Daidaitaccen abinci mai gina jiki ga aladu na Guinea
Don rayuwa ta al'ada da haifuwa, alade na Guinea yana buƙatar abinci mai kyau.
Abincin dole ne ya ƙunshi isassun adadi da madaidaicin adadin abubuwan da ake cinyewa a cikin jikin dabba don samuwar kuzari, haɓakar sabbin ƙwayoyin cuta da kyallen takarda. Dabbar tana buƙatar sunadarai, fats da carbohydrates, bitamin, ma'adanai da ruwa. Babu nau'in abinci guda ɗaya, wanda aka ɗauka daban, yana da saiti na duk abubuwan da ake buƙata don aikin yau da kullun na jiki. Dabba za ta iya samun su kawai idan an tattara abincin daidai. Kuma saboda wannan, mai son dole ne ya kasance yana da aƙalla cikakken ra'ayi game da mahimmancin wasu abubuwan abinci kuma ya sami damar yin abinci tare da la'akari da lokacin shekara, hanyar kiyayewa, halaye na ilimin halitta da na zahiri. dabbarsa.
Don dacewa da ciyar da dabbobi a cikin bauta, kuna buƙatar sanin abin da suke ci a yanayi. Bugu da kari, abincin yau da kullun ya dogara da girman da shekarun dabbar. Dabbobi matasa suna buƙatar ƙarin abinci fiye da manya. Matsakaicin nau'ikan abinci daban-daban na iya bambanta dangane da yanayin waje (zazzabi), yanayin yanayin dabba. Halayen ɗaiɗaikun ɗaiɗaikun nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau’in nau‘in nau'in nau'in halitta) suna da halaye masu kyau suna da kyau: wasu suna cin abinci mafi kyau, wasu kuma sun fi son farin burodi. Yana da matukar muhimmanci a kula da sha'awar dabba. Don yin wannan, ana rarraba abinci tare da tsaba na tsire-tsire iri-iri, samfuran, kuma ba a ba dabba abinci iri ɗaya kowace rana ba. Adadin abinci a kowace rana an ƙaddara ta zahiri, duk da cewa ka'idoji da abinci na kowane rukunin shekaru sun daɗe da haɓaka don aladu na Guinea. Dabbobin dole ne su ci gaba dayan abincin yau da kullun ba tare da wata alama ba. Kada a bar su su zaɓi abincin da suka fi so kawai daga mai ciyarwa, sauran kuma ba a taɓa su ba.
Mafi yawan adadin mutuwar dabbobi a gida ana ba da shi ta cututtukan gastrointestinal, wanda ke faruwa a mafi yawan lokuta saboda rashin bin matakan hana su yayin ciyarwa. Shi ya sa yana da matukar muhimmanci a kiyaye tsafta, abinci (abinci) da tsarin ciyarwa. Ba a ba da shawarar a akai-akai canza abun da ke cikin abincin ba. Dole ne a haɗe babban mahimmanci ga daidaitaccen abinci, saboda yawancin cututtuka a cikin aladu na Guinea suna haifar da abinci mara kyau. Cin zarafin flora na hanji da ake bukata don rushewar cellulose na iya haifar da mutuwar dabba. Rashin ingancin abinci kuma yana iya haifar da rashin lafiya mai tsanani. Abinci ya kamata ya ƙunshi 15% m zaruruwa, 20% raw proteins da 4% dabbobi sunadaran. Dole ne kullun ya kasance yana samuwa a cikin isassun yawa.
Duk abincin da aka saya a kasuwa dole ne a tace shi, tsaftace shi, wanke shi da ruwan dumi sannan a bushe a cikin iska. Ana bi da su ta wannan hanyar, ana adana su a cikin kwantena masu rufaffiyar, ta yadda berayen masu ɗauke da cututtuka daban-daban ba su samu damar shiga ba.
Alade na Guinea na cikin tsari na rodents kuma yana cin abinci na shuka. Tana cin ganye iri-iri a lokacin rani, da abinci mara kyau da ɗanɗano a lokacin hunturu.
Aladu na Guinea, kamar rabin-birai (lemurs), birai da mutane, suna cikin waɗannan ƴan dabbobi masu shayarwa waɗanda ba sa iya haɗa bitamin C (ascorbic acid) da kansa a jikinsu. Wannan yana nufin cewa dole ne su cika bukatunsu ta hanyar abincin da suke ci.
A lokaci guda, a cikin yanayi na al'ada, alade na Guinea yana buƙatar 16 MG kowace rana, kuma a cikin yanayin damuwa, tare da haɗarin kamuwa da cuta, kuma a lokacin daukar ciki, har zuwa 30 MG na bitamin C da kilogram na nauyi.
Saboda haka, wajibi ne a yi la'akari da abun ciki na bitamin C a cikin nau'o'in abinci daban-daban. Babu hatsarin wuce gona da iri.
Don rayuwa ta al'ada da haifuwa, alade na Guinea yana buƙatar abinci mai kyau.
Abincin dole ne ya ƙunshi isassun adadi da madaidaicin adadin abubuwan da ake cinyewa a cikin jikin dabba don samuwar kuzari, haɓakar sabbin ƙwayoyin cuta da kyallen takarda. Dabbar tana buƙatar sunadarai, fats da carbohydrates, bitamin, ma'adanai da ruwa. Babu nau'in abinci guda ɗaya, wanda aka ɗauka daban, yana da saiti na duk abubuwan da ake buƙata don aikin yau da kullun na jiki. Dabba za ta iya samun su kawai idan an tattara abincin daidai. Kuma saboda wannan, mai son dole ne ya kasance yana da aƙalla cikakken ra'ayi game da mahimmancin wasu abubuwan abinci kuma ya sami damar yin abinci tare da la'akari da lokacin shekara, hanyar kiyayewa, halaye na ilimin halitta da na zahiri. dabbarsa.
Don dacewa da ciyar da dabbobi a cikin bauta, kuna buƙatar sanin abin da suke ci a yanayi. Bugu da kari, abincin yau da kullun ya dogara da girman da shekarun dabbar. Dabbobi matasa suna buƙatar ƙarin abinci fiye da manya. Matsakaicin nau'ikan abinci daban-daban na iya bambanta dangane da yanayin waje (zazzabi), yanayin yanayin dabba. Halayen ɗaiɗaikun ɗaiɗaikun nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau‘in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau’in nau‘in nau'in nau'in halitta) suna da halaye masu kyau suna da kyau: wasu suna cin abinci mafi kyau, wasu kuma sun fi son farin burodi. Yana da matukar muhimmanci a kula da sha'awar dabba. Don yin wannan, ana rarraba abinci tare da tsaba na tsire-tsire iri-iri, samfuran, kuma ba a ba dabba abinci iri ɗaya kowace rana ba. Adadin abinci a kowace rana an ƙaddara ta zahiri, duk da cewa ka'idoji da abinci na kowane rukunin shekaru sun daɗe da haɓaka don aladu na Guinea. Dabbobin dole ne su ci gaba dayan abincin yau da kullun ba tare da wata alama ba. Kada a bar su su zaɓi abincin da suka fi so kawai daga mai ciyarwa, sauran kuma ba a taɓa su ba.
Mafi yawan adadin mutuwar dabbobi a gida ana ba da shi ta cututtukan gastrointestinal, wanda ke faruwa a mafi yawan lokuta saboda rashin bin matakan hana su yayin ciyarwa. Shi ya sa yana da matukar muhimmanci a kiyaye tsafta, abinci (abinci) da tsarin ciyarwa. Ba a ba da shawarar a akai-akai canza abun da ke cikin abincin ba. Dole ne a haɗe babban mahimmanci ga daidaitaccen abinci, saboda yawancin cututtuka a cikin aladu na Guinea suna haifar da abinci mara kyau. Cin zarafin flora na hanji da ake bukata don rushewar cellulose na iya haifar da mutuwar dabba. Rashin ingancin abinci kuma yana iya haifar da rashin lafiya mai tsanani. Abinci ya kamata ya ƙunshi 15% m zaruruwa, 20% raw proteins da 4% dabbobi sunadaran. Dole ne kullun ya kasance yana samuwa a cikin isassun yawa.
Duk abincin da aka saya a kasuwa dole ne a tace shi, tsaftace shi, wanke shi da ruwan dumi sannan a bushe a cikin iska. Ana bi da su ta wannan hanyar, ana adana su a cikin kwantena masu rufaffiyar, ta yadda berayen masu ɗauke da cututtuka daban-daban ba su samu damar shiga ba.
Alade na Guinea na cikin tsari na rodents kuma yana cin abinci na shuka. Tana cin ganye iri-iri a lokacin rani, da abinci mara kyau da ɗanɗano a lokacin hunturu.
Aladu na Guinea, kamar rabin-birai (lemurs), birai da mutane, suna cikin waɗannan ƴan dabbobi masu shayarwa waɗanda ba sa iya haɗa bitamin C (ascorbic acid) da kansa a jikinsu. Wannan yana nufin cewa dole ne su cika bukatunsu ta hanyar abincin da suke ci.
A lokaci guda, a cikin yanayi na al'ada, alade na Guinea yana buƙatar 16 MG kowace rana, kuma a cikin yanayin damuwa, tare da haɗarin kamuwa da cuta, kuma a lokacin daukar ciki, har zuwa 30 MG na bitamin C da kilogram na nauyi.
Saboda haka, wajibi ne a yi la'akari da abun ciki na bitamin C a cikin nau'o'in abinci daban-daban. Babu hatsarin wuce gona da iri.
