Yadda za a ciyar da kunkuru mai ja: dokoki don ciyarwa a gida, jerin abincin da za a iya kuma ba za a iya ba ga dabbobi masu rarrafe ba.

Abincin da ya dace shine babban abin da ke ƙayyade tsawon rayuwar dabba.

Bari mu kalli abincin da aka yarda da kuma haramun don kunkuru masu jajayen kunne da gano yadda ake ciyar da dabbobi masu rarrafe cikin ruwa yadda ya kamata.

Kayayyakin da aka halatta

Har zuwa shekara guda, dabbobi masu rarrafe masu rarrafe na ruwa suna jagorantar salon rayuwa na yau da kullun, amma tare da shekaru suna dogara da tsirrai, kayan lambu da 'ya'yan itatuwa. Saboda wannan fasalin, kunkuru masu jajayen kunne an kasafta su a matsayin omnivores, kuma abincinsu ya dogara ne akan nau'ikan abinci guda biyu:

• dabbar da ke da kashi 70-90% na abinci;
• kayan lambu, wanda ya ƙunshi 10-30% na abinci.

MUHIMMI! A gida, kunkuru masu jajayen kunne suna son cin abincin masana'antu da aka shirya, wanda ke sauƙaƙa kiyaye su.

Baya ga tushen abinci mai mahimmanci, abincin ya kamata ya ƙunshi bitamin da ma'adanai. Don kunkuru, kwai da cin abinci na kashi, mai arziki a cikin calcium, zai zama da amfani.

Abincin dabbobi

Daga abinci na asalin dabba, ana iya ba da kunkuru masu jajayen kunne:

1. Offal. Kuna iya ciyar da dabbar ku tare da dafaffen nama (naman sa ko hanta kaji da zuciya) don kawar da kamuwa da cuta.
2. Kifi da Abincin Teku. Dole ne a tsaftace kifin kogin da manyan kasusuwa kuma a ajiye su a cikin ruwan zafi don cire thiaminase, wani enzyme wanda ke lalata bitamin B1 kuma yana barazana ga tsarin juyayi. Za a iya ciyar da shrimp, dorinar ruwa da mussels daskararre daga hadaddiyar giyar teku ko sabo.
3. kwari. Kunkuru masu jajayen kunne suna farin cikin cin ciyawa, coretra, tsutsotsin jini da sauran kwari a matsayin abinci mai rai ko busasshen abinci. A cikin hunturu, ya fi wahala tare da kwari masu rai, don haka za ku iya ba da tsutsotsi ga dabbar ku.

Abincin furotin don kunkuru masu ja ya kamata ya kasance kusa da yanayin daji, wanda ya dubi ɗan tsoro. Ƙungiya na farautar ganima mai rai shine muhimmin batu a cikin kula da redworts na farauta. A matsayin abinci mai rai, zaku iya amfani da:

• kifin kifin kifaye: crucians, swordtails, guppies, goldfish;
• ciyar da berayen da beraye (zaɓi daga m, masu gashi da masu gudu waɗanda ba su wuce 9 cm ba);
• kwari na ƙasa: crickets, zofobas, caterpillars, earthworms;
• katantanwa da kwadi;
• kwari na ruwa: tubifex, bloodworm, daphnia (yana da amfani musamman don ciyar da tsutsotsin jini bayan dogon azumi mai alaƙa da rashin bacci ko rashin lafiya).

MUHIMMI! Ciyar da gammarus (mormysh) abin karɓa ne azaman ƙarin tushen abinci. Babu mai rai ko busassun gammarus ba zai iya yin alfahari da bitamin masu amfani ga dabbobi masu rarrafe ba, kuma harsashi mai kauri yana dagula tsarin narkewar abinci. Ana iya amfani da waɗannan crustaceans azaman magani ta ƙara busasshen abinci don masu jan kunne sau ɗaya a mako.

Kunkuru suna cin katantanwa da son rai, kuma godiya ga bitamin da ke cikin nama, caviar da harsashi, kuna iya ciyar da dabbobin ku akai-akai da wannan abincin. Guji dafin daji masu guba kuma ba fifiko ga Achatina.

MUHIMMI! Kafin ciyar da dabbobi masu rarrafe, tabbatar da cewa harsashi ba shi da kaifi mai kaifi wanda zai iya lalata esophagus. Katantanwa masu girma da yawa suna buƙatar murkushe su kaɗan don samun sauƙin haɗiye.

shuka abinci

Za a iya ciyar da kunkuru masu jajayen kunnuwan abinci kamar haka:

1. kayan lambu. Ana ciyar da dabbobi masu rarrafe na broccoli, zucchini, barkono kararrawa, eggplant, kabewa, karas, beets ko cucumbers. Cin ganyayyaki yana da haɗari saboda kumburi, amma ganyen su yana da lafiya kuma tushen bitamin.
2. 'Ya'yan itãcen marmari da berries. Abincin ’ya’yan itace da ’ya’yan itacen abinci ne na gaske ga kunkuru mai jajayen kunne. Yi maganin kunkuru tare da apricots, ayaba, 'ya'yan itatuwa citrus, apples, peaches, melons, plums ko pears. Tabbatar cire tsaba kafin ciyarwa.
3. Grass. A cikin bazara, lokacin rani da farkon kaka, zaku iya kula da dabbar ku tare da ciyawa kusa da gidan, zabar clover, plantain, dandelions ko coltsfoot. Sprouted hatsi ko sha'ir sun dace da abinci mai gina jiki a cikin hunturu.
4. tsire-tsire na aquarium. Kunkuru suna son cin ciyawar ruwa, duckweed da ruwa spirogyra. Don guje wa ruwan gajimare, shuka shuke-shuken abinci a cikin wani akwatin kifaye daban.
5. Namomin kaza. Kuna iya ƙara iri-iri zuwa menu tare da taimakon russula, boletus ko champignon. Ya kamata a ba da irin wannan magani ba fiye da sau 1 a mako ba.

Abinci na wucin gadi (masana'antu).

A gida, ana iya ciyar da miya mai ja-jajayen kayan abinci da aka shirya - daidaitaccen cakuda abinci mai gina jiki wanda aka tsara musamman don dabbobi masu rarrafe na ruwa.

Duk da sauƙin irin wannan ciyarwa, ba a ba da shawarar zaɓar shi azaman abinci ɗaya ba. Yawancin masana'antun ba sa bin ma'auni da likitocin dabbobi suka ba da shawarar, don haka dabba na iya sha wahala daga beriberi.

Abincin da aka shirya an fi ciyar da su azaman ƙarin tushen abinci, yana ba da fifiko ga sanannun samfuran:

1. Zai kasance. Busasshen abinci na Jamus wanda ya dace da manya da matasa kunkuru ja-kunne. Banda shi ne abincin "Sera Reptil Professional Carnivor", wanda aka yi nufin dabbobin da suka girmi shekaru 2. 2. JBL. Tare da alamar Amurka, yana da kyau a guji JBL ProBaby, JBL Gammarus, da JBL Tortil, waɗanda ke ɗauke da ƙwai, madara, da gammarus. 3. Tetra. Wani abincin Jamus da likitocin dabbobi suka ba da shawarar. Don ƙananan kunkuru masu ja, layin Tetra ReptoMin Baby ya dace. Iri tare da gammarus ya fi kyau a guje wa, saboda harsashi na crustacean na iya haifar da tympania.

Shahararren kamfanin kasar Rasha da ke samar da abinci ga kunkuru masu jajayen kunne shi ake kira Zoomir. Babban rashin lahani na samfuran Tortila shine kasancewar gammarus da yisti na mashaya. An bayyana yiwuwar cutarwar sinadarin farko a sama, na biyu kuma yana da shakku kawai saboda rashin takamaiman fa'ida ga mai rarrafe.

MUHIMMI! Lokacin zabar abinci, kula da abun da ke ciki. Da farko ya kamata kifaye, shellfish, na kwari da kwari. Kasancewar gammarus yakamata a kiyaye shi zuwa mafi ƙanƙanta. Cikakken rashi zai yi kyau.

Idan kantin sayar da ba shi da abinci mai kyau, to, zaka iya dafa shi da kanka a gida.

Abincin gida

Domin dafa abinci da hannuwanku za ku buƙaci:

• nauyi - 1 kg;
• squid - 0,3 kg;
• dankali - 0,5 kg;
• kaza - 1 kg;
• gelatin (agar) - 150 g;
• ruwa - 750 ml.

Shiri:

1. Wuce kifi da abincin teku ta cikin injin niƙa.
2. Narke gelatin a cikin ruwa kuma bari ya kumbura.
3. Cire niƙaƙƙen naman da hannunka ko ƙwanƙwasa. Wannan zai kawar da ɓarna da iska mai yawa.
4. Dumu minced naman a kan zafi kadan na minti 10.
5. Yi ramuka a cikin niƙaƙƙen naman kuma zuba gelatin da aka narkar da su.
6. Mix sosai don minti 15.
7. Zuba yawan taro a kan tiren kicin ko a cikin akwati na musamman. Za su taimaka wajen ba da abincin da siffarsa ta ƙarshe.
8. Jira har sai ya yi sanyi gaba daya kuma sanya m a cikin firiji don 5 hours.
9. Yanke taro mai tauri a cikin ƙananan yanki kuma kunsa su a cikin tsare.
10. Sanya abubuwan da aka samu a cikin injin daskarewa. Kafin a ci abinci, cire ɗaya daga cikin abincin kuma ajiye shi a cikin zafin jiki na tsawon sa'o'i 4. Babban kunkuru mai ja tare da harsashi na 20 cm za a iya ciyar da shi tare da abincin da aka karɓa na shekara 1.

MUHIMMI! Idan an maye gurbin gelatin tare da agar-agar, to, cube ɗin da aka raba zai narke cikin ruwa. Wannan zai kiyaye akwatin kifaye ba tare da barbashi na abinci ba.

Ciyar da kunkuru jajayen kunnen abinci guda ɗaya na iya haifar da matsalolin narkewar abinci. Tabbatar kun haɗa da kayan lambu da abincin dabbobi a cikin abincin dabbobinku.

Bidiyo: dafa abinci

Kayayyakin da aka haramta

Kada a ciyar da kunkuru masu jajayen kunnuwan abinci kamar haka.

Abincin asalin dabba

1. nama. Dabbobi masu rarrafe suna jin daɗin cin naman sa da dafaffen kaza, amma cin kaji da naman dabbobi ba dabi’a ba ne ga kunkuru. Idan ka ciyar da kajin kunkuru, zai iya ƙin kifi, wanda zai haifar da matsalolin narkewa. Hakanan baya halatta a ba da nama mai kitse (naman alade, rago).
2. Chicken qwai. Ciyar da dafaffen ƙwai da ɗanyen kwai yana haifar da kumburin ciki. Saboda rashin diaphragm, akwai matsi mai karfi a kan huhu da zuciya, kuma aikin koda yana lalacewa.
3. Kifi da Abincin Teku. Iyakance cin kifin mai mai kamar sprat, herring ko capelin, wanda ke haifar da mannewar hanji. Kada ku lalata dabbobin ku da sandunan kaguwa masu ɗauke da ƙari masu cutarwa. Har ila yau, ba a ba da shawarar ciyar da kunkuru tare da squids ba, tun da yake a wasu lokuta suna haifar da turbidity na sunadaran.
4. kwari. Ciyar da kunkuru mai jajayen kunne tare da kyanksosai na gida na iya haifar da mutuwar dabbar dabbar ruwa. A cikin yaƙi da ƙwayoyin cuta na mustachioed, ana amfani da sinadarai masu guba waɗanda zasu iya cutar da ruby ​​​​.

MUHIMMI! Kada ku ciyar da magudanar dabbobinku da slugs. Na farko suna da tsarin narkewa wanda ke narkar da duk abin da ke wajen jikin kwari kuma yana iya cutar da cikin mai rarrafe. Na biyu, bayan sun rasa kariyar da suka saba, sun fara zubar da guba.

Abincin shuka

1. Tsirrai masu guba. Hadarin yana wakiltar wani akwatin kifaye elodea tare da madadin sunan "annobar ruwa".
2. Tsire-tsire masu arziki a cikin phosphorus. Wadannan sun hada da tumatir da ke hana shan calcium.
3. Alkaline, goiter (yana haifar da rashi na iodine) da tsire-tsire masu arzikin oxalate. Kada ku ba da farin kabeji, mustard, radishes, legumes, bishiyar asparagus, lemo, alayyafo, da abarba.
4. Tsaba da kwayoyi. Ruman da aka tono, cherries, plums, peaches da sauran 'ya'yan itatuwa da berries suna da haɗari ga jajayen ja saboda cyanide da ke cikin su.
5. Abincin da aka shirya don kuliyoyi ko karnuka. Kada a ciyar da kunkuru wani abu banda abincin da aka tsara musamman don dabbobi masu rarrafe. In ba haka ba, dabbobi masu rarrafe za su sami matsalolin lafiya.
6. Kayan kiwo. Rashin enzymes na musamman ba ya ƙyale dabbobi masu rarrafe su narke madara, cuku da cuku, don haka irin wannan abincin zai haifar da ciwon ciki.
7. Abinci daga teburin ɗan adam. Naman da aka kyafaffen, kayan zaki, abincin gwangwani, soyayye da soyayyen jita-jita da aka yi da kayan yaji suna da haɗari ga kunkuru. Haka kuma an haramta ba wa kunkuru burodin da ke haifar da kumbura saboda yisti da ke cikinsa.

MUHIMMI! Ba da nama ga kunkuru sau da yawa ba a ba da shawarar ba, saboda yawan bitamin A na iya haifar da ci gaban rickets. Babban ɓangaren abincin dabba ya kamata ya zama kifi.

Ka tuna cewa kunkuru mai jajayen kunne bai kamata a ciyar da abincin da ba zai iya samu a cikin daji ba. Da wuya wata dabba mai rarrafe ta koyi nonon saniya ko kuma ta iya yanka ta.

Dokokin ciyarwa

Domin ciyar da dabbobin dabbobi yadda ya kamata, bi waɗannan jagororin:

1. 1. Ciyar da kunkuru sau ɗaya a rana da safe ko da rana. Da maraice, aiki yana raguwa, wanda ke damun narkewa.
   2. A bar abinci na tsawon mintuna 30 kacal kuma kada ku wuce gona da iri. A gida, kunkuru masu jajayen kunne suna cin abinci akai-akai, don haka za su iya zama masu rauni da lalacewa.
      

      MUHIMMI! Idan dabbar ta ƙi abincin da aka bayar, rage girman rabo ko shirya yajin cin abinci na ɗan lokaci.

   3. Shirya kwanakin azumi. Farauta a cikin daji ba koyaushe ake samun nasara ba, don haka sauke kaya sau 1 a mako zai amfana masu jajayen gashi.
   4. Guji cin abinci fiye da kima. Dan kunkuru mai jajayen kunne yana ci kamar mahaukaci, ba tare da sanin daidaito ba. Nuna sha'awarta na iya zama babbar matsala.
   5. Yi lissafin girman abincin, dangane da girman ruby. Ana buƙatar ciyar da kunkuru da guntun abincin da bai wuce rabin kansa ba.
      

      MUHIMMI! Jimlar adadin abincin da aka lissafta don ciyarwa 1 kada ya wuce rabin harsashi mai rarrafe.

   6. Tabbatar cewa abinci yana cikin zafin daki.
   7. Kada ku yi amfani da nau'in abinci guda 1. Don lafiyar kunkuru mai ja- kunnen gida, ya zama dole a cinye kowane nau'in abinci da aka halatta.
   8. Tuntuɓi likitan ku game da bitamin. Mix abubuwan da aka yarda da su tare da ciyarwa. Sau ɗaya a mako, dabbobi masu rarrafe suna iya cin abincin kashi da dakakken ƙwai, wanda ke cike da ajiyar calcium.
   9. Yi wasa da launi. A gaban ja, orange ko rawaya, kunkuru mai jajayen kunne yana cin abinci da son rai. Gwada ciyar da ita jajayen tuffa, lemu, kabewa, ko kankana da abincinta.
   10. Yi ƙoƙarin koya wa masu jajayen kunnuwa su ci abinci a ƙasa. Turtles na ruwa suna rayuwa kuma suna ciyarwa a cikin ruwa, don haka akwatin kifaye ya zama datti bayan kowace ciyarwa. Gwada sanya dabbar ku a cikin wani kwano daban mai cike da ruwa da ciyar da shi da tweezers.
       

       MUHIMMI! Ba zai yiwu a guje wa hulɗa da ruwa gaba ɗaya ba, tun da redworts ba su san yadda ake samar da miya ba kuma suna amfani da tafkin su don tausasa abinci.

Ya kamata a ba da kwari da kwari sau ɗaya a mako, da kifi da abincin teku a kowane lokaci. Kunkuru masu jajayen kunne suna son cikin kifin kuma za su tauna ta cikin ƙananan ƙasusuwa ba tare da wata matsala ba, don haka babu buƙatar gut ɗin kifin kafin yin hidima.

Kada ku ciyar da mai jajayen gashi kwana 2 iri daya a jere. Haɗa abincin da aka yarda kuma ku kula da dabbobin ku tare da abubuwan da ta fi so:

• koren shrimp mai dauke da kitse mai lafiya;
• abinci mai rai wanda ke sa ka ji kamar mafarauci na gaske;
• busassun kwari, ana samun su duk shekara a cikin shagunan dabbobi;
• 'ya'yan itatuwa na yanayi.

Siffofin ciyar da kunkuru

Har zuwa shekaru 2, kunkuru jajayen kunne ya kamata a ciyar da abinci wanda shine kashi 90% na abincin dabbobi:

• cututtuka (zuciya, hanta);
• kwari (bloodworms, daphnia, earthworms);
• dafaffen kifi ko soyayyen kifi (crucian carp, perch);
• abincin teku (shrimp, mussels);
• kifi kifi (guppies, swordtails).

MUHIMMI! Ana ciyar da matasa kullum.

Abincin da aka shirya da aka ƙera musamman don ƙananan dabbobi masu rarrafe na ruwa shima ya dace da kunkuru mai jajayen kunne:

MUHIMMI! Tsokacin abincin kashi ko dakakken kwai, da ake sakawa a abinci a kullum, zai taimaka wajen samar da garkuwar harsashi mai karfi.

Za a iya ba wa kunkuru na jarirai magani na tushen shuka ta amfani da 'ya'yan itatuwa masu dadi, kayan lambu na yanayi, ko ciyawa. Je zuwa irin wannan abincin bai kamata ya zama> 10% na jimlar abincin ba.

Kunkuru mai carapace> 7 cm ya riga ya zama babba mai rarrafe. Tun daga wannan shekarun, adadin abincin shuka da ake cinyewa yana ƙaruwa a hankali.

Ciyar da manya

Ga kunkuru ja-kunnen manya, furotin ya riga ya zama ƙasa da mahimmanci, don haka adadin abincin shuka zai iya kaiwa zuwa 30% ko ma 40%. Ana ciyar da manya-manyan dabbobi masu rarrafe na ruwa sau 2-3 a mako tare da duk wani abincin da aka halatta, ana musanya su da rana ta mako.

MUHIMMI! Don manyan kunkuru masu ja, ana buƙatar ƙara yawan abincin kashi zuwa 1 tsp. don abinci 1, amma rage yawan amfaninsa zuwa sau 1 a mako.

Lokacin siyan ciyarwar da aka shirya, zaɓi ɗaya daga cikin masana'antun da aka kwatanta a sama. Wannan zai ceci dabbar daga sakamakon da ba a zata ba a yanayin cin abinci mara inganci.

Teburin izini da samfuran da aka haramta

Za'a iya samun jerin samfuran izini da aka haramta dalla-dalla ta amfani da tebur azaman misali.

Lokacin ciyar da redworts, bi ka'idodin asali waɗanda ke da alhakin ingantaccen abinci mai gina jiki. Lokacin zabar abincin da aka ba da izini a cikin ƙididdiga masu yawa, yi hankali kuma ku kalli yadda dabbar ku ta yi. Idan kuna da alamun damuwa, tabbatar da tuntuɓi likitan ku.

Bidiyo: Amsoshi 10 ga mashahuran tambayoyi game da abinci na kunkuru jajayen kunne