Kula da alade mara lafiya

Madaidaicin abun ciki. Ware dabbar mara lafiya daga sauran aladun Guinea ta hanyar sanya ta a cikin keji daban. A cikin cututtuka masu yaduwa, wajibi ne a canza wurin kwanciya akai-akai, da kuma lalata keji da duk abubuwan da ke cikinsa (duba sashe na gaba). Dole ne a sanya kejin a cikin kwanciyar hankali kuma ba mai haske sosai ba inda babu daftarin aiki. Kada ku hana alade na guinea hulɗa da dangin ku, in ba haka ba dabbar, ban da rashin lafiyarta, kuma za ta sha wahala daga kadaici. 

Lokacin da ke jin zafi, aladu na Guinea ba sa yin sauti na zahiri. Sai kawai ta hanyar kallon dabbar, canje-canje a cikin hali da bayyanar mutum zai iya ƙayyade yawan wahala. Kuna iya taimaka wa dabbar ku idan kun kula da shi kuma ku kula da shi yadda ya kamata. 

Sha. Dole ne dabba marar lafiya ta sha ruwa, in ba haka ba jikinta zai bushe. Ya kamata a zuba ruwa ko shayi a hankali a cikin digo daga gefe zuwa cikin jakar kunci ta amfani da sirinji ba tare da allura ba. Don hana dabbar ta shake, lokaci zuwa lokaci yakamata a cire sirinji kuma dabbar ta dan karkata baya. Dole ne a saka sirinji daga gefe zuwa cikin jakar kunci

Kwayoyin cututtuka. Oranex tsaftataccen maƙasudin da aka yi daga mai na orange yana aiki da kyau azaman maganin kashe kwayoyin cuta. Ana amfani da wannan maganin ba tare da diluted ko ɗan diluted ba, yana da ƙanshi mai daɗi kuma, kamar yadda aikin ya nuna, ba shi da lahani ga dabbobi. Ana sayar da shi a cikin shagunan dabbobi. 

Ana shafa man shafawa. Don ƙananan raunuka, a hankali a datse Jawo a kusa da raunin kuma shafa man shafawa na calendula zuwa rauni. 

Da farko a yanke gashin ku, sannan a kula da rauni a hankali

Maganin ido. Idan murfin mucous na ido ya kumbura, bi da kusurwar ido sau uku zuwa hudu a rana tare da jiko na chamomile (digo 10 a kowace gilashin ruwan dumi), a hankali taɓawa tare da swab. Rike dabbar a cikin gida tare da haske mai duhu yayin lokacin jiyya. 

Matakan idan akwai rashin lafiyar jiki. Idan likitan likitan ku ya ƙayyade abin da aladun ku ke rashin lafiyar, za ku iya ɗaukar matakin da ya dace. 

• Idan rashin lafiyar hay ne, kada ku ƙara ciyawa a cikin feeders fiye da yadda dabba za ta iya ci a rana.
  
• Idan kuna rashin lafiyar kwanciya, gwada yin amfani da kayan kwanciya na halitta (ana samunsu a kantin sayar da dabbobi).
  
• Idan ana maganar rashin lafiyar wasu tsirrai, kamar latas, ba shakka, bai kamata a ba dabbar abinci ba. Yi la'akari da ko zai fi kyau a cire duk wani "tsire-tsire masu cutarwa" daga cikin yadi.
  

Komawar ƙarfi ga dabbobi masu rauni. Ya kamata a ba wa aladen da aka samu kwanan nan amma har yanzu ba shi da isasshen abinci mai gina jiki, bitamin, oatmeal, da ƙwayar alkama. Sau da yawa kamar yadda zai yiwu, ba dabba damar yin tafiya a cikin iska mai kyau, amma kada ku ƙyale dabbar ta yi aiki sosai ko kama sanyi a cikin daftarin. Tuntuɓi likitan ku game da allurar bitamin ko magungunan motsa jiki. Lokacin kiwon aladu na Guinea, irin waɗannan matakan ba a so. 

Kafin da kuma bayan tiyata. Alade mai lafiya yana jure wa tiyata, musamman simintin, da kyau. Mako guda kafin a yi aikin, a ba dabba bitamin C a kowace rana, saboda rashin wannan bitamin, zai ɗauki tsawon sa'o'i 4 kafin dabbar ta farka bayan an yi satar. Kada ku ciyar da dabba sa'o'i 12 kafin aikin. A lokacin aikin, alade na Guinea ya zama sanyi sosai, don haka bayan aikin, kiyaye dabbar dumi na kwanaki da yawa, alal misali, a ƙarƙashin fitila. Kuna iya ciyar da dabbar kawai sa'o'i 12 bayan aikin, yayin da yake da kyau a ba shi abinci mafi kyau don hanzarta aikin warkarwa.