Shahararrun nau'ikan ducks broiler da fasali na noman su

Naman duck a kowane lokaci ya kasance mai kima sosai ga jama'a na yau da kullun da kuma mafi kyawun gourmets don dandano na musamman mai daɗi, taushi, ƙimar sinadirai da kaddarorin amfani masu yawa. Kuma a cikin biki na zamani, duck ya ci gaba da mulkin kwallon, yana jin daɗin jita-jita masu dadi. Menene darajar ɗayan hanta hanta mai ɗaukaka kawai mai suna foie gras! Don biyan buƙatun haɓakar kayan abinci mai daɗi, manyan gonaki a duniya suna ƙara tsunduma cikin kiwon agwagwa.

Ducks sun kasance a cikin gonakin manoma na Rasha na dogon lokaci. Kiwonsu bai bukaci kokari sosai ba. Wani ƙaramin tafki a kusa ya isa, inda tsuntsayen jama'ar yankin za su iya iyo ci abinci na halitta. Sha'awar noman agwagwa ga nama ya haifar da amfani da sabbin hanyoyin noman agwagwa da bullowar nau'in broiler da za su iya girma cikin sauri tare da iyakanceccen abinci na fili.

Shahararriyar nau'in agwagi na zamani shine farin agwagi na Beijing. Crosses (iri-iri) na wannan nau'in suna cikin babban buƙata a ko'ina. Musamman bambanta da sauri girma da kuma m dandano halaye na nama da hanta ne Cherry Valley irin, bred a Ingila ta ƙetare irin Peking duck., Kuma samu widest rarraba a Turai. A karkashin yanayin girma da ya dace, mutane na wannan broiler sun kai kilogiram 50 ta hanyar shekaru 3,5.

An kira kakan na biyu ba ƙaramin shaharar ƙungiyar broilers ba Amurka Muscovy duck. Namansa yana da ɗanɗanon yaji. Masu fafutuka sukan kwatanta shi da naman farauta. Nauyin wannan broiler zai iya kai 6 kg. Yana sauƙaƙe kiwo na Muscovy duck cewa baya buƙatar kasancewar tafki na wajibi. Amma dole ne a la'akari da cewa ba ya jure wa yanayin zafi ƙasa da sifili. Irin nau'in Mulard, wanda aka haifa a Faransa bisa tushensa, yana da inganci sosai da ingancin nama mai kyau, wanda a zahiri baya ɗauke da mai.

Siffofin girma agwagi broiler

Girma ducks broiler ba shi da wahala, duk abin da kuke buƙata shine kulawa, kulawa da sanin mahimman buƙatun don kula da ducklings.

Fadin dakin

Dakin agwagwa ya kamata fili isa. Ƙunƙarar da yawa yana sa rayuwar tsuntsu ba ta da daɗi, sabili da haka yana iya fara rasa nauyi. Sabili da haka, kuna buƙatar tunawa game da al'ada don sanya ducks masu girma: a cikin makonni uku na farko, kada ku wuce ducklings 16 a kowace murabba'in mita, kuma a cikin lokaci mai zuwa - ba fiye da 8 ba.

Tsaftataccen tabarma

Don dalilai masu tsabta, don kada fungal foci ba su samuwa kuma ƙwayoyin cuta ba su ninka ba, ɗakin da ake ajiye duck broiler dole ne ya bushe kuma ya sami iska sosai. Don maganin cututtuka, an fara yayyafa ƙasa a cikin gidan kaji tare da bakin ciki lemun tsami kamar 0,5 kg a kowace murabba'in mita., wanda aka ɗora zuriyar bambaro, peat ko guntun itace tare da kauri na akalla 10 cm a saman. Tun da ducklings suna sha da yawa kuma zuriyar da sauri ta zama rigar, dole ne a yayyafa shi akai-akai. Yawanci kilogiram 10 na kwanciya a kowace tsuntsu ana buƙata.

Daidaitaccen haske

Yana da mahimmanci a kula da hasken wuta. A cikin kwanaki bakwai na farkon rayuwar ducklings, ya kamata a ci gaba da haskaka ɗakin don kada kajin su ji tsoro kuma kada su murkushe juna a cikin firgita. A hankali, ana iya rage lokutan hasken rana zuwa sa'o'i 10, amma ko da a cikin duhu, ana buƙatar hasken haske.

• 1 Lahadi - 24 hours
• 2 makonni - 16 hours
• 3-6 makonni - 10 hours

Daidaitaccen zafin iska

Yanayin zafin ƙasa ya kamata ba kasa da 18-20 digiri. Yadda ducklings jin dadi za a iya ƙaddara ta hanyar bayyanar su. Idan suna numfashi sosai tare da buɗe baki, yana nufin cewa suna da zafi kuma ana buƙatar rage dumama. Idan kajin sun taru suka hau kan juna, babu isasshen zafi. Yarda da tsarin zafin jiki yana da matukar muhimmanci, tun da rigakafi na girma broilers, lafiyar su da girma sun dogara da shi.

• 1-2 makonni - 26-28 digiri
• 3-6 makonni - 18-20 digiri

Ciyarwar da ta dace

Domin kwayoyin girma na duck broiler suyi aikin su zuwa matsakaicin, ciyarwar da ta dace ya zama dole. A cikin makonni 3 na farko, ana buƙatar ciyar da ducklings tare da abinci mai inganci mai inganci, sannan a hankali canzawa zuwa abincin hatsi. Don narkewar al'ada a ranar 21st, ya zama dole a zuba ɗan ƙaramin tsakuwa mai kyau a cikin feeders.

Dole ne a tuna cewa lokacin girma na tsuntsaye bai kamata ya wuce kwanaki 60 ba, saboda. daga baya suka fara zubewa, pads masu wuyar cirewa sun bayyana akan fata, wanda ke lalata gabatarwar. Daga wannan lokacin kuma ingancin naman ya fara lalacewa.

Girma mafi kyawun nau'in ducks broiler yana ƙara zama sananne a yau kuma yankin kiwon kaji mai riba sosai, kuma kyakkyawan dandano da halaye masu amfani na naman duck suna ƙara sha'awa ga masu sha'awar samfur mai dadi da inganci.