Yadda ake ciyar da kunkuru a gida: abinci da zaɓin abinci don Asiya ta Tsakiya da sauran kunkuru na ƙasa
Bayyanar dabbar dabba wani lamari ne mai ban sha'awa da alhaki, wanda ke nuna bayyanar sabbin nauyi. Ɗaya daga cikinsu shine kula da abinci mai gina jiki, wanda ke ƙayyade lafiyar dabba.
Bari mu gano abin da kunkuru na ƙasa ke ci kuma mu yi la'akari da jerin abubuwan da aka yarda da abinci da aka haramta.
Contents
Kayayyakin da aka halatta
Abincin kunkuru na ƙasa da ke zaune a gida an ƙaddara ta nau'insa:
1. Ciyawar dabbobi (panther, ja-kan kai, Balkan, mai launin rawaya), ciyar da abinci na asali na musamman. 2. Mai iko duka (Asiya ta tsakiya, Masari, lebur, Girkanci). Babban fasalin irin waɗannan dabbobi masu rarrafe shine ikon sha ba kawai kayan lambu ba, har ma da abincin dabba.
MUHIMMI! Yawancin dabbobi masu rarrafe na ƙasa suna da tsire-tsire, amma ko da a cikin nau'ikan halittu, yawancin abincin da ake ci yana dogara ne akan abincin shuka.
shuka abinci
Daga abincin shuka, ana iya ba da kunkuru na ƙasa:
- Grass. Dabbobi masu rarrafe suna buƙatar aƙalla 80% koren tsire-tsire a cikin abincinsu. Ana iya ciyar da shi tare da ciyawa na ciyawa, ganye (dill, faski), ganyen filin (clover, thistle, plantain) da tsire-tsire na cikin gida (aloe, succulents).
- kayan lambu. Kayan kayan lambu ya kamata su kasance kashi 15% na abinci. Kunkuru suna son cin kabewa, zucchini, karas, beets, cucumbers da nau'ikan kabeji iri-iri.
- Berries da 'ya'yan itatuwa. Bangaren 'ya'yan itace da berries suna lissafin ragowar kashi 5%, don haka ana ba da peaches, plums, ayaba, apples, pears, raspberries da strawberries a matsayin magani. MUHIMMI! Za a iya ba da 'ya'yan itace masu laushi (ayaba) da ƙananan berries gaba ɗaya, yayin da ya kamata a yanke 'ya'yan itatuwa masu wuya da girma zuwa guda.
- namomin kaza. A daya daga cikin kwanakin mako, ana iya bambanta abincin kunkuru na ƙasa tare da namomin kaza masu cin abinci (boletus, russula, champignons).
- abinci. An samu daga tsaba na albarkatun mai a cikin shirye-shiryen mai. Ciyar da abinci yana taimaka wa kunkuru samun furotin.
- bran. Wani karin furotin mai lafiya wanda aka samo daga hatsin ƙasa.
A ƙarshen bazara, lokacin rani da farkon kaka, zaku iya ɗaukar ganye don dabbobinku a kan titi (dandelions, ciyawa timothy) ko a cikin lambu (fis da ganyen wake). A guji wuraren da ke kusa da hanyar da ke dauke da manyan karafa da sinadarai.
A cikin hunturu, ana iya ciyar da dabba tare da busassun ganye da aka daskare daga kayan lambu da suka rage daga lokacin bazara.
MUHIMMI! Ya kamata a ba da 'ya'yan itatuwa masu dadi masu ban sha'awa ga nau'in wurare masu zafi kawai.
Dukkanin hadaddun abubuwan gina jiki da bitamin don kunkuru na gida yakamata a samo su daga abincin shuka:
- sunadarai - namomin kaza, abinci, bran;
- bitamin A - karas, turnip fi, legumes ganye;
- alli - kore albasa, nettles, Beijing kabeji;
- fiber - hay mai laushi, bran, pear.
MUHIMMI! Sauran muhimman bitamin kunkuru yana hadawa da kansa tare da taimakon kodan (bitamin C) da babban hanji (bitamin K, nicotinic acid, B12).
Abincin dabbobi
A cikin kunkuru masu tsire-tsire, lokacin cin nama, cututtuka masu alaƙa da tsarin kwarangwal na iya faruwa. Dangane da binciken da aka gudanar kan dabbobi masu rarrafe a kasa, ciyar da abincin dabbobi yana haifar da karkatar da harsashi a hankali. An bayyana wannan al'amari ta hanyar rashin daidaituwa da aka samu a cikin rushewa da samuwar abu mai ƙaho.
Ana iya ciyar da nama ne kawai ga Asiya ta Tsakiya da sauran kunkuru masu rai. Duk da kasancewar enzymes da ke karya abincin dabbobi, hatta kunkuru na Asiya ta Tsakiya suna buƙatar ciyar da irin wannan abinci ba fiye da sau biyu a wata ba.
MUHIMMI! Idan ba a ga kunkuru a cikin daji yana kama kifi ko cin kaza ba, to kar a tilasta masa ya ci wadannan abincin a gida. Za a iya ciyar da Omnivores tare da kwari (tsutsotsin duniya, kyankyasai na fodder), amma bayan izinin likitan dabbobi.
Abinci na wucin gadi (masana'antu).
A gida, kunkuru na ƙasa yana son cin busasshen abinci. An haramta gina dukkan tsarin abinci a kansu, tun da yake yana da amfani don samun duk abubuwan da ake bukata daga abinci na halitta. Idan dabbar ku tana son abinci, bayar da shi azaman abin jin daɗi. Sau ɗaya a mako ya isa.
Abincin kunkuru bai kamata ya ƙunshi kayan dabba ba, don haka tabbatar da duba kayan aikin kafin siyan. Daga cikin masana'antun, ba da fifiko ga manyan samfuran abin dogaro:
- JBL. Daga alamar Amurka, zaɓi JBL Agivert da JBL Herbil, wanda ya ƙunshi hatsi, ganye da kayan lambu.
- Arcadia. Busasshen abinci daga masana'anta na Ingilishi (“Arcadia Herbi Mix”) yana da ingantaccen tsari wanda ke motsa tsarin garkuwar dabbobi masu rarrafe.
- Zai kasance. Abincin Jamus yana yin zunubi tare da kasancewar kifi, amma a cikin "Sera Reptil Professional Herbivor" ba haka bane.
MUHIMMI! Idan babu damar siyan ɗaya daga cikin abubuwan da ke sama, to ku sayi Zoomir Tortila Fito, wanda kamfanin Rasha ya samar. Lura cewa sauran nau'ikan wannan alamar sun ƙunshi kifi da abincin teku.
Kayayyakin da aka haramta
Kada a ciyar da kunkuru na ƙasa abinci kamar haka.
- Abincin kayan lambu
- Kayan lambu. Haramcin ya hada da tafarnuwa, dankali, radishes, alayyahu, albasa da masara. Har ila yau, an haramta ciyar da kunkuru a cikin hanya guda, ta amfani da nau'i ɗaya kawai.
- Berries da 'ya'yan itatuwa. Kafin ciyarwa, cire zest daga 'ya'yan itatuwa citrus kuma ku tuna cire duwatsu da tsaba don kada dabbobin su shaƙe su sami guba na cyanide. Har ila yau, ba a ba da shawarar ba da kwanakin.
- Ranunculus da tsire-tsire na nightshade dauke da abubuwa masu guba ga kunkuru, da kuma tsire-tsire masu magani waɗanda ke dauke da rukuni na alkaloids (lilies, mistletoe, elodea).
- Tushen hatsin alkama. Babban adadin phosphorus na iya cutar da ci gaban kunkuru.
- abincin dabbobi
- Nama, kifi da abincin teku. Kada a bai wa dabbobin dawakai kowane nau'in furotin na asalin dabba. Ba a daidaita tsarin narkewar su don irin wannan abinci ba, saboda haka, tare da ciyarwa mai tsawo, kodan na iya gazawa a cikin dabbobi masu rarrafe.
- Kwari. Kunkuru masu yawa suna iya cin furotin dabba, amma ciyar da kyanksosai na gida da kwari masu guba bai halatta ba.
- Kwai kaza. Yawan adadin acid ɗin da ke ƙunshe yana haifar da tashin zuciya, yana matse zuciya da huhu. Rashin diaphragm yana da wuya a daidaita matsa lamba, don haka ana bugun kodan da karfi.
- Shirye-shiryen ciyarwaan yi nufin dabbobi masu shayarwa ko kifin aquarium.
- hatsi. Banda shi ne oatmeal ba tare da maganin zafi ba. Kunkuru na iya ci sau ɗaya a wata bayan an jiƙa a cikin ruwan kayan lambu ko kuma ruwan ɗumi.
- Kayan kiwo. Enzymes da ke cikin narkewar cuku, cuku gida da sauran kayan kiwo ba su nan a cikin dabbobi masu rarrafe.
- Food, saba da mutane. Bakery da confectionery kayayyakin, gwangwani, kyafaffen, stewed da soyayyen jita-jita dauke da kayan yaji, ba na halitta da kuma hadari ga kunkuru ƙasar.
- Abincin kayan lambu
Dokokin ciyarwa
Lokacin ajiye dabbobi masu rarrafe a gida, bi waɗannan dokoki:
- Ka guji ciyar da yamma. A wannan lokacin, kunkuru yana shirye-shiryen barci, don haka aikinsa ba shi da kome. Narkewar aiki yana faruwa da safe da rana, don haka zaɓi lokaci mai dacewa kuma ku ciyar da dabbar ku sau ɗaya a rana.
- Kada a bar ragowar abinci a cikin terrarium. Abincin kunkuru ana ganin ba zai iya ci ba, don haka cire abincin da aka ci rabin sa'a bayan fara ciyarwa.
MUHIMMI! Ƙin abincin da aka tsara shine matsala ta gama gari tare da cin zarafin magunguna da yawan abinci mai yawa. Kada ku ji tsoron rage rabo ko yin azumi.
- Yi ƙididdige girman hidima guda ɗaya, bisa girman girman dabbar. Adadin yau da kullun yakamata ya dace da rabin tsawon harsashi na kunkuru, da yanki 1 na abinci - rabin kansa.
- Kada ku yi amfani da maganin zafi. Duk abinci dole ne ya zama danye kuma a cikin zafin jiki.
- Guji monopower. Za a sami abubuwan gina jiki da ake buƙata kawai ta hanyar haɗa duk abincin da aka halatta.
- Yi amfani da ikon kunkuru don gane launuka. Launuka masu haske suna haifar da ci ba kawai a cikin mutane ba. Za a ci tasa da sauri idan kun ƙara launin rawaya, orange ko ja a ciki.
- Kada ku ciyar da dabbar ku da hannu. Turtles na ƙasa yakamata su ci daga mai ciyarwa a cikin terrarium.
- Yi amfani da calcium foda don ƙarfin harsashi. Ana iya samun ƙarin bitamin daga garin alfalfa. MUHIMMI! Da fatan za a tuntuɓi likitan ku kafin siyan bitamin-da-counter. Yawancin magungunan mutane suna da guba ga dabbobi masu rarrafe.
- Kula da yanayin yanayi. Wasu dabbobin gida na iya jin warin canjin yanayi a lokacin girma, suna fifita samfuran yanayi kawai.
- Kada ka bar mai sha a cikin terrarium. Kunkuru za su juya da sauri su yi rikici. Kada ku damu da rashin ruwa. Yawancin dabbobi masu rarrafe suna samun ruwa daga abinci.
MUHIMMI! Ƙarin tushen ruwa zai iya zama wanka na minti 10, wanda ba zai wuce sau 1 a mako ba. Tabbatar cewa hancin kunkuru yana sama da matakin ruwa.
Siffofin ciyar da kunkuru da manya
Kananan kunkuru waɗanda tsayinsu bai wuce 7 cm ba ya kamata su ci kowace rana, kuma manya suna koshi ta hanyar ciyar da sau 2 ko 3 a mako.
Lokacin ciyar da abinci da bran, la'akari da girman dabbar:
- kasa da 5 cm - 0,2 g;
- 5-10 cm - 0,4 g;
- fiye da 10 cm - 1 g.
MUHIMMI! Karamin kunkuru yakamata ya sami 0,2 g na bran da adadin abinci iri ɗaya. Ana ba da ƙarin furotin kowace rana.
Menu na mako-mako na iya yin kama da haka:
Ranar mako | Nau'in ciyarwa | |
Yara (<7cm) | Manya (> 7 cm) | |
Litinin Laraba | Salatin da aka saya (romano, letas, iceberg), sabo, busassun ganye ko daskararre (plantain, clover, Dandelion) | |
Talata Alhamis | Salatin da aka saya (romano, letas, iceberg), sabo, busassun ganye ko daskararre (plantain, clover, Dandelion) | Ranar Azumi |
Jumma'a | kayan lambu tare da saman (cucumbers, kabewa, karas, zucchini, dill), 'ya'yan itatuwa (ayaba, peaches, apples) da berries (strawberries, blueberries, strawberries daji) | Ranar Azumi |
Asabar | kayan lambu tare da saman (cucumbers, kabewa, karas, zucchini, dill), 'ya'yan itatuwa (ayaba, peaches, apples) da berries (strawberries, blueberries, strawberries daji) | |
Lahadi | Ranar Azumi |
MUHIMMI! Baya ga babban abinci, abincin ya kamata ya ƙunshi bitamin da likitan dabbobi ya rubuta da kuma foda calcium.
Lura cewa adadin abinci a ranakun ba tare da ganye an ƙaddara shi ta lokacin shekara:
- lokacin rani: 80% kayan lambu, 15% 'ya'yan itatuwa da 5% berries;
- hunturu: 90% kayan lambu da 10% 'ya'yan itatuwa (za'a iya maye gurbinsu da tsire-tsire masu cin abinci: petunia, hibiscus, calendula).
Teburin izini da samfuran da aka haramta
Za'a iya samun jerin samfuran izini da aka haramta dalla-dalla ta amfani da tebur azaman misali.
Samfur | Ɗaya iya | Ana iya yin shi a cikin ƙananan yawa | Dole ne ba |
Hatsi da hatsi | Hercules | Duk sauran nau'ikan hatsi, sprouted hatsin alkama | |
kayan lambu | Barkono mai kararrawa | mustard | Dankali |
Zucchini | Turnips | Tafarnuwa | |
Eggplant | tumatir | radish | |
Artichoke | cucumbers | alayyafo | |
Karas | Rhubarb | Masara | |
Beetroot | Bishiyar asparagus | bugun jini | |
Suman | seleri | Thyme | |
Kabeji | Basil | ||
Letas | radish | ||
Zobo | Albasa | ||
Horseradish | |||
'Ya'yan itãcen marmari da berries | plum | Mango | Cedra |
Apricots | Gwanda (jinin wurare masu zafi kawai) | Abarba | |
Jirgin ruwa | Citrus | kwanakin | |
guna | pears | ||
strawberry | ayaba | ||
strawberries | Cherry | ||
apples | Kankana | ||
Rasberi | |||
blueberries | |||
blueberry | |||
peaches | |||
blackberry | |||
Ciyawa da tsire-tsire na cikin gida | Salatin | Zobo | Elodea |
Masu sauraro | Kasance kale | dankalin turawa ganye | |
Dandelion | Ambuliya | ||
faski | Lili | ||
Dill | oleander | ||
Ganye da mai tushe na legumes | Dieffenbachia | ||
tradescantia | Lagenandra | ||
Clover | Marwanna | ||
Lawn ciyawa | Jasmin | ||
Timofeevka | Azalea | ||
Aloe | Hydrangea | ||
ƙaya | Dijital | ||
karye | Euphorbia | ||
Uwa da uwarsa | Nakasi | ||
alfalfa (Mediago sativa) | delphinium | ||
gwoza ganye | Lobelia | ||
Watercress | Lupine | ||
Plantain | cyclamen | ||
Chard | crocus | ||
Ganyen albasa | Rhododendron | ||
Hibiscus | madarar madara | ||
Leek | |||
salatin chicory | |||
Petunia | |||
Playboy | |||
Nettle | |||
calendula | |||
oxygen | |||
Dajin Malva | |||
Magaji | |||
Koleus | |||
namomin kaza | boletus | ||
Rasha | |||
naman kaza | |||
Tsaba da kwayoyi | Raw kabewa tsaba | 'Ya'yan itace da kasusuwa na Berry | |
Duk wani goro | |||
Nama da cin abinci | Duk wani nau'in nama da nama | ||
Chicken qwai | |||
Kayan kiwo | Duk wani samfurin kiwo | ||
Fish | Kowane irin kifi da abincin teku | ||
kwari | Tsutsotsi na duniya | Domestic da Madagascar kyankyasai | |
Ciyarwar kyankyasai ko wasu kwari da likitan dabbobi ya ba da shawarar (don masu rai kawai) | Tsutsa | ||
Other | Bread | ||
Sausages da tsiran alade | |||
Abincin mamal | |||
Soyayya | |||
Kyafaffen nama | |||
Abincin gwangwani | |||
Soyayyen da stewed jita-jita da kayan yaji |
Kammalawa
Fahimtar yadda ake ciyar da kunkuru a gida na iya inganta inganci da tsawon rayuwarta. Yi ƙoƙarin ciyar da dabbar ku da kyau, kiyaye daidaito kuma ku kawar da abincin da aka haramta. Ka tuna cewa idan kana da wata shakka, ya kamata ka nemi taimakon likitan dabbobi.
Me kunkuru ke ci, ta yaya za a iya ciyar da su a gida da abin da ba haka ba
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