Shin karnuka suna buƙatar gishiri a cikin abincin su?

Muhimmin abu

Gishiri na tebur - shi ma sodium chloride - yana cika jikin kare tare da abubuwa masu amfani kamar sodium da chlorine. Tsohon ya zama dole don aikin lafiya na sel da kuma kiyaye ma'auni na acid-base, yana da hannu a cikin tsarawa da watsawa na jijiyoyi, kuma yana taka muhimmiyar rawa a cikin matakai na assimilation da zubar da ruwa. Na biyu yana da mahimmanci don kiyaye ƙaddamarwar ruwa mai tsaka-tsaki da ma'aunin acid-base.

Duk da haka, kare ba ya buƙatar samun gishiri mai yawa a cikin abincinsa kamar mai shi. Don haka, dabba yana buƙatar kusan sau 6 ƙasa da sodium a kowace rana fiye da mutum.

Kar a yi yawan gishiri!

Tushen tushen kimiyya, mafi kyawun ƙimar gishiri ga dabba ya riga ya kasance a cikin abincin masana'antu. A hanyar, idan mai shi ya gwada su - musamman ma abinci mai laushi - zai yi la'akari da abincin sabo ne kuma bai isa ba. Wannan shi ne daidai saboda muna da ka'idoji daban-daban da mafi inganci game da abubuwan gina jiki da ma'adanai a cikin abinci.

Ƙarin kayan yaji na abinci na kare tare da sodium chloride bai kamata ya zama dole ya ba ta gishiri mai tsabta ba.

In ba haka ba, matsalolin lafiya na iya yiwuwa: musamman, yawan adadin sodium a cikin jiki yana haifar da amai da bushewar mucosa; Yawan sinadarin chlorine yana haifar da canji a matakin calcium da potassium a cikin jini, wanda ke cike da tashin zuciya, amai, da yawan gajiya a cikin dabbobi.

Kamar yadda ka sani, komai yana da kyau a cikin matsakaici. Kuma yawan gishiri a cikin abincin kare babban kwatanci ne na wannan gaskiya mai sauƙi.

Hotuna: collection

7 2018 ga Yuni

An sabunta: 7 Yuni 2018