Nawa busassun abinci don ba da kare: al'ada kowace rana

Dog abinci na yau da kullum - shawarwarin gabaɗaya

Saboda halayen mutum na dabba, adadin busassun abinci na iya bambanta. Wannan nuna alama yana rinjayar shekarun dabbar, nauyinsa, halayen nau'in da sauran dalilai. Duk da haka, akwai shawarwarin gabaɗaya kan adadin giram na busassun abinci kowace rana don ba ɗan kwikwiyo da babba.

Ana ƙididdige buƙatun Calorie na yau da kullun na kare a Huta (RRC) ta amfani da dabara:

KSP (kcal) u30d 70 x (nauyi, kg) + XNUMX

Kwayoyi

Mitar ciyarwa:

• daga makonni uku zuwa watanni biyu - sau 5-6;

• daga watanni 3 zuwa 6 - sau 4;

• watanni 6-8 - sau 3;

• daga watanni 8 zuwa 12 - canzawa zuwa abinci biyu a rana.

Abubuwan calorie yau da kullun (kowane kilogiram na nauyin dabba):

• 30-60 kilocalories da kilogram dangane da shekaru;

• 15-20 g na abinci, bi da bi (tare da abun ciki na kalori na 370 kcal da 100 g / 3700 kcal da 1 kg na samfurin).

Babban kare

Mitar ciyarwa: sau biyu a rana

Abubuwan calorie yau da kullun (kowace kilogiram na nauyin dabba):

Ƙananan iri

• 30 kcal a kowace kilogram;

• 5-10 g na abinci, bi da bi (tare da abun ciki na kalori na 420 kcal da 100 g / 4200 kcal da 1 kg na samfurin).

Matsakaicin iri

• 30 kcal da kilogram;

• 10 g, bi da bi (tare da abun ciki na kalori na 320 kcal da 100 g / 3200 da 1 kg na samfurin).

Manyan iri

• 30 kcal da kilogram;

• 8 g na abinci, bi da bi (tare da abun ciki na kalori na 360 kcal da 100 g / 3600 da 1 kg na samfurin).

Don gano adadin adadin kuzari a kowace rana wani kare ke buƙata, sakamakon CSP yana ninka ta wani ƙayyadaddun ƙima:

1. Baligi mai ƙaƙƙarfan kare / ba a kwance ba: 1,6 / 1,8

2. Mara aiki/kiba: 1,2–1,4

3. Bukatar rage kiba: 1

4. Bukatar samun lafiya: 1,2–1,8

5. Karnuka masu aiki sosai: 2-5

6. kwikwiyo (har zuwa wata 4): 3

7. kwikwiyo (watanni 4 zuwa 6): 2

8. kwikwiyo (watanni 6 zuwa 8): 1,2

9. Mai ciki: 1,1-1,3

10. Ƙwararrun karnuka masu shayarwa: 2-2,5

Da zarar ka ƙayyade izinin kalori na yau da kullun na kare, ƙididdige yawan abincin da za ku ciyar da shi. Don yin wannan, gano adadin adadin kuzari da ke cikin gram ɗaya na samfurin da aka bayar. Don haka, idan marufi ya nuna cewa ƙimar makamashi ta 100 g na samfurin shine 450 kcal, to 1 g ya ƙunshi 4,5 kcal.

misalai:

1. Dan kwikwiyo mai watanni uku yana yin nauyin kilogiram 3, abinci tare da abun ciki na caloric na 360 kcal (1 g u3,6d XNUMX kcal).

   KSP u30d 3 x 70 + 160 uXNUMXd XNUMX kcal

   Ƙididdigar ƙididdiga ita ce 3, wanda ke nufin cewa jaririnku yana bukata

   160 x 3 = 480 kcal

   Yi lissafin adadin abincin da kuke buƙata kowace rana:

   480/3,6 = shekaru 135

   Tare da abinci hudu a rana, kowane ɗayan abinci zai kasance:

   135/4 = shekaru 35

2. Adult castrated kare mai nauyin kilogiram 11, abinci tare da abun cikin kalori na 320 kcal (1 g = 3,2 kcal).

   KSP u30d 11 x 70 +400 uXNUMXd XNUMX kcal

   Matsakaicin adadin shine 1,6, wanda ke nufin cewa kare ku yana buƙata

   400 x 1,6 = 640 kcal

   Yi lissafin adadin abincin da kuke buƙata kowace rana:

   640/3,2 = shekaru 200

   Ganin cewa kare ya kamata ya ci sau 2 a rana, abincin safe da maraice na abinci zai kasance daidai da:

   200/2 = shekaru 100

Menene ya shafi adadin abinci?

Da farko dai, adadin busasshen abinci na kare ya dogara da halayen dabbar kanta. Mahimmanci shine abun cikin kalori na abinci da jikewar sa tare da fiber, fats da carbohydrates, da sauran abubuwan gina jiki. Ga abin da ya kamata ku kula da shi yayin ƙididdige adadin abinci don dabbar ku.

1. Shekaru

   Ya kamata a ciyar da 'yan kwikwiyo sau da yawa kuma a cikin ƙananan yanki, karnuka manya ba su da yawa, amma girman rabo ya kamata ya fi girma.

2. Mai nauyi

   Adadin abincin kare ya bambanta dangane da wannan alamar: yawan nauyin dabbar, yawancin rabon da yake buƙata don satiety da makamashi.

3. size

   Manyan karnuka da ƙanana suna buƙatar abinci daban-daban, don haka ka'idodin ciyar da su sun bambanta.

4. Kiwo

   Karnuka na Babban Dane, alal misali, suna buƙatar abinci sau goma fiye da wakilin nau'in Chihuahua.

5. motsi

   Adadin abincin da ake cinyewa yana ƙaruwa a cikin karnuka waɗanda ke jagorantar rayuwa mai aiki sosai. Gudu, wasa da farauta, dabbar tana kashe kuzari mai yawa kuma yana buƙatar sake cika shi ta hanyar abinci.

6. Halin kiwon lafiya

   Girman hidima da mitar ciyar da busassun abinci ga karnuka na iya bambanta dangane da lafiyar dabbar. Dabbobin rashin lafiya na iya buƙatar ƙarin abubuwan gina jiki don murmurewa da murmurewa cikin sauri.

7. Ciyar da adadin kuzari

   Ana nuna abun ciki na kalori akan kowane kunshin - yawanci ana nuna adadin adadin kuzari ta gram 100 ko kilogram na samfurin. Don haka, ya kamata a daidaita wani yanki na abinci mai yawan kalori daidai yadda dabbar ba ta ci ba, mai ƙarancin kalori - ta yadda za a iya ƙoshi da kyau.

Sau nawa ya kamata ku ciyar da kare ku?

Yawan abinci ya dogara da farko akan shekaru da nauyin dabbar, da kuma yanayin lafiyarsa.

Shawarwari ga kwikwiyo

Ga 'yan kwikwiyo, akwai al'ada: misali, adadin busassun abinci da yawan ciyarwa ya dogara ba kawai akan nauyi ba, amma a kan makonni da watanni da suka wuce tun lokacin haihuwa. Da farko, farawa daga mako na hudu, kwikwiyo ya saba da bushe abinci bayan madarar mahaifiyarsa: ana ciyar da su sau 3-4 a rana a cikin ƙananan rabo, abincin yana cikin ruwa. Lokacin da jaririn ya sami kwanciyar hankali, ana daidaita yawan abinci zuwa 5-6. Ya kamata a lura da cewa yana da daraja ciyar a daidai rabo a lokaci guda, saba da kwikwiyo ga rage cin abinci.

Daga watanni biyu zuwa hudu, ana ba da shawarar abinci hudu a rana. Ana ba da rabo kowane sa'o'i 4, kuma dabbar ya kamata ya karɓi kashi 25% na farkon izinin yau da kullun da safe.

Sannan su canza zuwa abinci sau uku a rana, kuma daga watanni 6 zuwa shekara, ana rage yawan abincin yau da kullun zuwa sau biyu.

Shawarwari ga manya karnuka

Daga watanni 10-12, ana canja wurin dabbobi zuwa yanayin "adult" - ana ciyar da su sau ɗaya ko sau biyu a rana. Da safe suna ciyar da 50% na adadin yau da kullun, bayan sa'o'i 12 - sauran 50%. Yana da daraja lura da tsarin ciyarwa a duk tsawon rayuwa, ana ba da izinin ƙetare kawai a lokacin magudi na likita (gwaji, tiyata, duban dan tayi).

Banda haka yana iya kasancewa mai ciki, wanda aka haifa kwanan nan ko kuma tsofaffi. A gare su, ƙarar hidimar da yawan hidimarsu na iya ƙaruwa ko raguwa kamar yadda ake buƙata.

Nawa abinci ya kamata ku ba kare ku kowace rana?

Ana ƙididdige adadin rabon da aka ba dabba bisa ga sigogi da yawa. Muna gabatar da tebur. Dangane da bayanan da ke cikinsa, kai da kanka zaka iya ƙididdige yawan abincin da za ka ba karenka kowace rana.

Jadawalin Ƙimar Abincin kwikwiyo

Yin la'akari da gaskiyar cewa an ba jariran kashi biyu, muna gabatar da tebur wanda ke nuna kimanin kashi don ciyar da 'yan kwikwiyo tare da busassun abinci.

Alal misali, an dauki abinci, adadin kuzari wanda shine 370 kcal da 100 g na samfurin (1 g = 3,7 kcal).

Yana da sauƙi a sake ƙididdige adadin abincin da ke cikin calorie daban-daban don ba ɗan kwikwiyo: ɗauki adadin adadin kuzari da ake buƙata don dabbar ku kowace rana kuma ku raba ta adadin adadin kuzari a cikin gram ɗaya na abinci. Ka tuna raba adadin abincin da aka karɓa zuwa sassa daidai gwargwado gwargwadon adadin ciyarwa (2-6).

Mun gaya muku yadda za a lissafta daidai adadin busassun abinci don ba da kare babba. A cikin dukkan allunan, ana ɗaukar CSP tare da madaidaicin naúrar.

Teburin ka'idojin abinci don karnuka na ƙananan nau'o'in

Don wannan tebur, an ɗauki abinci tare da abun ciki na caloric na 420 kcal (1 g u4,2d XNUMX kcal).

Dangane da tebur, zaku iya ƙididdige adadin adadin ciyar da karnuka tare da busassun abinci, la'akari da ƙima.

Tunda babban kare yana buƙatar a ba shi busasshen abinci sau 2 a rana, yana da kyau a raba izinin yau da kullun da aka karɓa zuwa kashi biyu daidai.

Teburin ciyar da abinci don matsakaicin jinsi

Don ƙididdigewa, an ɗauki abun ciki na caloric na 320 kcal da 100 g na samfurin (1 g - 3,2 kcal).

Don gano yawan abincin da za ku ba kare a kowace rana, kuna buƙatar ɗauka daga teburin abincin calorie kowace rana daidai da nauyin dabbar ku, raba shi da adadin kilocalories a cikin gram ɗaya na abincin da kuka zaɓa. ninka sakamakon ta hanyar ma'aunin da ya dace.

Teburin ciyar da abinci don manyan nau'ikan iri

Caloric abun ciki na abinci shine 360 ​​kcal.

Dole ne a raba adadin ciyarwar da aka ƙididdige zuwa abinci 2 - a daidai rabo.

Lissafin rabon yau da kullun don nau'ikan abinci daban-daban

Ana yin lissafin adadin abinci don karnuka bisa ga tsarin KSP (kcal da 1 g na abinci). Ya kamata a lura cewa tare da haɓakar ƙimar makamashi na samfurin, adadin sa yana raguwa.

Teburin yana nuna ƙayyadaddun ƙididdiga na adadin busasshen abinci ga babban kare a kowace rana. Kar a manta da ninka lamba daga tebur ta ma'aunin da ya dace da kare ku.

Ga 'yan kwikwiyo, ana ɗaukar shekaru har zuwa watanni 4 (daga watanni 4 zuwa 6 - raba lambar daga tebur ta 1,5; daga watanni 6 zuwa 8 - ta 2,5).

Dokoki don abinci mai gina jiki na kananan karnuka

Wani fasali na musamman na irin waɗannan dabbobi shine haɓaka tafiyar matakai na rayuwa. Ana sauƙaƙe wannan ta hanyar aikinsu na asali, jin daɗin jin daɗi, asarar zafi mai ƙarfi da babban hanta dangane da jiki.

Abincin busasshen da ake buƙata:

• wanda ya ƙunshi ƙananan granules;

• high-kalori;

• sauƙi narkewa;

• daidaita;

• cikakken lokaci;

• Mafi kyawun abun cikin kalori (370-400 kcal da 100 g).

Dokokin ciyarwa:

• rabo ya zama ƙananan;

• abincin da aka tsara;

• ba da abinci a kusan lokaci guda a kowace rana;

• ciyar sau biyu a rana (mafi kyau duka);

• kada ku ciyar da abinci na yau da kullun daga tebur;

• kar a koma ga ciyarwa.

Dokokin abinci mai gina jiki ga manya da matsakaicin nau'in

Irin matsakaici na matsakaici suna da sannu-sannu da sannu-sannu fiye da ƙananan nau'ikan kiwo, da manyan nau'ikan har ma da hankali. Saboda haka, adadin adadin kuzari da ake buƙata kowace naúrar nauyin jiki ya ragu. Sabili da haka, abun ciki na kalori na abinci a gare su, ba kamar ƙananan ba, bai kamata ya zama babba ba.

Abincin busasshen da ake buƙata:

• wanda ya ƙunshi matsakaici da manyan granules;

• matsakaicin abun ciki na caloric;

• daidaita;

• cikakken lokaci;

• dauke da glucosamine (ga gidajen abinci).

Dokokin ciyarwa:

• sau 2 a rana (karin kumallo da abincin dare);

• ba da abinci kullum a lokaci guda;

• a cikin sashi, la'akari da aiki da shekaru;

• kada ku bar abincin da ba a ci ba a cikin kwano;

• saka idanu kasancewar abubuwa don haɗin gwiwa.

Lokacin zabar abinci da ƙididdige yawan busassun abinci don bayarwa kowace rana, tabbatar da la'akari da halaye na kowane kare ku.

Yadda za a ƙayyade nauyi don hidima ɗaya

Akwai hanyoyi da yawa don ƙayyade nauyin sashi.

1. Yin awo. Bayan sanya wani adadin granules a cikin kwano, sanya shi a kan ma'auni kuma rubuta sakamakon. Cire / ƙara granules kamar yadda ake buƙata. Kar a manta da yin la'akari da nauyin kwanon.

2. Amfani da dispensers. Kuna iya siyan cokali masu aunawa masu dacewa ko tabarau kuma amfani dasu don auna nauyin rabon da ake buƙata.

3. Ma'anar ido. Abin karɓa ne idan kun sha ciyar da dabbar kuma ku yi tunanin yadda ɓangaren da aka bayar ya yi kama da girma.

Shan ruwa da bushewar abinci

Ruwa abu ne mai mahimmanci ga rayuwa da lafiyar kare. Yana da mahimmanci kada a manta game da wannan lokacin ba da busasshen abinci na dabba. Yakamata ko da yaushe ya sami damar shiga kwanon ruwa ba tare da hana shi ba. Bugu da ƙari, kowace rana ana buƙatar canza kwanon: zubar da abin da ke ciki, wanke akwati kuma zuba ruwa mai dadi a ciki.

Al'ada na ruwa a kowace rana: a matsakaita, an yi imani da cewa 75 ml na ruwa da kilogram na nauyin jikin dabba. Dangane da busasshiyar abinci, ana ƙididdige yawan ruwa ta ninki uku. Don haka, idan ka'idodin abinci na yau da kullun don karnuka shine gram 350, to dole ne su cinye aƙalla lita na ruwa kowace rana.

Yuli 2 2021

An sabunta: Yuli 2, 2021