Yadda ake ciyar da tsofaffin dawakai

Yadda ake ciyar da tsofaffin dawakai

Kashi 20 na yawan dokin Amurka sun haura shekaru XNUMX. Yayin da suke tsufa, haɗarin su na tasowa wasu cututtuka yana ƙaruwa, irin su colic, dysfunction intermediate pituitary (PPID ko Cushing's disease), cututtukan hakori, kiba, ko asarar nauyi. Abin farin ciki, ana iya taimakawa waɗannan batutuwa abinci. Bayan haka, "shekaru lamba ce, ba cuta ba," in ji Megan Shepherd, mataimakiyar farfesa a manyan ilimin kimiyyar dabbobi a Kwalejin Magungunan Dabbobi ta Maryland, Blacksburg, Virginia. Ta yi magana game da ciyar da tsofaffin dawakai a taron likitan dabbobi na Amurka da aka gudanar a ranar 3-7 ga Disamba a Orlando, Florida.

adadin kuzari da makamashi

Sikelin Ƙimar Yanayi (BCS) ya dace don tantance yanayin jiki a kowane mataki na rayuwa, amma kula da nauyi yana da mahimmanci musamman a cikin tsofaffin dawakai.

Megan Shepherd ya yi imanin cewa yanayin 5 akan sikelin 9 (http://hod.vsau.ru/exter/condition.html) ya dace da tsofaffin dawakai. Doki ba tare da wasu matsalolin rayuwa ba na iya samun yanayin maki 6, tare da tsammanin yiwuwar asarar nauyi saboda rashin lafiyar da ba a sani ba. Dabbobin da ke da cututtukan arthritis na iya yin mafi kyau tare da ƙananan nauyin nauyi, saboda akwai ƙananan damuwa a kan gidajensu (a cikin wannan yanayin, an yarda da maki 4).

Dawakai masu zaman kansu da/ko masu kiba suna buƙatar ƙarancin kuzari fiye da aiki tuƙuru, dawakai marasa nauyi. Dawakai masu aiki tuƙuru sukan amfana da ƙara mai a cikin abincinsu, yayin da dawakai masu nauyi ko nauyi sukan buƙaci ciyawa da kari.

Water

Ruwa shine mafi mahimmancin gina jiki ga kowane doki. Tabbatar da tsofaffin dawakai suna samun damar samun ruwan sha kyauta zai taimaka wajen rage haɗarin ciwon ciki. Bukatar ruwa yana ƙaruwa tare da haɓakar ciyawa na ciyawa, musamman a cikin hunturu. Duba yanayin zafin ruwa. A cikin hunturu, tabbatar da cewa ruwan bai daskare ba kuma yana zafi lokaci-lokaci idan zai yiwu. Dawakai masu PPID suna sha kuma suna yawan fitsari, don haka su ma suna buƙatar ƙarin ruwa.

hay

Tushen abincin ya kamata ya zama hay mai inganci. Idan hay kadai bai dace da bukatun makamashi na babban doki ba, ƙara ƙwayar gwoza ko gaurayawan doki tsofaffi, ko ƙara mai don ƙara yawan adadin kuzari.

Gabaɗaya, lokacin da abinci ya cika buƙatun makamashin doki, zai kuma biya buƙatun furotin. Duk da haka, don dawakai akan cin abinci na hay-kawai, Megan Shepherd ya ba da shawarar bada kari don tabbatar da isasshen adadin bitamin da ma'adanai.

Idan doki yana tauna mugun, ya bar yawon buɗe ido, maye gurbin ciyawa na yau da kullun da ciyawa tare da ciyawa da aka riga aka jiƙa. Rashin cin abinci yana nuna matsala da hakora, don haka kar a manta da mahimmancin kula da haƙoran ɗan ƙasa.

Sauran ƙari

Dawakai masu PPID na iya zama juriya na insulin. Wannan yana nufin cewa ƙwayoyin jikinsu ba sa amsawa ga insulin hormone, don haka waɗannan dawakai suna buƙatar iyakance cin sitaci da sukari.

Vitamin E yana da kaddarorin antioxidant masu ƙarfi. A cikin dawakai tare da PPID, yiwuwar antioxidant na tsaka-tsakin glandan pituitary yana raguwa kuma karin bitamin E na iya zama da amfani. Waɗannan dawakai ƙila kuma sun ƙara samar da tsattsauran ra'ayi wanda ya haifar da ƙarin lalacewar iskar oxygen. Don haka, buƙatar bitamin E a cikin waɗannan dawakai yana ƙaruwa.

Don dawakai tare da cututtukan haɗin gwiwa, haɓakawa tare da omega-3 fatty acids kamar eicosapentaenoic acid da docosahexaenoic acid (zaka iya sanin su kamar EPA da DHA) na iya taimakawa wajen rage kumburin haɗin gwiwa.

Summary

Yana da mahimmanci a daidaita abincin doki zuwa matakin aikinsa da lafiyarsa a kowane mataki na rayuwa. Samar da ainihin abinci mai tsabta na ruwa mai tsabta da ciyawa mai inganci, kuma sami ƙwararren likitan dabbobi ya taimake ku da sauran abincin mai ritaya.

Nettie Liburt; fassarar Kuzmina VN