Hay ga Guinea aladu
Hay yana nufin roughage. Ana ba da irin wannan abincin ga aladun Guinea galibi a cikin hunturu. Mahimmanci mai mahimmanci shine abin da ake kira "bitamin hay", mai arziki a cikin carotene, wanda aka girbe daga alfalfa mai kyau, clover, busassun nettles. Yi amfani da "bitamin hay" don ciyar da mata masu ciki da masu shayarwa da kuma kananan dabbobi.
Wajibi ne a kula da ingancin hay: launi ya kamata ya zama kore, kuma ฦanshi ya zama mai dadi da ฦanshi. Kafin ciyar da hay, wajibi ne a duba ta hanyar, ฦayyade ingancinsa, shekarun ajiya, cire ฦurar hay. Wannan ya kamata a yi ba tare da kasawa ba, tun da duk wannan yana rinjayar darajar abinci mai gina jiki da ciyawa da dabbobi.
Hay yana nufin roughage. Ana ba da irin wannan abincin ga aladun Guinea galibi a cikin hunturu. Mahimmanci mai mahimmanci shine abin da ake kira "bitamin hay", mai arziki a cikin carotene, wanda aka girbe daga alfalfa mai kyau, clover, busassun nettles. Yi amfani da "bitamin hay" don ciyar da mata masu ciki da masu shayarwa da kuma kananan dabbobi.
Wajibi ne a kula da ingancin hay: launi ya kamata ya zama kore, kuma ฦanshi ya zama mai dadi da ฦanshi. Kafin ciyar da hay, wajibi ne a duba ta hanyar, ฦayyade ingancinsa, shekarun ajiya, cire ฦurar hay. Wannan ya kamata a yi ba tare da kasawa ba, tun da duk wannan yana rinjayar darajar abinci mai gina jiki da ciyawa da dabbobi.
โShekaruโ na ciyawa ana ฦayyade ta gwargwadon bushewa da canza launin wasu ganyen da ke cikinsa. Misali, plantain yakan kasance kore ne a wata na farko bayan yanka, bayan wata 4 sai ya zama ruwan kasa, bayan wata 7 sai ya bushe ya koma baki, bayan wata 8 sai a samu saukin karyewa ya rurrushe ya zama powder idan aka shafa a tafin hannu.
Kafar Goose, wacce saman saman ganyen tayi santsi, kore, sannan ta kasa farar fata ce, tana zama fari a watannin farko bayan yankan, sai ta koma rawaya ta yi baki bayan wata 9, sai gaba daya ganyen ya yi kasala. da sauฦi fraed cikin foda. Maฦarar masara mai baฦar fata bayan yankan yana riฦe da ษanษano a cikin mai tushe na tsawon watanni 3, sannan danshi na ษan lokaci ya kasance a cikin kawunan kawai, kuma bayan ษan lokaci shuka ya bushe gaba ษaya kuma ya bushe.
Hay kada ya zama jika. An jika shi, yana rasa yanayin bushewar dandano kuma yana canza launi. Don haka, hay da aka shirya daga tsire-tsire masu tsire-tsire suna ษaukar launin kore ko launin toka-kore; daga makiyaya - launin ruwan kasa-kore ko kusan baki. Haya kada ya ฦunshi ganye masu guba ko cutarwa.
Ruษaษษen hay, mold kuma bai dace da ciyar da dabbobi ba. Idan ba a sami ษigo ba lokacin nazarin ciyawa mai launin ruwan kasa ko baki, yana nufin cewa ciyawa ta jiฦa ne kawai. Rotten hay yana da takamaiman ฦamshi, wanda aka inganta musamman idan kun shafa bunch ษin da hannuwanku. Ya kamata a haifa tuna cewa da kyau-bushe da kuma ventilated rubab hay iya ba su da wani putrid wari, sa'an nan kuma za a iya kuskure ga soaked, idan ba ka yi la'akari da specks, wanda a karkashin wani yanayi bace.
โShekaruโ na ciyawa ana ฦayyade ta gwargwadon bushewa da canza launin wasu ganyen da ke cikinsa. Misali, plantain yakan kasance kore ne a wata na farko bayan yanka, bayan wata 4 sai ya zama ruwan kasa, bayan wata 7 sai ya bushe ya koma baki, bayan wata 8 sai a samu saukin karyewa ya rurrushe ya zama powder idan aka shafa a tafin hannu.
Kafar Goose, wacce saman saman ganyen tayi santsi, kore, sannan ta kasa farar fata ce, tana zama fari a watannin farko bayan yankan, sai ta koma rawaya ta yi baki bayan wata 9, sai gaba daya ganyen ya yi kasala. da sauฦi fraed cikin foda. Maฦarar masara mai baฦar fata bayan yankan yana riฦe da ษanษano a cikin mai tushe na tsawon watanni 3, sannan danshi na ษan lokaci ya kasance a cikin kawunan kawai, kuma bayan ษan lokaci shuka ya bushe gaba ษaya kuma ya bushe.
Hay kada ya zama jika. An jika shi, yana rasa yanayin bushewar dandano kuma yana canza launi. Don haka, hay da aka shirya daga tsire-tsire masu tsire-tsire suna ษaukar launin kore ko launin toka-kore; daga makiyaya - launin ruwan kasa-kore ko kusan baki. Haya kada ya ฦunshi ganye masu guba ko cutarwa.
Ruษaษษen hay, mold kuma bai dace da ciyar da dabbobi ba. Idan ba a sami ษigo ba lokacin nazarin ciyawa mai launin ruwan kasa ko baki, yana nufin cewa ciyawa ta jiฦa ne kawai. Rotten hay yana da takamaiman ฦamshi, wanda aka inganta musamman idan kun shafa bunch ษin da hannuwanku. Ya kamata a haifa tuna cewa da kyau-bushe da kuma ventilated rubab hay iya ba su da wani putrid wari, sa'an nan kuma za a iya kuskure ga soaked, idan ba ka yi la'akari da specks, wanda a karkashin wani yanayi bace.
Yaushe, ta yaya kuma menene za a ciyar da alade?
Me za a ciyar? Lokacin ciyarwa? Yadda ake ciyarwa? Kuma gabaษaya, nawa za a rataya a cikin grams? Wannan shine ษayan tambayoyin da masu aladun Guinea suka fi yawan yi. Kuma wannan abu ne mai fahimta, saboda lafiyar jiki, bayyanar, da yanayin dabba sun dogara da abincin da ya dace. Bari mu gane shi!