Shin dawakai suna buƙatar sulfur?

Shin dawakai suna buƙatar sulfur?

Sulfur tabbas ana buƙata! Ana buƙatar don kula da tsarin tsarin sunadarai, yana cikin ɓangaren keratin - babban tsarin tsarin fata, gashi da kofato. Har ila yau, sulfur wani ɓangare ne na bitamin B - thiamine, wanda ke da hannu a cikin metabolism na carbohydrates, da biotin - mai kula da metabolism na matsakaici, hormone insulin wanda ke daidaita metabolism na carbohydrates, heparin ancoagulant, chondroitin sulfate, wanda ya zama dole. don al'ada aiki na gidajen abinci.

Sulfur yana shiga jikin dawakai a matsayin wani bangare na amino acid mai dauke da sulfur, da farko methionine (da cysteine, cystine, taurine). Methionine yana daya daga cikin muhimman amino acid. Ya kasance a cikin dukkanin sunadaran kayan lambu, a cikin mafi yawan adadin - a cikin ciyawa da abubuwan da suka samo asali. Kuma wannan ita ce kawai tushen sulfur da doki ke iya sha kuma ya yi amfani da shi.

Jagororin ciyarwa na zamani suna saita ƙimar sulfur a 15-18 g kowace rana don ƙungiyoyin dawakai daban-daban (a kowace kilogiram 500 na nauyi), amma wannan ƙimar ƙididdigewa ce dangane da abun ciki na sulfur a cikin adadin furotin da doki ke buƙata. A cikin magungunan dabbobi, ba a sami koɗa ɗaya na ƙarancin sulfur mai mahimmanci a cikin dawakai waɗanda ke karɓar isassun furotin don shekarunsu da lodinsu ba. Duk da haka, ana ɗaukar methionine ɗaya daga cikin ƙayyadaddun amino acid ga dawakai (ma'ana yana iya zama ƙasa da mafi kyawun matakan a cikin sunadaran da doki ke karɓa). Saboda haka, sau da yawa, musamman a saman miya don kofato, zaku iya ganin methionine a cikin abun da ke ciki.

Amma ga saba inorganic feed sulfur (yellow foda), ya zo a cikin rations daga yi na ciyar da shanu. Shanu na iya amfani da sulfur abinci saboda suna da microflora a cikin rumen su wanda zai iya samar da methionine daga wannan sulfur. Sa'an nan kuma methionine ya shiga cikin ciki kuma daga can - zuwa cikin ƙananan hanji, inda aka shiga cikin jini. A cikin dawakai, idan irin wannan microflora ya kasance, yana cikin sassan bayan hanji ne kawai, daga inda kowane amino acid ba zai iya zuwa ko'ina ba sai dai ya fita, tunda an dade da barin karamar hanji a baya. Saboda haka, siyan sulfur fodder don dawakai shine kuɗi, ko da yake ƙananan, amma an jefar da iska.

Sau da yawa ana magana da shi azaman tushen sulfur, methylsulfonylmethane (MSM). Wannan kuma ba gaskiya ba ne. Nazarin ya nuna cewa MSM wakili ne mai tasiri mai tasiri, yana daidai da sauri da sauri kuma an rarraba shi cikin kyallen takarda, amma kuma an kawar da shi da sauri daga jiki gaba daya, ciki har da sulfur.

Hanya daya tilo don samar wa dokinku adadin sulfur da ake bukata a cikin abincinsa shine tabbatar da cewa adadin da ingancin furotin ya wadatar! A matsayin makoma ta ƙarshe, idan har yanzu kuna tunanin cewa dokin yana da ƙarancin sulfur (alal misali, dokin yana da ƙaho mara kyau), ƙara 5-10 grams na methionine!

Ekaterina Lomeiko (Sara).

Tambayoyi da sharhi game da wannan labarin za a iya bar su a ciki shafi marubucin.