Girke-girke na abinci da magani don kare ku

Omelet ga kare

ProductsBusasshen madara cokali 1 mara kiba 3 matsakaita kwai 2 cokali XNUMX Brussels sprouts ko wasu yankakken yankakken ko tsaftataccen kayan lambu.Hanyar dafa abinci.

1. Ki kwaba garin madara a cikin ruwa kadan sai a fasa kwai a ciki.
2. Soya komai a cikin kwanon rufi. 
3. Lokacin da omelet ya kusan ƙare, juya shi kuma yayyafa shi da Brussels sprouts. 

Mirgine abincin da aka gama kamar omelette na yau da kullun (Birtaniya da Amurkawa suna mirgine omelet tare da bututu). Ƙarfin hidima ɗaya gilashi ɗaya ne.

Kwallan nama ga kare

Products500 g minced naman sa 2 kofuna waɗanda crushed hatsin rai breadcrumbs 2 tauri-Boiled qwai faski Hanyar shiri

1. A haxa nikakken nama, crackers, yankakken kwai da ganye kadan. 
2. Mirgine cikin ƙwallaye masu girman goro. 
3. Saka a cikin colander kuma tsoma a cikin ruwan zãfi na 5 - 7 seconds (domin ya ƙone saman, kuma nikakken naman ya kasance danye a ciki). 
4. Kwantar da hankali. 

biskit na kare

Products1 kofin gari 2 cokali 12 nama da cibin kashi 12 dafaffen karas kofuna XNUMX man kayan lambu kofuna, broth. Hanyar shiri

1. Mix man shanu, karas da gari. 
2. Mix sosai. 
3. Ƙara broth da yin bun. 
4. Ajiye shi na awa daya, sannan a jujjuya shi akan wani wuri mai gari. 
5. Yanke cikin tube 1 cm lokacin farin ciki. 
6. Preheat tanda zuwa digiri 190. 
7. Sanya sassan da aka shirya a kan takardar burodi da gasa na minti 15.

Cutar hanta

1 kg hanta naman sa 2 Boiled grated karas 1 kofin gari Gishiri a kan titin wuka 1 kwai Hanyar shiri

1. Canja hanta ta cikin injin nama, ƙara gari (zaka iya buƙatar ƙarin), gishiri da 1 kwai. 
2. Mix kome da kome kuma saka a cikin molds greased da kayan lambu mai. 
3. Gasa a cikin tanda a 180 digiri.  
4. Cool da da wuri, samar da kek, madadin da wuri tare da karas.

biscuits

Productsgarin alkama kofi 8 cokali 2 zuma cokali 2 ruwan dumi kofi 2 (kimanin) man sunflower cokali 1 noman zabibi kofi daya ko gauraye busassun 'ya'yan itace. Hanyar shiri

1. A lokacin shirye-shiryen yin burodi, zafi da gari a cikin tanda na wasu mintuna. 
2. Idan ya huce sai a samu rijiya a tsakiyar tulin garin sai a zuba zuma da ruwa a ciki, bayan an kwaba zumar a cikin ruwan. 
3. Knead da kullu, zai zama m sosai. 
4. Rufe kuma bar minti 15. 
5. Sai ki samu rijiya a cikin kullun ki zuba mai da busassun 'ya'yan itatuwa, sai a rika motsawa har sai ya yi laushi.  
6. Juya kan allon da aka yi da gari kuma a kwaba sosai. 
7. A samar da kullu a cikin ƙwallaye masu girman ƙwallon nama, sa'annan a mirgine su cikin kullu kamar 6mm kauri. 
8. Sanya a kan takardar greased da gari. 
9. Gasa a 175-190 digiri har sai launin ruwan kasa (kimanin minti 40). 
10. Bari sanyi kuma saka a cikin firiji.
11. Idan karenka ya fi son biscuits masu raɗaɗi, sanya biscuits ɗin ya zama siriri kuma kashe tanda kuma bar biscuits a ciki na tsawon awanni 2. Biscuits za su bushe kuma su zama kullutu.

Ana iya adana biscuits a cikin firiji har zuwa kwanaki 7, sai dai idan kare ya fara zuwa gare su!

bikin ranar haihuwa

ProductsDon cake ɗaya: 450 grams na minced kaji (turkey, kaza, duck) 2 karas, diced 280 grams na alayyafo, daskararre da squeezed 1 kofin Boiled launin ruwan kasa shinkafa 2 wuya-Boiled da yankakken qwai 1 tbsp. man kayan lambu, danyen kwai 1 kadan kadanHanyar shiri

1. Sanya nikakken naman, karas, alayyahu, shinkafa, man shanu da danyen kwai a cikin babban kwano sai a gauraya sosai.
2. Yada rabin cakuda a cikin kasan gurasar da aka shirya.
3. Sanya kwai mai dafaffen a saman cakuda, rufe tare da sauran cakuda. Gasa na minti 45-50 a cikin tanda preheated zuwa 180 digiri.
4. Cire kek daga tanda kuma bar shi yayi sanyi na minti 5-7. Cire daga m, zubar da ruwa.
5. Yada kofuna 2 na mashed dankali a kan ɓawon burodi.
6. Gasa cake na biyu, sanya shi a kan Layer na puree. Kuna iya yin ado da cake ɗin da aka gama tare da sauran puree ta hanyar matse taurari da ratsi daga jakar irin kek.