ciyar da alade na Guinea

Ciyar da aladun Guinea tambaya ce mai mahimmanci. Lafiya da jin daɗin dabbobin ku ya dogara da shi. 

 Abinci ga aladu na Guinea abinci iri-iri ne na tsire-tsire, da farko koren abinci ko hay. Har ila yau, dabba tare da jin dadi "crunches" apples, orurtsy, broccoli, faski da letas. A lokacin rani, tabbatar da kula da dabbobin ku da abinci mai daɗi: dandelions (tare da fure), alfalfa, yarrow, clover na makiyaya. Hakanan zaka iya ba da lupine, esparacet, clover mai dadi, Peas, martabar makiyaya, seradella, hatsi, hatsin rai na hunturu, masara, ryegrass, nettle, plantain, hogweed, yarrow, couch grass, sage, tansy, heather, matasa sedge, colza, raƙumi. ƙaya. Tattara ciyawa don ciyar da alade na Guinea kawai a wuri mai tsabta na muhalli, kamar yadda zai yiwu daga hanyoyi. Ya kamata a wanke tsire-tsire sosai. Ka tuna cewa ana ba da abinci koren abinci a cikin matsakaici, saboda wuce gona da iri na iya haifar da cututtuka daban-daban. Idan kana so ka ciyar da dabbar ka tare da kabeji, zabi broccoli - yana kara yawan ciki na alade na Guinea. Kuna iya ba da farin kabeji da kabeji savoy. Amma yana da kyau kada a ba da kabeji ja da fari. Abinci mai kima ga aladun Guinea shine karas, wanda ya ƙunshi yawancin bitamin A da carotene. Ana ɗaukar apples abinci na abinci. Hakanan abinci mai kyau na abinci shine guna da kokwamba. Ana ba da pears kadan kadan. Suna ba da aladun Guinea da busassun abinci: oatmeal, masara (amma ba fiye da 10-20 grams da 1 kg na nauyin jiki kowace rana). A Guinea alade ya kamata a ko da yaushe samun damar samun ruwa mai dadi. Ana iya ƙara bitamin a can (ascorbic acid, 20-40 ml da 100 ml na ruwa).

Misalin abinci ga aladu na Guinea

• 100 grams na kayan lambu a kowane lokaci na shekara
• Tushen amfanin gona: a cikin hunturu da bazara - 30 g kowanne, a lokacin rani da kaka - 20 g kowane.
• 300 grams na sabo ne ganye a lokacin rani da kaka.
• 10-20 grams na hay a cikin hunturu da bazara.
• Gurasa: a cikin hunturu da bazara - 20 - 30 grams kowanne, a lokacin rani da kaka - 10 - 20 grams kowane.
• hatsi: 30-40 gr duk shekara.