Menene ciyarwar?

Nau'i da nau'ikan ciyarwa

• Jika (yana kiyayewa)
• Gwangwani
• Semi-danshi (abincin granular tare da danshi sama da 12%)
• Busasshen abinci (abincin granular tare da danshi har zuwa 12% m)

An kasu busasshen abinci da jika zuwa kashi-kashi:

• Tattalin Arziki
• Premium
• super-premium

 Tattalin Arziki - bushe da rigar abinci na mafi ƙasƙanci, an halicce su don tallafawa aikin mahimmanci na dabba, saturating ciki. Su ne mafi arha kuma mafi araha (koyaushe zaka iya samun su akan ɗakunan kantin kayan miya). Don ƙera su, masana'antun suna amfani da albarkatun ƙasa mafi arha da ƙarancin inganci, waɗanda ba koyaushe suke da aminci ga lafiyar dabbobin ku ba. Tushen abun da ke ciki shine abubuwan shuka, don dabbar ta so ta ci, ana ƙara ɗanɗano da ɗanɗano waɗanda ke rufe ƙamshin yanayi na samfurin. Abincin ajin tattalin arziki ba a narkar da shi a zahiri ba, yana wucewa ta hanyar “tafiya” ta jikin dabba, saboda haka adadin yau da kullun yana ƙaruwa sau da yawa idan aka kwatanta da ciyarwar mafi inganci. A tsawon lokaci, saboda rashin abinci mai gina jiki, kare ya fara fara kallon mafi muni, rashin lafiya, wanda zai haifar da sakamakon da ba za a iya jurewa ba. Babu wanda ya ba da shawarar ciyar da dabbobi da irin wannan abincin! 

Na dabam, ya kamata a lura da abinci ajin tattalin arziki, wanda kamfanoni ke samarwa waɗanda suka ƙware musamman a cikin mafi tsada da samfuran inganci (Premium da Super Premium). A wannan yanayin, masana'anta ya je ya sadu da mabukacinsa, yana sa samfuran su zama masu araha ta hanyar rage farashin abun da ke ciki (tushen furotin mai arha, ƙarancin bitamin da ma'adanai). Ingancin yana da kyau kuma farashin yana da ƙasa. Ana iya ciyar da waɗannan abinci na dogon lokaci, kuma zaka iya saya su a kantin sayar da dabbobi.

 Kayan abinci masu ƙima da ƙima sune abubuwan da aka haɓaka a kimiyyance waɗanda ke la'akari da buƙatun kuliyoyi da karnuka na shekaru daban-daban, nau'ikan iri, yanayi, da sauransu. 

Menene babban bambance-bambance tsakanin premium da super premium?

Super premium feed ya zama:

• hypoallergenic
• sosai narkewa
• ya ƙunshi cikakken kewayon bitamin da ma'adanai - wannan shine rigakafin cututtuka.

Abinci mai gina jiki "Mai cikakke" (Maɗaukaki) - abinci mai gina jiki "lafiya".

Holistic – ciyarwar da ke da alaƙa da babban ajin ƙima na sabon tsara. An tsara wannan abincin bisa ga abincin mafarauci a cikin daji, wanda yake na halitta ga karnuka da kuliyoyi. Masu sana'a suna ba da tabbacin mafi girman ingancin samfurin, yanayinsa, kowane sashi yana da mahimmanci don ƙirƙirar ma'auni a cikin abincin dabba. Cikakken abinci ya ƙunshi fiye da 65% nama (wani lokacin adadin ya kai 80%), ingantaccen tushen carbohydrates, mai, amino acid, ganye daban-daban, kayan lambu da 'ya'yan itatuwa, berries. Duk abin da aka zaba a hankali da daidaitacce. Cikakken abinci yana da yawa a cikin furotin da mai, yana da matukar muhimmanci a kula da wannan don kar a cinye dabbobin ku. Matsakaicin na iya zama ƙasa da ƙasa fiye da sauran abinci, dole ne a lissafta la'akari da nauyi da aikin kare, ta amfani da teburin ciyarwa da masana'anta suka bayar. Idan dabbar ta kasance mai saurin kiba, an halicci abinci wanda ke magance matsalar ta hanyar rage kitse da ƙara fiber a cikin abinci.

An tsara abinci cikakke ga waɗanda ke son kawo abincin dabbobin su kusa da na “mafarauci na daji”.

 Binciken da masana kimiyyar kwayoyin halitta suka gudanar a Sweden ya tabbatar da cewa zaman gida na karnuka ya haifar da canji a cikin DNA. Karnuka suna da tsakanin kwafin 4 zuwa 30 na kwayar halittar amylase, furotin da ke rushe sitaci a cikin hanji. Wolves suna da kwafi 2 kawai na wannan kwayar halitta. Saboda haka, karnuka suna narkar da sitaci sau 5 fiye da wolf don haka suna iya cin shinkafa da hatsi.

Abincin likita

Abincin dabbobi da aka samar da dakunan gwaje-gwaje na kimiyya an tsara su don ciyarwa yayin maganin cututtuka, don rigakafi, don ciyar da yau da kullum a cikin cututtuka masu tsanani. Irin wannan ciyarwa ana ba da izini ta likitan dabbobi wanda ke lura da tsarin kulawa, kuma lokacin da likita ya ƙayyade ta hanyar bincike cewa dabbar ba ta buƙatar abincin dabbobi, an canja kare zuwa babban abincin. A cikin lokuta inda dabba yana da ciwo mai tsanani, ana ba da shawarar abincin dabbobi a kan ci gaba (misali, tare da gazawar koda). Amma wannan shawarar likita ne kawai ya yanke. Tabbas, ana siyar da ciyarwar magunguna ba tare da takardar sayan magani ba, amma har yanzu bai kamata ku yi maganin kanku ba.