Spitz aski
Kulawa da Kulawa

Spitz aski

Duk da haka, kayan ado na irin waɗannan hanyoyin ba su da mahimmanci, kuma masu mallakar karnuka na wannan nau'in kusan koyaushe suna aiwatar da aski mai tsabta na Spitz. Dangane da daya daga cikin wadannan manufofi guda biyu, ana zabar abubuwan da mai karen ya zaba da kuma manufar nan da nan, nau'in aski da yanayin aiwatar da shi.

Siffofin Spitz ulu

Rigar wannan nau'in kare yana da kauri sosai, kuma rigar rigar tana da yawa. Tausasawa na undercoat tare da ƙarfinsa da yawa yana ba ku damar kiyaye awns na babban gashi a madaidaiciya. Wannan yana bayyana tasirin "plush" na suturar Spitz.

Daga kimanin watanni 3-4, kwikwiyo na wannan nau'in suna fara aiwatar da molt na farko. A wannan lokacin, canje-canje na farko sun faru: gashin gashi na waje ya bayyana, kuma a maimakon na farko, an kafa rigar rigar dindindin. Kuma bayan 'yan watanni, Pomeranian sheared ya yi kama da kyan gani fiye da kayan sa na Jawo.

Tsarin molting da samuwar gashi a cikin karnuka na wannan nau'in yana ci gaba kuma daga baya - har zuwa shekaru uku.

Masu irin waɗannan karnuka ya kamata su sani cewa gashi da sutura suna aiki a matsayin thermoregulator, tun da fata ba ta da wannan ilimin lissafi. Don haka, ulu yana kare dabba daga zafi mai tsanani, kunar rana a jiki, da kuma yanayin sanyi - daga hypothermia.

Wani fasali na suturar Pomeranian shine tsananin molting. A cikin shekaru biyu ko uku na farko, yana faruwa a hankali, tare da tazarar watanni shida. Kuma a cikin dakin da aka ajiye kare, burbushin molting a cikin nau'i na gashin gashi da ulu sun kusan rashin fahimta.

Pomeranian Sheared

Yaushe ya kamata ku datsa Spitz ɗin ku?

Masu ango sunyi imanin cewa mafi kyawun lokacin yanke Spitz a karon farko shine kusan watanni 3. A cikin wannan lokacin, ya riga ya yiwu a cire dan kadan daga ƙarshen gashin gashi.

Idan gashi bai yi girma da sauri ba (musamman a cikin karnuka bayan shekaru uku), to ana iya yin aski sau biyu zuwa sau uku a shekara. A cikin yanayin shiga na yau da kullun a cikin nune-nunen, ana ba da izinin tafiye-tafiye akai-akai zuwa salon adon - watakila ma kafin kowane irin wannan taron.

Duk da haka, irin wannan kulawa ga gashin gashi kuma yana da ma'ana don dalilai masu tsabta. Yana ba ku damar kula da bayyanar da kyau kuma yana hana irin waɗannan dalilai na lalacewa:

  • karyewar gashi mai gadi;
  • asarar undercoat da gashi;
  • yawaita zubarwa;
  • yanke gashin gashi;
  • samuwar tangles a cikin gashi;
  • gashin gashi na yankunan gida na fata.

Yanke gashin gashi a kan lokaci zai ba shi damar yin ayyukan ilimin lissafi - don kula da zafin jiki, don kawar da tasirin hasken ultraviolet na hasken rana.

Pomeranian datsa

Ana shirya don hanya

Dabbobin bai kamata ya ji tsoron irin wannan hanya ba, saboda dole ne ya jure shi akai-akai a duk rayuwarsa. Sabili da haka, tafiya ta farko zuwa salon gyaran fuska ya kamata ya ƙare tare da mafi kyawun motsin zuciyar kare. Bayan aski, Pomeranian ya kamata ya kasance cikin nutsuwa da farin ciki. Wannan ya dogara ne akan farkon shiri na dabba ta mai shi:

  • Abu na farko da za ku yi shi ne ku saba da dabbar ku da yin wanka;
  • Sharadi na biyu: dole ne kare ya amsa da kyau ga maigidan kansa da ofishinsa. Don wannan karshen, yana da kyau a ziyarci groomer a gaba (watakila ma sau biyu). Yana da kyau idan dabbar ta sami ɗan ƙarami daga mai shi a cikin salon - wannan zai haifar da amincewa ga sabon yanayi kuma ya guje wa tashin hankali na ciki;
  • Batu na uku na shirye-shiryen shine yin amfani da hayaniya na bushewar gashi da kayan aikin da bai kamata ya haifar da wani mummunan motsin rai da damuwa a cikin kare ba.

Tabbatar yin wanka da kare da kuma tsefe gashi a ranar aikin ko ranar da ta gabata - bayan wanka, an yanke gashi da sauƙi.

Hoton Spitz mai sheke

Nau'in aski na Pomeranian

Ana iya rarraba su duka bisa ga wasu halaye da manufa. Don haka, ana samun nau'ikan aski iri huɗu:

  • gajere sosai;
  • gajere;
  • nuni;
  • na gargajiya.

Hoton aski na Spitz

Gajeren aski ("BU", "Bear cub")

Pomeranian, yanke kamar bear, ya zama sananne bayan buga hotuna da bidiyo na wakilin wannan nau'in mai suna Boo akan Intanet. Na dogon lokaci, ana kiyaye salon wannan aski har yau.

Siffofinsa gajeriyar gashi ne, an gyara su daidai a jikin duka. A wannan yanayin, ana sarrafa yankin kai ta yadda zai sami siffar mai siffar zobe.

Spitz aski

Hoton aski na Spitz a ƙarƙashin teddy bear

Tare da ƙananan canje-canje, ana aiwatar da hanyar don yankewa a ƙarƙashin teddy bear - bambance-bambancen sun danganta da wasu cikakkun bayanai na waje. A kowane hali, ya kamata ku tuntuɓi likitan ku da likitan ku idan zai yiwu a yi irin waɗannan nau'ikan aski don Spitz. Gaskiyar ita ce, gajarta mai ƙarfi da gashi na waje na iya rushe thermoregulation da kariya daga fata. Bugu da ƙari, waɗannan samfuran aski a Spitz na iya haifar da gashi. Ƙarƙashin rigar ba ya dawowa bayan an yi shi, kuma gajeren gashi daga baya ya kai ga gaskiyar cewa gashin ya ƙunshi gashin tsaro kawai.

Aski aski

Gajerun aski ("karkashin fox", "karkashin zaki zaki")

Hoton ɗan zaki mai ado yana ɗaya daga cikin mafi kyawun kyan gani da shahara. Don aiwatar da shi, an yanke jikin kare zuwa matakin gefen baya na kafada. Kan da bushewar yankin sun kasance an ɗan gyara su a gaba. Ƙafafun gaba kuma sun kasance tare da gashi. A lokaci guda kuma, gaɓoɓin baya sun kusan aski gaba ɗaya zuwa matakin hocks. Ana barin ƙaramin goga na ulu a ƙarshen wutsiya.

Babu ƙarancin sha'awa shine aski na fox. Tsawon gashin gashi ya kasance a matakin 3-4 cm, wannan tsayin yana da daidaituwa a cikin jikin kare.

Aski na gargajiya

Wannan zaɓin ya fi dacewa da tafiya ta yau da kullun. An yanke gashin gashi zuwa tsawon kusan 5-6 cm, yayin da yake da kyau kada a taɓa rigar.

Siffofin kuma ma'auni ne - mai zagaye, tare da daidaitawa mai santsi a cikin yanki na kai, paws da nape. Irin wannan aski ana iya yin shi da kanka, tare da kayan aikin da ake bukata da mataimaki - ɗaya daga cikin 'yan uwa.

A sakamakon haka, dabbar ta zama kusan zagaye a siffa kuma yayi kama da abin wasan yara.

Nunin aski

Siffofin halayen Spitz da aka gyara ta hanyar nuni sune:

  • zagaye tawul;
  • rashin gashin gashin da ke fitowa a cikin jiki;
  • yankin kofa mai zagaye.

Tushen yin aski na nuni shine tsabta. Yawancin lokaci ana yin shi a lokaci guda tare da gyaran ƙusa, maganin ido da tsaftace kunne. Taimakawa kula da lafiyar rigar kare da kula da bayyanar.

Hoton Pomeranian da aka gyara

Abin da ya kamata ya zama Pomeranian tare da samfurin gashi na musamman ana iya gani a cikin hotunan karnuka na wannan nau'in.

A kan su kuma za ku iya ganin yadda suka yanke Spitz tare da gajere da nuna gashin gashi.

Hoton askin spitz: gajeriyar aski (kwanyar bear), gajeriyar aski (ƙarƙashin ɗan zaki), aski na gargajiya, aski na nuni

Menene za a yi idan bayan aski gashin ya fara girma da kyau?

Matsalar gajeren gashi a cikin nau'in ya kasance da damuwa ga masu Pomeranian. Idan an yanke rigar da aka yi da gajeren gajere, yana da kusan ba zai yiwu ba a mayar da shi daga baya - kawai gashin waje yana girma. Mai dabbar na iya amfani da hanyoyi da hanyoyin da likitocin dabbobi suka ba da shawarar. A matsayinka na mai mulki, waɗannan kayan shafawa ne masu tsabta, lotions, sprays, shampoos na musamman tare da karin bitamin don ci gaban gashi.

Hoton Pomeranian sheared spitz

Don magance matsalar gashin gashi da rashin kyawun gashi, ana ba da shawarar tsarin ayyuka na mai zuwa:

  • tsarin da ya dace, daidaitaccen abinci mai gina jiki, wanda abun ciki na bitamin D, E, calcium da sulfur abubuwan za a ƙara;
  • yawan tafiya mai nisa - wasu abubuwan da ake buƙata don haɓaka gashi ana samar da su a cikin jiki kawai a gaban hasken rana;
  • duba don kasancewar tsutsa da ƙuma, kuma idan an samo su - tsaftacewa;
  • shan ruwa mai yawa yana da mahimmanci don musayar ruwa mai tsanani, wanda ke tabbatar da jigilar abubuwa masu amfani zuwa kwayoyin gashi.

Idan waɗannan ƙoƙarin ba su haifar da sakamako ba, ya kamata ku tuntuɓi likitan ku don shawara kuma ku tsara hanyar warkewa.

Hoton datse spitz

Yadda za a yanke Spitz a gida?

Shin zai yiwu a yanke tofi da kanka? Idan dabbar ba ta nuna hali mai kyau don ziyarci mai ango ba, ko kuma idan yanayin gashinsa ya ba ku damar samun gashi mai haske, za ku iya datsa spitz a gida. Kuma wannan ba shi da wahala musamman, yayin da yake guje wa damuwa - duka ga kare da mai shi.

Wadanne kayan aiki za a buƙaci?

Kafin yanke naku Spitz, kuna buƙatar tara kayan aiki masu zuwa:

  • dogon almakashi tare da zagaye mai zagaye;
  • tsefe da dogayen hakora;
  • goge goge;
  • bakin almakashi;
  • tsefe da lallausan hakora.

Har ila yau, idan ya faru da yankewar bazata, ya kamata ku sami maganin maganin kashe kwayoyin cuta da kuma auduga a hannu.

Yadda Spitz ke shear - tsari

Jerin aiki

Kafin fara aski, ya kamata ka kafa wuraren da ya fi matsala da ulu mai lalacewa - suna ƙarƙashin yankewa mai zurfi. Don yin wannan, ya kamata a zana tsefe na katako tare da manyan hakora ta cikin rigar daga kai zuwa yankin croup. A wuraren da rigar ta faɗo, tsefe zai makale - a nan dole ne ku aiwatar da aski mai tsabta a hankali.

Kafin farawa, ana amfani da shamfu na asali ga gashi a duk faɗin jiki, da kuma shamfu tare da tasirin kwandishan. Bayan an yi wanka da wanke-wanke kayan kwalliya, ana busar da gashi da na'urar bushewa.

Hanyar tana farawa da mafi ƙanƙanta da wuraren da ke da wuyar isa - irin waɗannan su ne tawul ɗin Spitz. Da farko, an yanke ƙwanƙwasa a kansu, sa'an nan kuma, a hankali yada yatsunsu, suna yanke gashi a tsakanin su.

Lankwasawa da tafin hannu, a datse ulun kewaye da kewayensa.

Na gaba shine juyowar kai. A cikin yankin na sama na kwanyar, an rage gashin waje, kuma a kan kunci an yanke gashi daidai da gajere. A cikin yanki na uXNUMXbuXNUMXbthe kunnuwa, duk yankin kuma yana daidaitawa. A kan kunnuwa, ana yin aski daga ƙasa zuwa sama. Kafin yanke Spitz a cikin wannan bangare, kuna buƙatar gyara matsayin kunnuwa a hankali tare da yatsunsu, jawo su sama. Tare da matuƙar kulawa, an cire gashin gadi masu tasowa a cikin auricles da kuma tare da kwandon kunne.

Domin wannan hanya na iya zama mai rauni, yana buƙatar mataimaki.

A cikin yanki na abin wuya, ana yin combing sosai da farko - a nan ulu yana da kauri musamman. Anan kana buƙatar zaɓar hanyar da ta dace na salo: a ƙarƙashin kasan gashi yana zuwa paws, a baya na kai zuwa wutsiya. Aski na abin wuya ya kamata ya zama tsayi don ƙara ƙawa ga siffofin.

Gashin da ke kan wutsiya yana santsi tare da tsefe, an shimfiɗa shi a tsakiya kuma an gyara shi da 2-3 cm.

Don yanke daidai, ana amfani da tsefe don ɗagawa da riƙe gashi a layi ɗaya. Hakanan ana amfani da tsefe tare da almakashi don gajarta fluff. Tare da taimakon almakashi na bakin ciki, gashi da ulu ana gyara su a hankali a wurare masu wuyar isa.

Bayan kammala duk matakan, kana buƙatar tabbatar da cewa a duk wuraren da aka shimfiɗa gashi a cikin jagorancin da aka ba da shi, siffar yana tare da daidaitaccen tsari, kuma babu wani gashin gashi mai banƙyama da ke gani a ko'ina.

Hoton aski na Pomeranian

Yaya ake kula da gashin ku?

Babban sharuɗɗan don kiyaye gashin gashi a cikin yanayin ilimin lissafi shine daidaitaccen wanka na yau da kullun da tsefewa. Wannan zai hana mats, matting da asarar sheen na halitta.

Yadda za a tsefe Spitz daidai?

Ana yin combing kowane mako, kuma a lokacin molting, wannan hanya dole ne a yi sau uku sau da yawa.

Ana ba da shawarar fesawa don kawar da damuwa a tsaye. Ana aiwatar da hanyar kanta ta amfani da slicker da goga mai tausa. Ana yin combing a kan hanyar girma gashi. A lokaci guda kuma, an warware tangles.

Hoto spitz

Sau nawa ya kamata a yi wa Spitz wanka?

Zai fi kyau kada a aiwatar da hanyoyin ruwa sau da yawa - tazara na makonni 5-6 ya isa. Sai a yi wanka kafin aski.

Yayin wanka, ana bada shawarar yin amfani da shamfu da kwandishana - wannan zai ba da laushi mai laushi, mai laushi kuma zai sa ya fi sauƙi a yanke.

Zai fi kyau a bushe a cikin matakai biyu: na farko kunsa shi a cikin tawul mai dumi, sa'an nan kuma ya bushe shi da na'urar bushewa tare da rafi na iska a dakin da zafin jiki. Domin kada ya tsokani brittleness na ulu, yana da kyau kada a bushe shi da iska mai zafi.

8 Satumba 2020

An sabunta: Oktoba 9, 2022

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