Guinea alade keɓe

Wannan wajibi ne idan kun riga kuna da wasu gilts. Mafari, koda kuwa yana da cikakkiyar lafiya, yana iya zama mai ɗaukar wasu nau'in cuta wanda zai bayyana kansa kawai tare da lokaci.

Don haka, ana fara raba sabon alade da sauran. Zai fi dacewa a cikin daki daban.

Idan alade shi kaɗai ne, amma zaka iya nan da nan ƙasa da shi a cikin gidan da aka shirya. Amma a cikin wata guda don lura da yanayinta da halayenta. Ko da lafiyayyen alade ba ya yarda da kamawa, sufuri, canjin yanayi, yanayi, abinci. Da farko dai a kula da dabbar da kyau, a ba ta cikakken abinci, sannan a kula da halinta da lafiyarta.

Masana sun ba da shawarar keɓe keɓe na tsawon makonni biyu zuwa wata ɗaya.

A cikin makon farko, suna lura da yadda alade ke cin abincin da aka miƙa masa. Idan dabba ya nuna kyakkyawan ci kuma yana da stool na al'ada, to, abincin yana bambanta a hankali, gano abin da kuma a cikin adadin da ya ci da son rai, wato, sun saita adadin ciyar da kullum.

Canjin kaifi daga wannan abinci zuwa wani yana haifar da rashin narkewar abinci. A lokacin ciwon ciki, maimakon ruwa, ana ba dabbar oatmeal ko broth shinkafa, da kuma wani rauni mai rauni na potassium permanganate (kristal daya a kowace rabin lita na ruwa) har sai dattin ya zama tsari.

Da kyau, yayin keɓewa, ana ba da shawarar yin gwajin ƙwayoyin cuta da ƙwayoyin cuta na najasar alade sau biyu (a cikin tsakar mako guda) a cikin dakin gwaje-gwaje na ƙwayoyin cuta na asibitin dabbobi.

Bayan keɓewa, ana sanya dabba mai lafiya a cikin keji na kowa tare da sauran dabbobi; ana kiyaye majiyyaci a ware har sai an dawo da shi.