Menene kunkuru na marsh ke ci, yadda ake ciyarwa a gida

A gida, kunkuru suna cin kifi galibi (2/3 na abincin da ake ci), da naman sa da naman kaji. A takaice dai, ana ba su abincin kayan lambu - ganyen Dandelion, letas da sauran tsire-tsire. Kunkuru matasa suna cin sau 1-2 a rana, kuma kunkuru manya suna ci kullum ko ma tare da hutu na kwanaki da yawa. Ana ciyar da abinci ne kawai a cikin akwatin kifaye.

Abin da za a ciyar da kunkuru marsh

A karkashin yanayi na yanayi, kunkuru na marsh suna cin kananan kifi, kwadi, da mollusks. Dabbobin kuma yana cin kwari - tsutsa, tsutsotsi, tsutsotsi na itace. Wani bangare na abincin shine abincin shuka (yafi algae da sauran tsire-tsire na cikin ruwa). Don haka, ciyarwa a gida yakamata yayi daidai da tsarin rayuwa.

Daga abincin dabba, ana ba da kunkuru:

• nau'o'in kifin kogin maras kitse iri-iri;
• squid;
• shrimps;
• tsutsotsin ƙasa;
• dodunan kodi;
• shellfish;
• kwadi;
• crustaceans (daphnia, bloodworms, crustaceans);
• danyen naman sa: zuciya, hanta;
• Haka kuma an yarda a ciyar da danyen zuciyar kaji, fillet nono (amma ba hantar kaza ba).

A matsayin abincin shuka, zaku iya bayarwa:

• ganyen farin kabeji;
• ganyen letas;
• ganyen dandelion;
• ruwan wanka

A cikin abincin mako-mako, yana da kyau a lura da rabo mai zuwa: 70% kifi (hake, halibut, pollock da sauransu da yawa), 20% nama (mafi yawa) da 10% abinci na shuka. Kwararrun masu shayarwa sun lura cewa kunkuru manya sun fi buƙatar abincin shuka. Saboda haka, za a iya ƙara yawan juzu'insa zuwa kashi 20% ta hanyar rage abun ciki na kifi zuwa kashi 60%. Ba da tsire-tsire ga matasa (har zuwa shekaru 3-4) bai kamata a yi komai ba. Ya kamata menu nasu ya ƙunshi kifaye gabaɗaya da sauran kayayyakin dabbobi, tare da adadin kifin ya kai 80%.

Hakanan yana da mahimmanci a kiyaye ka'ida ta gaba ɗaya cewa ana ciyar da kunkuru na bogin abinci mai daskarewa ko kwari masu rai, crustaceans. Bai kamata a bai wa dabbar abinci busasshen abinci ba, tun da yake waɗannan dabbobi galibi suna cikin ruwa kuma suna son cin abinci mai yawan danshi.

Yana da kyau a sanya kananan kifaye masu rai, crustaceans, tsutsotsin ƙasa a cikin akwatin kifaye tare da kunkuru don farautar su da kansa kuma ya gamsar da yunwa. Idan kun yi amfani da cakuda Tetra, Setra, JBL, dole ne a fara jiƙa su.

Yadda Ake Kwanciyar Kunkuru

Dabbar tana ciyarwa ne kawai a cikin ruwa, saboda tana buƙatar ƙarin tsaro. Duk da haka, ba kwa buƙatar jefa kifaye ko hanta a cikin akwatin kifaye - sa'an nan ruwa zai zama da sauri ya toshe, kuma ragowar abinci za su lalace da sauri. Hanya mafi kyau don ciyar da dabba shine tare da tweezers.

Don horar da kunkuru ta wannan hanyar, bi waɗannan dokoki:

1. An shirya ciyarwa a lokaci guda. A cikin ƴan makonni, dabbar za ta samar da yanayin motsa jiki kuma ta haɓaka salon rayuwarta.
2. Yayin da ake ba da abinci, tweezers tare da yanki 1 suna a hankali a kan dabbar dabba - za ta dauke shi kuma ta yi iyo a karkashin ruwa, tun da cin abinci da kansa zai kasance a cikin yanayin ruwa.
3. Kafin gabatowa, yana da kyau a kira kunkuru don tunawa da muryar mai shi.
4. Ciyar da ƙasa kuma gabaɗaya akan ƙasa an cire - ana aiwatar da duk hanyar kawai a cikin akwatin kifin da ke cike da ruwa mai tsabta.
5. Idan kunkuru ya ci amma bai ci ba, zai fi kyau a bar shi na ɗan lokaci.
6. A ƙarshen ciyarwa, yana da kyau a bi ragowar abinci kuma cire su daga akwatin kifaye.

Kwararrun masu kiwon kiwo sun lura cewa kunkuru bogin Turai ya fi hankali fiye da nau'in duniya. Ta mayar da martani ga bayyanar mai ita, ga muryarsa. Amma kunkuru sau da yawa ba ya amsa muryar wani, ko da da gangan ya kira ta. Wani lokaci dabba yana ɗaukar abinci ko da daga hannu, amma wannan ya fi ban da ka'ida.

Tare da abinci, kunkuru marsh kuma dole ne a ba da bitamin. Sau 2 a mako, ana iya ba da dabbar dabbar ɗanɗano na abinci na kashi (ya ƙunshi calcium, phosphorus, wajibi ne don girma da ƙarfafa harsashi), yayyafa shi a kan hanta na naman sa.

Mitar ciyarwa da girman hidima

Babban abinci shine kifi, wanda ake ba da shi kowace rana. Ana ba da abinci na kayan lambu da kayan lambu, nama sau ɗaya a mako - zai fi dacewa a rana ɗaya. Ana ciyar da abinci ne a kullum (sau ɗaya a rana), amma wani lokacin akwai ranakun da dabbar ta ƙi ci. Dabbobi matasa suna ci sau da yawa kuma a cikin adadi mai yawa (har zuwa sau 2 a rana), kuma tsofaffi na iya yin sauƙi ba tare da abinci na kwanaki da yawa a jere ba.

Girman hidima an bayyana shi azaman rabin ƙarar harsashi. Kuna iya ɗaukar ɗanyen halibut, a gani a kimanta girman kunkuru kuma yanke rabin kifin. Kada ku saba da dabba zuwa babban rabo: wuce gona da iri yana da illa ga lafiya, kuma abincin da ya rage zai toshe akwatin kifaye da sauri.

Abin da ba za a ba da kunkuru ba

Ana ciyar da dabbar ne kawai tare da waɗannan samfurori waɗanda aka kwatanta a sama. Abincin da aka haramta sun haɗa da:

• kowane kayan kiwo;
• jajayen kifi (salmon, kifi, kifi, da dai sauransu);
• farin kifin kifi (capelin, sprat, herring);
• gills da sauran abubuwan ciki na manyan kifi;
• nama mai kitse, kowane kitsen dabba;
• caterpillars da sauran kwari da ba a san asalinsu ba.

Ba abin yarda ba ne don ba da kunkuru "kama" abinci: kwari, kyankyasai, da kuma kwari na farko da ya zo a fadin. Suna iya zama guba ko guba, wanda zai iya sa dabbar ta yi rashin lafiya har ma ta mutu.

Idan a gida kuna ciyar da kunkuru tare da kifi, crustaceans da sauran abinci "rayuwa", lura da abubuwan da ke sama, dabbar za ta ji daɗi sosai. Ba za ta sami adadin kuzari da ake buƙata ba, amma kuma ta sake cika ajiyar bitamin, ma'adanai da sauran abubuwa masu amfani. Godiya ga daidaitaccen abinci da daidaitaccen sashi, haɗarin haɓaka cututtuka daban-daban yana raguwa sosai, don haka kunkuru yana da kowane damar rayuwa cikakke, tsawon rai.