Recipes don ciyar da zomaye a cikin hunturu da bazara

Ciyar da zomaye shine karin magana don lafiya mai kyau, saurin girma da haihuwa a cikin dabbobi. Don haka, ana buƙatar samar da dabbobi daban-daban, daidaitacce da ingantaccen abinci.

Abubuwan gina jiki da makamashi da zomaye ke bukata

Don lissafin adadin da ake buƙata na yau da kullun na abubuwan gina jiki, fiber, furotin, bitamin da abubuwan ma'adinai waɗanda ake buƙata don samar da dabbobin gida da makamashi, suna la'akari da tsayi, shekaru, yanayin zomaye (sucrose ko lactation). Abincin kuma ya dogara da kakar. Don rage asarar zafi saboda ƙananan yanayin zafi, a cikin hunturu abun ciki na kalori na menu na zomaye ya kamata ya zama 15% mafi girma fiye da lokacin rani.

Zaɓuɓɓukan Abincin Zomo

An raba su zuwa kungiyoyi kamar haka:

• m: karas, melons, fodder beets (sukari bai dace ba), turnips, silage, turnips;
• dabbobi: silkworm (pupa), madara mara kitse, whey, man shanu, abincin kashi, man kifi;
• kore: dandelions, alfalfa, matasa nettles, rhubarb, plantains, da dama daban-daban na filin da ciyawa;
• m: bambaro, deciduous da coniferous rassan bishiyar, hay daga legumes da hatsi;
• mai da hankali: bran, cikakke ko dakakken hatsi, kek, dakakken hatsin masara (a cikin nau'in porridge ko jiƙa a cikin ruwa), duk abincin fili (sai dai abin da ake amfani da shi ga tsuntsaye);
• sharar abinci: karas da kwasfa dankalin turawa, taliya, miya daban-daban da hatsi, busassun gurasar baki ko fari (yana da mahimmanci cewa samfuran sabo ne);
• bitamin da ma'adinai kari: alli, kashi ci abinci, edible gishiri (rashin chlorine da sodium).

Babban nau'ikan ciyar da zomaye

Tare da gauraye nau'in ciyarwar zomo, ana aiwatar da abinci na dabba ta hanyar haxa kayan lambu, masu ɗanɗano, m, abincin dabbobi da kuma ƙwayar hatsi a cikin kauri ko ruwa. Ana amfani da irin wannan nau'in abinci mai gina jiki na zomo a kan ƙananan gonaki, tun da tsarin yin gauraya yana da wuyar yin aikin injiniya kuma yana da wuyar gaske.

Busassun nau'in abinci mai gina jiki na zomo yana nuna cewa ana ciyar da dabbobi tare da abinci mai gina jiki, wanda a cikin abun da ke ciki yana da duk abubuwan da ake buƙata: alli, furotin, phosphorus. Dangane da shekarun shekaru, ana shirya abincin daban don yara matasa da manya, kuma ana la'akari da yanayin da zomaye suke (mating, hutu, ciki, lactation). Ana zuba abincin da aka haɗa a cikin masu ciyarwa sau da yawa a mako.

Features na rage cin abinci na zomaye a cikin hunturu

Ba kamar abincin rani ba, wanda ya haɗa da ciyawa da ganye, a cikin lokacin sanyi, zomaye galibi suna cin ciyawa. Wajibi ne don adana kimanin kilogiram 40 na hay da dabba. Ya kamata ya haɗu da ƙanana da tsayi na ciyawa a cikin abun da ke ciki, yana da kamshi mai ƙarfi, mai daɗi da sabo. Ciyawa mai inganci mai launin rawaya ko kore kuma dole ne kada yayi ƙura. Ya ƙunshi ƙananan adadin clover, alfalfa da rhubarb. A irin yanayin da zomaye suke cin ciyawa ba tare da sha'awar ci ba, ana ƙara gari kaɗan a ciki ko a jika da ruwan gishiri.

Bidiyo - abinci don babban zomo:

Amma kada ku iyakance abincin dabba zuwa wannan samfurin kawai, koda kuwa yana da inganci sosai a cikin abun da ke ciki. Bugu da ƙari, za ku iya ba da ƙaya, bambaro, bushe rassan katako a watan Yuni-Yuli. Innabi da apple rassan ƙunshi mai yawa bitamin, za ka iya ba maple, Pine, Mulberry rassan game da 100-150 grams kowace rana. Ba a ba da shawarar rassan Birch ba saboda suna da mummunan tasiri akan kodan kuma suna da tasirin diuretic. Cherries, plums, apricots, da sauran rassan 'ya'yan itace na dutse bai kamata a ba zomaye ba, saboda suna dauke da hydrocyanic acid.

A cikin hunturu, a cikin buƙatar bitamin, dabbobi kuma za su yi farin ciki da farin ciki a kan haushi da allurar bishiyoyin coniferous (a cikin ma'auni). Dry acorns (kimanin gram 50 a kowace rana) na iya zama ƙari mai kyau ga abinci.

Za'a iya yin menu na hunturu na dabbobi da yawa ta hanyar amfani da hatsi mai dumi da mashes na bran tare da ƙarin ruwan zafi kadan. Yana da mahimmanci a lura cewa cakuda ba shi da zafi sosai, kamar yadda zomaye na iya ƙonewa. Har ila yau, suna ba da abinci mai laushi: karas, dankali (ba tare da idanu ba), beets fodder, apples, sauerkraut (100 g ga matasa dabbobi da 200 g ga balagagge zomaye).

Mai shayar da zomaye

Dukansu hunturu da bazara, zomaye suna buƙatar sha da yawa. Yana da kyau a yi zafi da ruwa a cikin hunturu don kada su ɓata makamashin ciki na jiki akan ɗumama a ƙananan yanayin yanayi. Hakanan ana ba da izinin ciyarwa tare da dusar ƙanƙara mai tsabta, amma sannan kuna buƙatar ƙara ɗan ƙara yawan abincin yau da kullun.

Menu na hunturu na dabbar manya a cikin kwanciyar hankali yakamata yayi kama da wannan:

• 150-200 g - abinci mai laushi, silage, tushen amfanin gona;
• 130 g - gishiri;
• 90 g - ƙwayar hatsi;
• 1 g gishiri da alli;

Ciyar da zomaye a lokacin daukar ciki

Idan a cikin lokacin sanyi ana kiyaye dabbobin abokantaka masu dumi, suna ba da abinci mai dorewa da daidaitacce, suna da isasshen haske a kowace rana, to, haihuwa na mata zai kasance daidai da sauran yanayi. Zuriya a cikin hunturu sau da yawa sun fi koshin lafiya kuma sun fi girma fiye da zuriyar rani.

Menu na hunturu na mace mai ciki, ban da 1 g na alli da 1 g na gishiri mai ci, ya kamata ya haɗa da:

• 250-300 g - abinci mai daɗi, silage;
• 200-250 g - high quality hay;
• 90 g - ƙwayar hatsi;

Ana ciyar da mata masu jiran sakewa aƙalla sau 3-5 a rana. Ya kamata a koyaushe mai shayarwa ya cika da ruwa mai tsabta da tsabta a cikin ƙarar akalla 1 lita.

Abinci na mata a lokacin lactation

Nonon zomo yana da gina jiki sosai, ya fi kitse da sinadari da madarar saniya. Zomo yana samar da kusan 50-200 g na mai yawa, kamar kirim, madara kowace rana, godiya ga abin da ta iya ciyar da matsakaicin zomaye 8. Domin mace ta ba da madara mai yawa, tana buƙatar ci da kyau. Menu na mahaifiyar matashi daga lokacin da aka haifi zomaye zuwa kwanaki 16 na lokacin shayarwa ya kamata ya ƙunshi:

• 300 g - karas ko silage;
• 250 g - gishiri;
• 80 g - ƙwayar hatsi;

Daga kwanaki 16 har zuwa lokacin da 'ya'yan suka fara cin abinci mai ƙarfi, ga kowane jariri a cikin zuriya, dole ne a ba da mace:

• 20 g - abinci mai gina jiki;
• 20 g - gishiri;
• 7 g - ƙwayar hatsi;

Idan mace har yanzu tana ciyar da 'ya'yan kuma ta riga ta sake yin ciki, to, abincinta a lokacin hunturu ya kamata ya kasance kamar haka:

• 200 g - abinci mai gina jiki;
• 200 g - gishiri;
• 70 g - ƙwayar hatsi;

Yana da matukar muhimmanci a tabbatar da cewa zomo na mace ko da yaushe yana samun isasshen ruwa (ko dusar ƙanƙara), tunda a mafi yawan lokuta ƙishirwa mai ƙarfi na iya sa mace ta cinye zomayenta. Ruwa yana da mahimmanci a lokacin busassun dabbobin ciyarwa (lokacin da ake amfani da ciyarwar granular kawai). Ba zai zama abin ban tsoro ba ga mace da ke rushewa ko mace mai shayarwa ta ba da 5 g na madara gabaɗaya kowace rana.

Bukatun manya

Lokacin fattening zomaye a cikin masu zaman kansu gonaki yawanci da dama a kan kaka-hunturu kakar. Gajiye ko marasa lafiya, manya da aka jefar da su, ƙananan dabbobi a cikin watanni 3-4 suna kitse. Tsawon lokacin kitso yana ɗaukar kusan wata ɗaya, kuma an raba shi zuwa lokuta 3 masu ɗaukar kusan kwanaki 7-10 kowanne. Kuna buƙatar ciyar da dabbobi sau 4 a rana, amma yana da kyau a ba su damar samun abinci akai-akai.

A cikin lokacin shiri don kitso zomaye a cikin hunturu, kuna buƙatar haɗawa (a kowace rana):

• 100 g - tushen kayan lambu ( turnips, karas);
• 100 g - high quality hay;
• 100 g - ƙwayar hatsi;

A lokacin babban lokaci:

• 100 g - Boiled dankali tare da bran alkama;
• 100 g - mai kyau ciyawa;
• 100 g - ƙwayar hatsi;

A cikin lokacin ƙarshe:

• 120 g - Boiled dankali tare da bran alkama;
• 120 g - ƙwayar hatsi;
• 100 g - rassan aspen, acacia, juniper, Birch, willow;

Idan zomaye suna cin abinci ba tare da himma ba, ana ba su ruwa kaɗan (ana ƙara gishiri kaɗan zuwa lita 1 na ruwa), kuma a lokacin sanyi mai tsanani, an sanya ƙanƙara mai gishiri a cikin mai ciyarwa. A lokacin fattening na ƙarshe, lokacin da dabbobi suka fara cin abinci kaɗan da son rai, don ƙara yawan ci na zomaye, ana ƙara kayan yaji zuwa dankali mai dumi tare da bran: cumin, faski, dill, chicory. Idan an ciyar da zomaye daidai kuma a cikin adadin da ake buƙata, nan da nan za su yi nauyi, kuma za su faranta wa mai shayarwa ido tare da gefuna da gefuna da na roba mai laushi.

Duk da cewa zomaye ba su da hankali sosai, suna buƙatar kulawa da kulawa da kyau. Dabbobi masu aiki, lafiyayyen dabbobi na iya kawo mai kula da kulawa, ban da gamsuwa na ɗabi'a, kuma samun kudin shiga mai kyau.