinci na kare tare da fiber, kuna buƙatar kula da solubility da jimlar fiber mai narkewa. Zaɓuɓɓukan abinci masu narkewa suna narkewa cikin sauƙi cikin ruwa, yayin da zaruruwa marasa narkewa suna riƙe yawancin tsarinsu a cikin yanayin ruwa, gami da sashin gastrointestinal. Fiber mara narkewa yana tallafawa lafiyar hanji na kare.
Abin takaici, alamun abinci na dabbobi ba sa samar da bayanai game da fiber solubility. Saboda haka, yana da kyau a duba tare da likitan dabbobi irin abincin da zai ba wa kare abin da take bukata. Karnuka da ƙananan ƙwayoyin hanjinsu na musamman suna amsa daban-daban ga nau'ikan fiber daban-daban.
Fiber ga karnuka. Abin da samfurori ya ƙunshi
Wannan carbohydrate, wanda ake amfani da shi a cikin abincin kare, ya fito ne daga tushe iri-iri. Wadannan sun hada da hatsi irin su masara da shinkafa mai ruwan kasa, da kuma waken soya, gwangwanin gwangwani sugar, husk gyada, pectin da cellulose.
Yawancin masu karnuka suna amfani da kabewa gwangwani don ƙarin fiber. Duk da haka, tun da irin wannan kabewa yana da kusan 80% ruwa, yawanci ba ya ƙunshi isasshen fiber don cimma sakamako na warkewa. Idan kana ciyar da kare ka kabewa gwangwani, kar a ba shi cakuda kabewa. Yana iya zama babban adadin kuzari da sukari. Kabewa gwangwani tare da ƙara sodium kuma yakamata a guji. Zai fi kyau saya busassun foda na kabewa, wanda za'a iya yin amfani da shi a irin wannan hanya zuwa busassun psyllium husks. Yawancin lokaci ana sayar da shi azaman tushen fiber. Ya kamata ku tuntubi likitan ku kafin ƙara wani abu a cikin abincin dabbobinku.
Yadda fiber zai iya taimakawa wajen yaki da cututtuka
Fiber yana taimakawa sosai wajen sarrafa ciwon sukari a cikin karnuka. Yana taimakawa wajen daidaita matakan glucose na jini da rage yawan hawan sukari. Abincin kare da ke ɗauke da fiber mai raɗaɗi a hankali yana iya taimakawa wajen sarrafa nauyin kare ko taimakawa a rage nauyi. Wannan shi ne saboda fiber yana ƙara ƙarar stool kuma yana taimakawa kare ku ji ƙoshi yayin cin ƙarancin adadin kuzari.
Ana ƙara fiber na abinci a cikin abincin dabbobin da ake ci don rage ƙuruciyar plaque da tartar, kula da matakan cholesterol na jini da sarrafa nauyin jiki. Yana taimakawa hana halayen cin abinci maras so - lokacin da karnuka ke cin abubuwan da basu kamata ba, kamar abubuwan da ba na abinci ba ko lalacewa ko gurɓataccen abinci. Yana taimakawa wajen jimre da zawo na hanji na yau da kullun da maƙarƙashiya.
Alamomin rashin daidaituwar fiber a cikin karnuka
Idan kare yana da ƙarancin fiber, yana iya fuskantar maƙarƙashiya ko, akasin haka, stools na ruwa. Yana da mahimmanci a fahimci cewa yawan fiber na iya haifar da matsalolin lafiya. Yawan cin fiber yana da wuya a sha ma'adanai. Rashin daidaituwa na iya haifar da matsaloli masu zuwa:
- Diarrhea.
- Yawan stools, sha'awar yin bayan gida, da/ko bayan gida.
Ƙara fiber zuwa abincin kare ku
Idan likitan ku ya ba da shawarar cewa kare ku yana buƙatar ƙarin fiber, mafi sauƙi kuma mafi inganci bayani shine canza kare zuwa abincin abinci. Likitan zai yi magana game da buƙatun kare na musamman da yadda za a ƙara fiber mai narkewa ko maras narkewa a cikin abinci.
Kwayoyin cuta a cikin hanjin dabba suna buƙatar lokaci don daidaitawa da canje-canje masu yawa saboda karnuka suna cin abinci iri ɗaya da nau'in abinci sau da yawa fiye da mutane. Wajibi ne a canza zuwa sabon abinci a hankali, a cikin mako daya zuwa biyu. Yana da mahimmanci a tuna cewa duk wani canjin abinci na iya haifar da gudawa a cikin kare.
