Yadda ake karanta lakabin

Mai dabbar yana siyan busasshen abinci saboda dalilai da yawa:

• suna sauƙaƙa rayuwa, tk. abincin dabbobi ba ya buƙatar dafa shi

• Dabbobin yana samun duk abin da yake buƙata: cikakken saitin abubuwan gina jiki a cikin mafi kyawun rabo

• abinci na musamman yana tallafawa lafiyar dabbar dabba lokacin da yake da hali ga cututtuka daban-daban

• busasshen abinci yana da arziƙi: ko da busasshiyar abinci mai tsada ba shi da tsada fiye da daidaitaccen abinci mai gina jiki wanda ya shirya kai.

Amma don zaɓar abincin busasshen da ya dace, kuna buƙatar sanin yadda ake karanta lakabin akan marufi. Menene mahimman batutuwa akansa?

Akwai bayanai iri-iri a kan marufi, babban abu shine kada ku dame shi.

Kafin siyan abinci, yi nazari a hankali abubuwa biyu masu zuwa:

1. Abun da ke ciki (ko "Ingredients")

Wannan shi ne abincin da aka yi shi kai tsaye, kayan da aka sanya a cikin mahaɗin ko extruder.

Dukkanin sinadaran, bisa ga dokokin EU da Amurka, an jera su ɗaya bayan ɗaya cikin tsari mai saukowa. Na farko, akwai wadanda suka fi nauyi a cikin abincin, sannan wadanda suka kasance akalla 1% kasa, kuma a karshen su ne sinadaran a cikin adadin 0,1% a kowace kilogiram na abinci.

2. Binciken sinadarai

Wannan shine rabo na abubuwan gina jiki: sunadaran, fats, bitamin da ma'adanai da gram 100 na abinci. A matsayinka na mai mulki, ana nuna shi azaman kashi, amma ana iya samuwa a cikin grams.

Carbohydrates ba a rubuta a kan lakabin: ana ƙididdige su ta hanyar raguwa daga 100 duk lambobin da aka bayar a cikin bincike.

Yana da muhimmanci a sani!

• Alamar na iya nuna cikakken lambobi, watau dangane da busassun kwayoyin halitta (rasa danshi, sannan an nuna shi a cikin bincike) ko a cikin danyen samfurin (misali: danyen furotin, danyen mai). Sa'an nan alkaluma na ƙarshe za su fi girma, domin kuma za su ƙunshi kaso masu alaƙa da ruwa.

• Kuna buƙatar yin hankali tare da lambobi a cikin bincike: suna nuna adadin furotin da ya samo asali daga dukkanin sinadaran. Zai zama cakuda dabba, kayan lambu har ma da furotin na fungal na kwayan cuta (idan ana amfani da yisti na brewer da probiotics a cikin abinci). Wannan adadi ba ya nuna yadda duk wannan furotin za a sha a jikin kare ko cat. Yana ba da bayani game da nawa dabba ke cinyewa, kuma ya dogara da abubuwa da yawa:

- menene tushen wannan furotin (dabba ko kayan lambu),

- wani ɓangare na dabba da aka yi amfani da (tsoka, nama ko nama),

- a kan yanayin jiki: shin akwai wani cin zarafi na narkewa, shayar da abubuwan gina jiki a cikin gastrointestinal tract ya damu, shin akwai wani tsari mai kumburi a cikin mucosa da sauran pathologies.

Zaɓin abinci don wani dabbar dabba wani tsari ne mai rikitarwa wanda za'a iya sauƙaƙe ta hanyar sanin ƙa'idodin rubuta lakabi da halayen dabbar ku na musamman.

Abin da za a kula da shi a cikin abun da ke ciki?

• Tushen abincin (abincin da yake a farkon wuri a cikin abun da ke ciki)

Karnuka da kuliyoyi masu cin nama ne, don haka abincin ya kamata ya dogara ne akan tushen furotin dabba.

Yana iya zama naman kowane dabba, tsuntsu ko kifi, da kuma kwai da furotin madara. Abubuwa biyu na ƙarshe ba a cika samun su a cikin tushen abinci ba. Suna da tsada sosai kuma yawanci ana ƙara su cikin ƙananan kuɗi don daidaita bayanan amino acid na abinci.

Zai fi kyau idan babban sinadarin furotin a busasshen abinci ya bushe, watau bushewa, bushewa. Sa'an nan kuma yana da nauyin dangi iri ɗaya duka a shigarwa zuwa tsarin shirye-shiryen ciyarwa da kuma a cikin fitarwa, wato, a cikin samfurin da aka gama. Koyaya, masana'antun da yawa suna amfani da sabon nama yayin da yake haɓaka haɓakar abincin.

Idan sabo ne nama a farkon wuri a cikin abun da ke cikin abincin, tabbatar da duba abin da ke biye da shi. A lokacin samar da abinci, danshi daga sabo (dannye) nama zai ƙafe, zai zama ƙasa da nauyi kuma, a gaskiya ma, babban abin da ke cikin abincin zai kasance wanda aka jera na biyu a cikin abun da ke ciki, bayan sabo nama. Yana da kyau idan naman da ya bushe (protein kaza ko makamancin haka) yafi shinkafa ko alkama.

• Tushen carbohydrates

Babban tushen carbohydrates a cikin abincin karnuka da cats shine hatsi. Sun ƙunshi a cikin abun da ke ciki hadaddun sugars - starches, wanda, tsagawa, ba jiki da glucose da ake bukata domin makamashi.

Tushen carbohydrates ba zai iya zama hatsi ba, amma tushen amfanin gona, 'ya'yan itatuwa, kankana da sauran abincin shuka. Amma dole ne su kasance a cikin adadin aƙalla 30-40% dangane da busassun kwayoyin halitta (idan ka dubi nazarin abincin), in ba haka ba zai yi wuya a kira wannan abincin da aka daidaita kuma kawai ga wasu dabbobi, wanda shine. dace da saboda mutum halaye na kwayoyin.

Yawancin tushen carbohydrates a cikin abinci, tsawon lokacin da za su samar da makamashi ga jiki, rage yiwuwar samun nauyin jiki mai yawa.

• Fiber

Fiber kadan ne, amma muhimmin sinadari ne ta fuskar aikin jiki da lafiya.

Kula da tushen fiber. Cellulose yana da amfani ga kuliyoyi don cire gashi daga gastrointestinal tract, hana bezoars a cikin ciki kuma ana amfani dashi a maganin wasu cututtuka (a cikin abinci na musamman na abinci). Amma ga duk sauran dabbobi, ba ya amfana, amma, akasin haka, yana hana ɗaukar irin waɗannan mahimman abubuwan gina jiki kamar amino acid da fatty acid.

Fiber mai amfani yana cikin nau'in "Fiber-fermented fiber", kuma babban tushensa a cikin shirye-shiryen abinci don kuliyoyi da karnuka shine ɓangaren litattafan almara (ɓangaren) na gwoza sukari. Bugu da ƙari, ɓangaren litattafan almara ne mai amfani, tun da sukari ya kasance a cikin ɓangaren litattafan almara (wanda kuma a wasu lokuta ana ƙara shi don ciyarwa) bayan samarwa. Sugar na iya haifar da saurin fermentation matakai a cikin babban hanji, wanda zai haifar da flatulence.

Ruwan gwoza yana tallafawa lafiyar hanji. Yana ba da mucosa da abubuwan gina jiki waɗanda microflora masu amfani da ke zaune a cikin wannan sashe ke cire musu. A hade tare da prebiotics dauke a cikin abinci (XOS - xylooligosaccharides, FOS - Fructo-oligosaccharides, inulin), ɓangaren litattafan almara ba wai kawai yana tallafawa aikin hanji mai kyau ba, amma yana ƙarfafa tsarin rigakafi, yana kare jiki gaba ɗaya.

Lafiyayyen hanji = lafiyayyen garkuwar jiki.

• fats

Tushen mai ya kamata kuma ya bambanta, saboda suna samar da abubuwa masu mahimmanci kamar su omega fatty acids.

Daga kitsen dabba, Omega-6 fatty acids galibi suna shiga cikin jiki, wanda ke tabbatar da elasticity na kyallen takarda da haske da kyawun gashi. Kuma daga kifi (musamman salmon) da man linseed - Omega-3 fatty acids. Suna rage martanin jiki ga kumburi da haɓaka lafiyayyen fata da haɗin gwiwa.

Ma'auni na fatty acid a cikin abinci yana da mahimmanci, don haka ya kamata ku kula da rabonsu. Ya kamata a nuna a kan kunshin (ko lambar su a cikin bincike, amma zaka iya ƙididdige shi a kan ma'auni). Mafi kyawun rabon ilimin lissafi don kiyaye lafiyar kare da cat shine sassan 5-10 na Omega-6 zuwa 1 part na Omega-3.

• ISO

Amfanin abincin zai zama amfani da MOS (mannanoligosaccharides) azaman tushen fiber na abinci mara narkewa.

Amfani mai amfani na MOS shine ɗaure microflora pathogenic. Da zarar a cikin jiki, mannanoligosaccharides suna haɗuwa da ƙwayoyin cuta kuma suna cire su daga jiki tare da najasa, don haka hana yaduwar su a cikin jiki.

• Yukka Shidigera

Wani muhimmin bangaren da ke yaki da microflora pathogenic kuma yana tallafawa narkewa.

Yucca yana daidaita tsarin aiki na tsarin narkewa, yana daidaita tsarin tafiyar matakai, yana kawar da ammonia, yana lalata ƙwayoyin cuta da ƙwayoyin cuta na fungal.

An gabatar da wannan bangaren a cikin abinci don kawar da wari mara kyau na yanayi daban-daban, ciki har da ƙanshin feces.

Abun da ke cikin abincin ya bambanta dangane da manufarsa. Abinci zai kawo mafi girman fa'ida idan an zaɓi shi don halaye na kowane dabba na musamman. Don haka, ga cat mai haifuwa ko tsofaffi, kuna buƙatar zaɓar masu mulkin da suka dace (na haifuwa da tsofaffi). Ga dabbobin da ke da dabi'a ga wasu cututtuka, abinci na musamman na warkewa ya dace wanda zai ba ka damar kiyaye matsalar a karkashin iko. Dole ne a yarda da zaɓin abinci tare da likitan dabbobi.

Da zarar kun yanke shawara akan layin abinci, kar ku canza shi sai dai idan ya zama dole. Duk wani canji a cikin abinci yana da damuwa ga jiki.

Abinci mai lafiya da daɗi don dabbobinku!