Tukwici Ciyarwar Kitten

Ciyar da kyanwa: abinci don tunani

Idan ka shigo da kyanwa a gidan, to hanya mafi kyau don kula da shi ita ce ciyar da shi abincin da ya fi so. Ba duk abincin kyanwa iri daya bane, don haka yakamata ku tuntubi likitan dabbobi na tsawon kwanaki 5-7 na farko don nemo mafi kyawun abincin kyanwar ku.

Gabatar da sabon abinci a hankali

Yana da mahimmanci don canza dabbar ku da kyau zuwa sabon abinci ta hanyar haɗa sabon abinci tare da tsohon abinci. A cikin kwanaki 7, sannu a hankali ƙara yawan adadin sabon abincin har sai ya maye gurbin tsohon.

Ciyar da ƙananan abinci

Ciki na kyanwa kadan ne, don haka kuna buƙatar ciyar da dabbar ku a cikin ƙananan sassa, amma sau da yawa. Wannan yana nufin sanya sabon abinci a cikin kwano mai tsabta a kowace ciyarwa, har sau hudu a rana, har sai kyanwar ta cika wata shida.

Zabi abinci a hankali

Cikakken abinci na kyanwa zai samar da duk bitamin da ma'adanai da kyanwar ku ke bukata, ko bushe ko rigar, a cikin gwangwani ko a cikin jaka. Duk abincin da kuka zaɓa, bi ƙa'idodin ciyarwa a kan kunshin kuma ku yi hankali kada ku wuce gona da iri.

Tabbatar cewa kyanwar ko da yaushe tana da ruwa mai tsabta.

Ku yi imani da shi ko a'a, kyanwa ba sa bukatar madara. Kuma a wasu kuliyoyi, madarar shanu na iya haifar da gudawa. Amma, kamar mutum, don kula da lafiya, yana bukatar ya sha ruwan da ya dace. Tabbatar sanya kwanon sabo, ruwa mai tsafta kyauta kuma a tabbata cewa yana samuwa koyaushe. Idan kuna tunanin cewa dabbar ku ba ta shan isasshen ruwa, to, yana yiwuwa saboda yana jin sinadaran da ke cikinsa - ba shi ruwan kwalba maras carboned. Abincin jika shine kashi 90% na ruwa, don haka idan yar kyanwa ta ƙi sha ruwa, ƙara shi a cikin abincin, amma ku tuna cewa jaka ɗaya ya maye gurbin 50 g na busassun abinci. Wasu dabbobi sun fi son sha daga famfo - a cikin wannan yanayin, zaka iya amfani da maɓuɓɓugar ruwa na musamman don kuliyoyi. Kuma kar ka manta cewa idan dabbar ta ci busasshen abinci kawai, tabbatar da ba shi ruwa mai yawa.

Kyanwar tana tofa - wannan al'ada ce?

Wani lokaci amai yana haifar da ƙananan matsalolin narkewar abinci ko ƙoƙarin cire ƙwallon gashi daga sashin narkewar abinci. Wannan al'ada ce kuma bai kamata ya haifar da damuwa ba. Amma idan amai ya ci gaba kuma kun lura da wasu alamun, yana da kyau a tuntuɓi likitan ku.