Yadda za a hada bushe da rigar abinci?

Amfanin bushewar abinci

Dry abinci godiya ga rubutunsa, yana da tasiri mai kyau a kan yanayin ramin baka na kare. Gnawing granules, dabbar tausa da danko da kuma wanke hakora daga plaque. Muhimmin fa'idar busasshen abinci shine abun ciki na babban adadin fiber: sau ɗaya a cikin hanji na dabba, yana daidaita aikinsa.

Amfanin Abincin Jika

Waɗannan ciyarwar cika jikin dabbar da ruwa, wanda ba wai kawai yana hana bushewa ba, har ma yana rage haɗarin urolithiasis. A lokaci guda kuma, abincin jika yana da ƙananan adadin kuzari idan aka kwatanta da busassun abinci. Wannan yana ba da damar rigakafin kiba, wanda musamman dabbobin da ke zaune a cikin birane ke buƙata kuma iyakance a cikin ayyukansu.

Haɗin ciyarwa

Madaidaicin ma'auni na abinci mai gina jiki ga dabba yana samuwa ne kawai ta hanyar haɗin abinci mai bushe da rigar. Maigidan yana buƙatar tabbatar da cewa dabbar ta sami damar cin abinci na nau'ikan nau'ikan biyu kowace rana.

Ana ba dabbar abinci jika sau 1-2 a rana. Dry - Sau biyu a rana bisa ga shawarwarin don yin amfani da ƙarar (yawanci ana nuna su akan kunshin).

Haɗin rarrabuwa a cikin tasa ɗaya ba shi da daraja - kowane nau'in yana buƙatar akwati daban. A lokaci guda, wajibi ne don samar da dabbar dabbar da ta dace da ruwa mai tsabta.

12 2017 ga Yuni

An sabunta: Oktoba 8, 2018