gobara shrimp

Jan wuta Shrimp ko Wuta Shrimp (Neocaridina davidi “Red”) na dangin Atyidae ne. Ya fito ne daga kudu maso gabashin Asiya, wanda aka haifa a cikin gandun daji a Taiwan. Yana da matsakaicin girman kuma ana iya ajiye shi a cikin ƙaramin akwatin kifaye daga lita 10, amma saurin haifuwa zai iya sa tankin ya takura.

Akwai wani nau'in launi - Yellow Shrimp (Neocaridina davidi "Yellow"). Ba a ba da shawarar kulawar haɗin gwiwa na nau'i biyu ba don guje wa ƙetare da bayyanar zuriyar matasan.

Kulawa da kulawa

An ba da izinin rabawa tare da kifin kifin aquarium, manyan nau'ikan m waɗanda zasu iya cutar da shrimp ɗin wuta ya kamata a cire. A cikin zane na akwatin kifaye, tabbatar da samar da wurare don matsuguni (bututu, tukwane, tasoshin). Don ƙirƙirar yanayi na halitta, busassun ganye, guntun itacen oak ko beech, ana ƙara walnuts, suna wadatar da ruwa tare da tannins. Kara karantawa a cikin labarin "Wane ganye za a iya amfani da shi a cikin akwatin kifaye."

Shrimp yana da lafiya ga tsire-tsire masu isasshen abinci. Yana karɓar kowane nau'in abincin da aka kawo wa kifi, kuma zai debi ragowar da ba a ci ba. Ana buƙatar kari na ganye, kamar guntun kokwamba, karas, latas, alayyafo da sauran kayan lambu ko 'ya'yan itatuwa. Yakamata a sabunta sassa akai-akai don hana lalacewar ruwa. Suna haifuwa da sauri, manya suna haifar da zuriya kowane mako 4-6.