Yadda ake ciyar da kunkuru a gida, yaya take sha?

A ƙarƙashin yanayin yanayi, kunkuru suna kula da kansu ta hanyar zabar abinci mai kyau. Idan ya cancanta, suna cin abinci mai gina jiki, da ma'adanai waɗanda suke da mahimmanci don samuwar harsashi. Idan kunkuru ya zama dabba, to, ya fadi gaba ɗaya a kan kula da mutane, kuma mai shi yana tsunduma cikin abinci mai gina jiki.

Rukunin kunkuru guda uku

Tsarkaka

Abincin kunkuru ya kamata ya ƙunshi kashi 80% na abincin dabbobi da abincin kayan lambu 20%. Wannan rukuni ya haɗa da kusan dukkanin nau'in ruwa da duk nau'in samari na ruwa, irin su jajayen kunne, caiman, trionyx, marsh, musky, da dai sauransu.

Babban abincin su shine:

• kifaye maras nauyi, mai rai ko narke, tare da ciki da ƙananan ƙasusuwa. Don kunkuru matasa, kifin ya kamata a yanka shi da kyau (kashin baya, ban da haƙarƙari) tare da kasusuwa, ga manya - duka ko a cikin manyan guda. Ana iya murkushe manyan ƙasusuwa ko yankakken yankakken.
• Ana ba da naman sa ko hanta kaza sau ɗaya a mako;
• abincin teku kamar kore (ba ruwan hoda) jatan lande, hadaddiyar giyar teku;
• dabbobi masu shayarwa (kananan): mice tsirara, karnukan bera, masu gudu.

Duk abincin teku, da kifin kunkuru, za a iya cinye shi danye kawai, kar a ba da abinci mai sarrafa zafi;

Karin ciyarwa, wanda za a ba shi sau ɗaya a mako, yana hidima:

• Busasshen abinci don kunkuru mai ruwa, misali a sigar sanduna, allunan, flakes, granules, capsules, Tetra, Sulfur, da sauransu.
• Kwari: asu, kyankyasai na fodder, ciyayi, tsutsotsin jini, tsutsotsi, tsutsotsin ƙasa, gammarus da sauransu;
• Mollusks, amphibians, invertebrates: slugs, frogs, kananan shelled katantanwa, tadpoles da makamantansu marsh.

An haramta ba da kunkuru masu farauta:

• nama (naman sa, kaza, naman alade, rago, tsiran alade, tsiran alade, kowane nau'in nikakken nama, da dai sauransu), da kifi mai kitse, madara, cuku, burodi, 'ya'yan itace, kare ko abincin cat, da sauransu.

Kunkuru masu komai

Abincin wannan rukuni na kunkuru ya kamata ya ƙunshi daga kashi 50 na abincin dabbobi da 50 - kayan lambu. Kunkuru masu komai sun hada da masu ruwa-ruwa da manya-manyan ruwa, wasu nau'ikan kunkuru na kasa: prickly, kuor, babba ja-kunne, Spengler, ja-kafa (kwal), da sauransu.

Abincin su ya ƙunshi rabin abincin dabbobi, duba jerin da ke sama, da rabin abincin shuka, jerin suna ƙasa. An lalatar da kunkuru na ruwa da kifi da abincin teku (a matsayin abincin dabbobi), da beraye ana ba da dabbobin ƙasa.

• Abincin shuka don nau'in ruwa shine tsire-tsire da ke girma a cikin yanayin ruwa,
• Ana ba tsire-tsire na ƙasa tsirran da ke rayuwa a ƙasa, ana ƙara 'ya'yan itatuwa da kayan marmari.

Ciyawar dabbobi

Menu na wannan rukuni na kunkuru ya dogara ne akan abincin shuka, wanda ya ƙunshi 95% na jimlar abinci, abincin dabba ya ƙunshi 5%.

Herbivores sun haɗa da: duk kunkuru na ƙasa, gami da annuri, lebur, Asiya ta tsakiya, Girkanci, gizo-gizo da sauransu.

Babban abincin wannan group shine:

• ganye, yana da kashi 80% na duka menu (bushe-bushe ko sabbin salads, ganyen ci, furanni, succulents, ganye.
• kayan lambu - 15% na abinci (kabewa, cucumbers, zucchini, karas ...).
• 'Ya'yan itãcen marmari waɗanda ba su da daɗi sosai (apple, pears, da sauransu) suna 5% akan menu.

Karin ciyarwa ana yin shi sau ɗaya a mako, ya haɗa da:

• namomin kaza marasa guba, irin su russula, boletus, champignon, da sauransu.
• bushe daidaitaccen abinci don kunkuru na ƙasa na alamun kasuwanci "Sera", "Tetra", "Zumed".
• sauran: abincin waken soya, busassun yisti, danyen samari sunflower tsaba, bran, busasshen ciyawa…

An haramta ba da nama, wannan nau'in ya haɗa da: kowane nama mai niƙa, tsiran alade, tsiran alade, kaza, naman sa, naman alade, da dai sauransu). Hakanan kifi, madara, cuku, cat ko abincin kare, burodi…

Kuskure Da Aka Saba Lokacin Ciyar da Kunkuru

• Ana ba wa masu tsiro na ƙasa abinci na dabba, mafarauta ana ciyar da su ne kawai abincin shuka.
• Suna cin abinci da yawa ko sau da yawa, suna haifar da kiba da rashin lafiyar gangar jiki da harsashi, ko rashin abinci mai gina jiki da mutuwa.
• Ba'a ƙara bitamin da alli a cikin abinci, wanda ya ƙare tare da haɓakar harsashi mai murƙushe, beriberi, kuma yana haifar da karyewar gaɓoɓi.
• Ana ciyar da kunkuru na bogi ne kawai tsutsotsin jini, gammarus da sauran abinci makamantan su, wanda ba shine babban abincin kunkuru ba.

Yanzu bari mu zauna dalla-dalla game da abinci mai gina jiki a gida na kunkuru na ƙasa.

Me za a ciyar da kunkuru?

Wadannan dabbobi suna cikin mafi rashin fahimta. Kunkuru suna ci kadan, ba sa buƙatar kulawa ta musamman - ba su da wahala a ajiye su a gida. Duk kunkuru na kasa ciyayi ne masu rarrafe. Kamar yadda aka ambata a sama, abincin su shine kashi 95% na abincin shuka da 5% na dabba. Ciyar da abincin da bai dace ba ga wannan rukunin, kamar nama, yana cike da cututtuka.

Menene kunkuru ke so?

Abincin da kunkuru suka fi so shine latas da dandelion - har ma kuna iya bushe shi don lokacin hunturu. Sannan kuma ita ba ruwanta da kayan marmari da kayan marmari. Babban abinci ya ƙunshi kusan dukkanin tsire-tsire, kayan lambu, 'ya'yan itatuwa, da berries waɗanda ba su da guba ga kunkuru. Ana iya ciyar da shi da ganyen filin da tsire-tsire na cikin gida kamar: aloe, fis mai tushe da ganye, tradescantia, alfalfa, ciyawa timothy, ciyawa lawn, plantain, goutweed, rhubarb, sprouted hatsi, sha'ir, sarƙaƙƙiya, zobo, coltsfoot.

Abincin kayan lambu ya ƙunshi barkono, wake, pumpkins, karas, zucchini, radishes, beets, artichokes, wannan jerin za a kara da kokwamba da horseradish, wanda bai kamata a ba shi da yawa ba.

Kunkuru masu izini ciyar da iri-iri na 'ya'yan itatuwa da berries: apples, apricots, plums, peaches, mangoes, ayaba, lemu, tangerines, kankana, raspberries, strawberries, blueberries, strawberries, blackberries, blueberries. Ƙarin abinci sune: namomin kaza, busassun ciyarwar kasuwanci, busasshen kabeji na teku, ƙananan ƙwayar sunflower, abincin waken soya, bran.

Kada a ba kunkuru

Ba a so a ciyar da albasa, tafarnuwa, alayyafo, kayan yaji, ciyayi, crickets, kyankyasai na gida, kwari masu guba, cherries, kwai (yana haifar da salmonellosis), ciyar da irin kayan lambu ko 'ya'yan itace.

Abincin da aka haramta sun haɗa da:

• dankalin turawa,
• kayayyakin magani dauke da alkaloids,
• na cikin gida (diffenbachia, euphorbia, azalea, elodea, ambulia, oleander, elodea.
• bitamin D2 da maganin gamavit (suna da guba ga dabbobi masu rarrafe).
• madara, burodi, kwasfa citrus, kasusuwa daga 'ya'yan itatuwa da berries, abincin dabbobi, abincin "dan Adam", ciki har da hatsi (ban da hatsi, wanda ba a tafasa ba, amma an jika shi da ruwa ko ruwan 'ya'yan itace, ya kamata a ba shi ba. fiye da sau 1 a kowane wata), nama, kowane abincin da aka dafa.

Daga rashin abinci mai gina jiki, dabbar ta fara canje-canjen da ba za a iya canzawa ba a cikin hanta, wanda zai iya rage yawan rayuwarsa.

Kunkuru yana sha?

Kunkuru yana "sha" ruwa ta cikin fata. Domin shayar da dabbar, dole ne a rika wanke ta lokaci-lokaci, akalla sau daya a mako. Mafi kyawun zafin jiki na ruwa yana canzawa a kusa da digiri 32, zuba shi zuwa tsakiyar harsashi. Idan ka sayi dabbobi masu rarrafe ne kawai a kantin sayar da dabbobi, to wataƙila kunkuru an daɗe ana wanka da shi kuma da wuya ya yi shi, don haka wataƙila jikinsa ya bushe. Sabili da haka, tana buƙatar sake cika ma'aunin ruwa, a cikin mako guda bayan siyan, shirya mata hanyoyin ruwa kowace rana, ba ta dama ta fantsama!