Koren abinci ga aladun Guinea
Koren fodder shine babban kuma mafi mahimmancin sashin abinci. Suna da arha, suna da wadataccen abinci mai gina jiki, ana ci da kyau da narkar da su ta hanyar aladu, kuma suna da tasiri mai amfani akan yawan amfanin su. Duk legumes iri da ciyawa za a iya amfani da su azaman kore fodder: Clover, alfalfa, vetch, lupine, zaki da Clover, sainfoin, Peas, seradella, Meadow daraja, hunturu hatsin rai, hatsi, masara, Sudan ciyawa, ryegrass; makiyaya, steppe da ciyayi daji. Musamman mahimmanci su ne legumes da legumes-cakulan hatsi masu wadatar furotin, bitamin da ma'adanai.
Ciyawa na ษaya daga cikin abinci mai mahimmanci kuma mai arha. Tare da isassun nau'in nau'in nau'in halitta da shuka shuka, zaku iya yin tare da mafi ฦarancin maida hankali, ba su kawai ga mata masu shayarwa da dabbobin daji har zuwa watanni 2. Domin koren abinci ya kasance a cikin abincin aladun Guinea a cikin adadi mai yawa daga bazara zuwa ฦarshen kaka, ya zama dole a kula da ฦirฦirar mai jigilar kore. A farkon bazara, za a iya amfani da hatsin rai na hunturu, daga masu girma daji - nettle, cuff, wormwood, burdock, farkon sedges da ฦananan harbe na willow, willow, aspen da poplar.
A cikin farkon rabin lokacin rani, mafi dacewa koren isar da amfanin gona shine ja clover. Daga daji-girma, ฦananan forbs na iya zama abinci mai kyau a wannan lokacin.
Bukatar aladu don cin abinci mai koren abinci za a iya samun nasarar rufe su da ganyen daji daban-daban: nettle, burdock, plantain, yarrow, parsnip saniya, bedstraw, ciyawa (musamman tushen sa), sage, heather, tansy (rowan daji), dandelion, โyan ciyayi, ฦaya na raฦumi, da kuma colza, ciyawar nono, ciyawar lambu da gonaki, tsutsotsi da sauran su.
Wasu ganyen daji - wormwood, tarragon, ko tarragon tarragon da Dandelion - yakamata a ciyar dasu da taka tsantsan. Wadannan tsire-tsire dabbobi suna cin su da kyau, amma suna da illa ga jiki. Ana ba da Dandelion har zuwa 30% na al'ada na yau da kullun na koren fodder, kuma ba a ba da shawarar ciyar da tsutsotsi da tarragon, ko tarragon tarragon ba.
Ciwon nettle (Urtica dioica L.) - perennial herbaceous shuka daga dangin nettle (Urticaceae) tare da rhizome mai rarrafe. Fure-fure masu tsayi, masu ษorewa, har zuwa 15 cm tsayi kuma har zuwa faษin cm 8, an ฦera su sosai a gefuna, tare da petioles.
Ganyen Nettle suna da wadata a cikin bitamin - sun ฦunshi har zuwa 0,6% ascorbic acid (bitamin C), har zuwa 50 MG% carotene (provitamin A), bitamin K (har zuwa raka'a 400 na halitta a kowace g 1 g) da rukunin B. Wannan shi ne na halitta bitamin maida hankali. Bugu da ฦari, ganyen nettle ya ฦunshi furotin mai yawa, chlorophyll (har zuwa 8%), sitaci (har zuwa 10%), sauran carbohydrates (kimanin 1%), gishiri na baฦin ฦarfe, potassium, jan karfe, manganese, titanium, nickel, kamar yadda da tannins da Organic acid.
Nettle yana da darajar sinadirai mai girma, ya ฦunshi furotin 20-24% (protein na kayan lambu), 18-25% fiber, 2,5-3,7% mai, 31-33% abubuwan da ba su da nitrogen. Ya ฦunshi yawancin bitamin K, calcium, potassium, sodium, magnesium, phosphorus, iron da sauran gishiri.
Ana amfani da ganyen sa da ฦananan harbe da farko don rigakafi da magani na beriberi, wanda galibi yakan bayyana a ฦarshen hunturu da farkon bazara. Hanyar aikace-aikacen ita ce mafi sauฦi - an ฦara foda daga busassun ganye zuwa abinci.
Ana girbe ganye a lokacin budding da flowering na nettles (blooms daga Mayu zuwa kaka, 'ya'yan itatuwa suna girma daga Yuli). Sau da yawa ana yin atishawa da ganyen mitten tare da mai tushe daga ฦasa zuwa sama, amma zaka iya yanka ko yanke harbe, bushe su dan kadan, sannan a watsar da ganyen akan gado mai tsabta, sannan a watsar da mai tushe mai kauri. Yawancin lokaci, saman ฦananan ฦananan harbe suna tarawa kuma an bushe su, an ษaure su cikin bunches. Ya kamata a yi bushewar kayan albarkatun ฦasa a cikin ษakuna masu iska, a cikin ษaki, a cikin shago, amma koyaushe a wurin da aka kiyaye shi daga hasken rana kai tsaye, saboda suna iya lalata wasu bitamin.
Matasa nettle ganye ne musamman gina jiki a farkon bazara. Fresh nettle dole ne a fara tafasa na tsawon minti 2-3 a cikin ruwa, sannan a matse dan kadan kuma, bayan an niฦa, a saka a cikin rigar cakuda.
Garin ciyawa da aka shirya daga gwangwani shima yana da kyawawan halaye. Dangane da abin da ke cikin abubuwan da ake bukata don jiki, ya zarce fulawa daga cakuda timoti da clover kuma yana daidai da garin alfalfa. Ana girbi nettles kafin fure (Yuni-Yuli) - daga baya ya rasa wasu abubuwan amfaninsa. Ana yanka tsire-tsire ko tsinke kuma ana barin ganye su bushe kaษan, bayan haka nettle ba ya โcijiโ.
A cikin hunturu, ana ฦara busassun busassun ganye a cikin cakuda hatsi ko kuma dafa shi tsawon mintuna 5-6 har sai an yi laushi a cikin akwati tare da rufaffiyar murfi. Bayan dafa abinci, an zubar da ruwa, kuma sakamakon da aka samu yana dan kadan kuma an ฦara shi a cikin abincin.
Dandelion (Taraxacum officinale Wigg. sl) - ganye na shekara-shekara daga dangin Asteraceae, ko Asteraceae (Compositae, ko Asteraceae), tare da taproot mai nama wanda ke shiga cikin ฦasa (har zuwa 60 cm). Ana tattara ganyen a cikin basal rosette, daga tsakiyar abin da kiban furanni maras ganye 15-50 cm tsayi suna girma a cikin bazara. Suna ฦarewa a cikin inflorescence guda ษaya - kwandon 3,5 cm a diamita tare da murfin launin ruwan kasa-kore-jere biyu. Ganyen sun bambanta da siffa da girma. Yawancin lokaci suna da siffar garma, pinnate-spatulate ko pinnate-lanceolate, 10-25 cm tsayi kuma 2-5 cm fadi, sau da yawa tare da tsaka-tsakin ruwan hoda.
Blooms daga Afrilu zuwa Yuni, 'ya'yan itatuwa suna girma a watan Mayu-Yuni. Mafi sau da yawa, lokacin taro mai yawa ba ya daษe - makonni biyu zuwa uku a cikin rabi na biyu na Mayu da farkon Yuni.
Yana tsiro a wurare daban-daban: makiyaya, gefuna, share fage, lambuna, filaye, lambunan kayan lambu, wuraren sharar gida, tare da hanyoyi, lawns, wuraren shakatawa, kusa da gidaje.
Ganyen Dandelion da tushen suna da darajar sinadirai. Ganyen suna da wadata a cikin carotenoids (provitamin A), ascorbic acid, bitamin B1 B2, R. Ana amfani da su azaman haushi, wanda ke motsa sha'awar ci kuma yana inganta narkewa. Tushen Dandelion ya ฦunshi inulin (har zuwa 40%), sugars, malic acid da sauran abubuwa.
Ganyen wannan tsiron ana ci da shi da sauri da aladun Guinea. Su ne tushen bitamin da ma'adinai salts. Ana ciyar da ganyen Dandelion ga dabbobi daga farkon bazara zuwa ฦarshen kaka a cikin adadi mara iyaka. Abu mai ษaci da ke cikin ganyayyaki yana haษaka zagayawa na jini, yana haษaka narkewa kuma yana motsa ci.
Plantain babba (Planago manyan L.) ne herbaceous perennials da girma kamar ciyawa ko'ina. Ganyen Plantain na da wadataccen sinadarin potassium da citric acid, suna dauke da aukubin glycoside, invertin da emulsin enzymes, tannins masu daci, alkaloids, bitamin C, carotene. Kwayoyin sun ฦunshi carbohydrates, abubuwan mucosa, oleic acid, 15-10% na wani nau'in mai.
Daga cikin ganyen, akwai kuma **masu guba**, wadanda ke haifar da gubar abinci har ma da mutuwa a cikin aladun Guinea. Wadannan tsire-tsire sun hada da: kokorysh (faski na kare), hemlock, mai guba mai guba, celandine, purple ko ja foxglove, wrestler, May Lily of the Valley, white hellebore, larkspur (horned cornflowers), henbane, hankaka ido, nightshade, dope, anemone, guba shuka thistle , Kerkeci berries, dare makanta, marsh marigold, makiyaya ciwon baya, kai iri poppy, bracken fern, marsh daji Rosemary.
Daban-daban ** sharar gona da kankana**, ganye da bishiyun wasu bishiyu da ciyayi ana iya amfani da su azaman koren abinci. Ana samun sakamako mai kyau daga ciyar da ganyen kabeji, latas, dankalin turawa da saman karas. Ya kamata a yanka saman dankalin turawa kawai bayan fure kuma koyaushe kore. Fin tumatir, beets, swedes da turnips suna ba dabbobi fiye da 150-200 g kowace kai kowace rana. Ciyar da ganyen ganye yana haifar da gudawa a cikinsu, musamman ga yara kanana.
Kayan noman abinci mai gina jiki da tattalin arziki shine **matasan masara mai kore**, wanda ke ษauke da sikari da yawa kuma aladun Guinea ke ci. Ana amfani da masara azaman koren fodder daga farkon fitowar cikin bututu har sai an jefar da panicle. Ana ba da dabbobin manya har zuwa kashi 70% da kuma yara kanana har zuwa kashi 40% ko fiye na al'adar korayen abincin yau da kullun. Masara tana aiki mafi kyau idan aka haษa su da alfalfa, clover, da sauran ganye.
Alayyahu (Spinacia oleracia L.). Ana cinye ganyen tsire-tsire masu tasowa. Sun ฦunshi nau'o'in bitamin, suna da wadata a cikin furotin da gishiri na baฦin ฦarfe, phosphorus, calcium. Akwai potassium da yawa a cikin 100 g na alayyafo - 742 MG. Ganyen alayyahu da sauri ya bushe saboda yanayin zafi, don haka don adana dogon lokaci, alayyahu yana daskarewa, gwangwani ko bushewa. Daskararre sabo, ana iya adana shi a zazzabi na -1 ยฐ C na watanni 2-3.
Kale - abinci mai kyau, daga ฦarshen Agusta har zuwa farkon hunturu. Saboda haka, fodder kabeji za a iya ciyar da dabbobi har zuwa marigayi kaka da kuma lokacin farkon rabin hunturu.
Kabeji (Brassica oleracea L. var. capitate L.) โ ya ba da babban taro na ganye da aka ciyar da sabo ga dabbobi. Yawancin nau'in kabeji an kiwo. An hada su gida biyu: farar kai (forma alba) da ja (forma rubra). Fatar ganyen kabeji na dauke da sinadarin anthocyanin mai yawa. Saboda wannan, shugabannin irin waษannan nau'ikan suna da launi na lilac ko shunayya na tsananin ฦarfi. Ana kimarsu sama da farin kabeji, amma darajarsu ta sinadirai kusan iri ษaya ne, duk da cewa akwai ษan ฦara yawan bitamin C a cikin jan kabeji. Kawukanta sun yi yawa.
Farin kabeji ya ฦunshi a cikin kawunan daga 5 zuwa 15% busassun kwayoyin halitta, ciki har da 3-7% sugars, har zuwa 2,3% protein, har zuwa 54 MG% ascorbic acid (bitamin C). A cikin ja kabeji, 8-12% busassun kwayoyin halitta, ciki har da 4-6% sugars, 1,5-2% gina jiki, har zuwa 62 MG% ascorbic acid, kazalika da carotene, bitamin B1, da kuma B2, pantothenic acid, sodium salts. , potassium, calcium, phosphorus, iron, iodine.
Duk da cewa darajar kabeji ba ta da girma sosai, tana ษauke da amino acid da abubuwan gano abubuwa waษanda suke da matukar mahimmanci ga jiki, kuma mafi mahimmanci, babban tsarin bitamin (C, rukunin B, PP, K, U, da sauransu). .
Brussels sprouts (Brassica oleracea L. var. gemmifera DC) girma domin kare kanka da leaf buds ( shugabannin) located tare da dukan tsawon kara. Sun ฦunshi 13-21% busassun kwayoyin halitta, ciki har da 2,5-5,5% sugars, har zuwa 7% furotin; Ya ฦunshi har zuwa 290 MG na ascorbic acid (bitamin C), 0,7-1,2 MG% na carotene (provitamin A), bitamin B1, B2, B6, salts na sodium, potassium, calcium, phosphorus, magnesium. irin, aidin. Dangane da abun ciki na bitamin C, ya zarce duk sauran nau'ikan kabeji.
Farin kabeji (Brassica farin kabeji Luzg.) ya yi fice don in mun gwada da babban abun ciki na bitamin C, B1, B2, B6, PP da salts ma'adinai.
Broccoli - kabeji bishiyar asparagus (Brassica cauliflora subsp. simplex Lizg.). Farin kabeji yana da kawuna fari, yayin da broccoli yana da kawuna kore. Al'adar tana da gina jiki sosai. Ya ฦunshi 2,54% sugar, game da 10% daskararru, 83-108 MG% ascorbic acid, carotene, kazalika da B bitamin, PP, choline, methionine. Broccoli yana da wadata a calcium da phosphorus fiye da farin kabeji. Dole ne a adana kawunan da aka yanke a cikin firiji, saboda suna saurin juya launin rawaya. Don girbi don hunturu, an daskare su a cikin jakar filastik.
Leaf leaf (Lactuca saliva var. secalina Alef). Babban fa'idarsa shine precocity, yana haษaka rosette na ganye masu ษanษano wanda aka shirya don cin kwanaki 25-40 bayan shuka. Ana cin ganyen latas sabo da danye.
Ganyen latas ya ฦunshi busassun busassun 4 zuwa 11%, gami da sukari 4% da ษanyen furotin har zuwa 3%. Amma letas bai shahara da sinadarai masu gina jiki ba. Ya ฦunshi babban adadin gishiri na karafa masu mahimmanci ga jiki: potassium (har zuwa 3200 MG%), calcium (har zuwa 108 MG%) da baฦin ฦarfe. Ganyen wannan tsiron tushen kusan dukkanin bitamin da aka sani a cikin tsirrai: B1, B2, C, P, PP, K, E, folic acid, carotene (provitamin A). Kuma ko da yake su cikakken abun ciki ne karami, amma godiya ga irin wannan cikakken bitamin hadaddun, letas ganye rayayye inganta narkewa da kuma metabolism a cikin jiki. Wannan yana da mahimmanci musamman a lokacin bazara da farkon lokacin rani, lokacin da akwai ฦarin ko ลพasa da yunwar bitamin.
Faski (Petroselinum hortense Hoffm.) yana da babban abun ciki na bitamin C (har zuwa 300 MG%) da bitamin A (carotene har zuwa 11 MG). Mahimman mai da ke cikinsa yana da tasiri mai amfani akan gabobin narkewa.
Abubuwan da ke cikin bitamin a cikin 100 g na faski (mg%): carotene - 0,03, bitamin B1 - 0,1, bitamin B2 - 0,086, bitamin PP - 2,0, bitamin B6 - 0,23, bitamin C - 41,0, XNUMX.
Of abincin itace yana da kyau a ba da aladun Guinea rassan aspen, maple, ash, willow, linden, acacia, dutse ash (tare da ganye da berries), Birch da rassan bishiyoyin coniferous.
Zai fi kyau girbi fodder reshe don hunturu a watan Yuni-Yuli, lokacin da rassan suka fi gina jiki. An yanke rassan da ba su da kauri fiye da 1 cm a gindin su kuma a saฦa su cikin ฦananan tsintsiya masu tsayi kimanin mita 1, sa'an nan kuma an rataye su biyu don bushewa a ฦarฦashin wani rufi.
Dogon lokaci ciyar da Guinea aladu tare da koren fodder a isa yawa samar musu da bitamin, ma'adanai da kuma cikakken gina jiki, wanda na taimaka wa namo lafiya, da-raya matasa dabbobi.
Koren fodder shine babban kuma mafi mahimmancin sashin abinci. Suna da arha, suna da wadataccen abinci mai gina jiki, ana ci da kyau da narkar da su ta hanyar aladu, kuma suna da tasiri mai amfani akan yawan amfanin su. Duk legumes iri da ciyawa za a iya amfani da su azaman kore fodder: Clover, alfalfa, vetch, lupine, zaki da Clover, sainfoin, Peas, seradella, Meadow daraja, hunturu hatsin rai, hatsi, masara, Sudan ciyawa, ryegrass; makiyaya, steppe da ciyayi daji. Musamman mahimmanci su ne legumes da legumes-cakulan hatsi masu wadatar furotin, bitamin da ma'adanai.
Ciyawa na ษaya daga cikin abinci mai mahimmanci kuma mai arha. Tare da isassun nau'in nau'in nau'in halitta da shuka shuka, zaku iya yin tare da mafi ฦarancin maida hankali, ba su kawai ga mata masu shayarwa da dabbobin daji har zuwa watanni 2. Domin koren abinci ya kasance a cikin abincin aladun Guinea a cikin adadi mai yawa daga bazara zuwa ฦarshen kaka, ya zama dole a kula da ฦirฦirar mai jigilar kore. A farkon bazara, za a iya amfani da hatsin rai na hunturu, daga masu girma daji - nettle, cuff, wormwood, burdock, farkon sedges da ฦananan harbe na willow, willow, aspen da poplar.
A cikin farkon rabin lokacin rani, mafi dacewa koren isar da amfanin gona shine ja clover. Daga daji-girma, ฦananan forbs na iya zama abinci mai kyau a wannan lokacin.
Bukatar aladu don cin abinci mai koren abinci za a iya samun nasarar rufe su da ganyen daji daban-daban: nettle, burdock, plantain, yarrow, parsnip saniya, bedstraw, ciyawa (musamman tushen sa), sage, heather, tansy (rowan daji), dandelion, โyan ciyayi, ฦaya na raฦumi, da kuma colza, ciyawar nono, ciyawar lambu da gonaki, tsutsotsi da sauran su.
Wasu ganyen daji - wormwood, tarragon, ko tarragon tarragon da Dandelion - yakamata a ciyar dasu da taka tsantsan. Wadannan tsire-tsire dabbobi suna cin su da kyau, amma suna da illa ga jiki. Ana ba da Dandelion har zuwa 30% na al'ada na yau da kullun na koren fodder, kuma ba a ba da shawarar ciyar da tsutsotsi da tarragon, ko tarragon tarragon ba.
Ciwon nettle (Urtica dioica L.) - perennial herbaceous shuka daga dangin nettle (Urticaceae) tare da rhizome mai rarrafe. Fure-fure masu tsayi, masu ษorewa, har zuwa 15 cm tsayi kuma har zuwa faษin cm 8, an ฦera su sosai a gefuna, tare da petioles.
Ganyen Nettle suna da wadata a cikin bitamin - sun ฦunshi har zuwa 0,6% ascorbic acid (bitamin C), har zuwa 50 MG% carotene (provitamin A), bitamin K (har zuwa raka'a 400 na halitta a kowace g 1 g) da rukunin B. Wannan shi ne na halitta bitamin maida hankali. Bugu da ฦari, ganyen nettle ya ฦunshi furotin mai yawa, chlorophyll (har zuwa 8%), sitaci (har zuwa 10%), sauran carbohydrates (kimanin 1%), gishiri na baฦin ฦarfe, potassium, jan karfe, manganese, titanium, nickel, kamar yadda da tannins da Organic acid.
Nettle yana da darajar sinadirai mai girma, ya ฦunshi furotin 20-24% (protein na kayan lambu), 18-25% fiber, 2,5-3,7% mai, 31-33% abubuwan da ba su da nitrogen. Ya ฦunshi yawancin bitamin K, calcium, potassium, sodium, magnesium, phosphorus, iron da sauran gishiri.
Ana amfani da ganyen sa da ฦananan harbe da farko don rigakafi da magani na beriberi, wanda galibi yakan bayyana a ฦarshen hunturu da farkon bazara. Hanyar aikace-aikacen ita ce mafi sauฦi - an ฦara foda daga busassun ganye zuwa abinci.
Ana girbe ganye a lokacin budding da flowering na nettles (blooms daga Mayu zuwa kaka, 'ya'yan itatuwa suna girma daga Yuli). Sau da yawa ana yin atishawa da ganyen mitten tare da mai tushe daga ฦasa zuwa sama, amma zaka iya yanka ko yanke harbe, bushe su dan kadan, sannan a watsar da ganyen akan gado mai tsabta, sannan a watsar da mai tushe mai kauri. Yawancin lokaci, saman ฦananan ฦananan harbe suna tarawa kuma an bushe su, an ษaure su cikin bunches. Ya kamata a yi bushewar kayan albarkatun ฦasa a cikin ษakuna masu iska, a cikin ษaki, a cikin shago, amma koyaushe a wurin da aka kiyaye shi daga hasken rana kai tsaye, saboda suna iya lalata wasu bitamin.
Matasa nettle ganye ne musamman gina jiki a farkon bazara. Fresh nettle dole ne a fara tafasa na tsawon minti 2-3 a cikin ruwa, sannan a matse dan kadan kuma, bayan an niฦa, a saka a cikin rigar cakuda.
Garin ciyawa da aka shirya daga gwangwani shima yana da kyawawan halaye. Dangane da abin da ke cikin abubuwan da ake bukata don jiki, ya zarce fulawa daga cakuda timoti da clover kuma yana daidai da garin alfalfa. Ana girbi nettles kafin fure (Yuni-Yuli) - daga baya ya rasa wasu abubuwan amfaninsa. Ana yanka tsire-tsire ko tsinke kuma ana barin ganye su bushe kaษan, bayan haka nettle ba ya โcijiโ.
A cikin hunturu, ana ฦara busassun busassun ganye a cikin cakuda hatsi ko kuma dafa shi tsawon mintuna 5-6 har sai an yi laushi a cikin akwati tare da rufaffiyar murfi. Bayan dafa abinci, an zubar da ruwa, kuma sakamakon da aka samu yana dan kadan kuma an ฦara shi a cikin abincin.
Dandelion (Taraxacum officinale Wigg. sl) - ganye na shekara-shekara daga dangin Asteraceae, ko Asteraceae (Compositae, ko Asteraceae), tare da taproot mai nama wanda ke shiga cikin ฦasa (har zuwa 60 cm). Ana tattara ganyen a cikin basal rosette, daga tsakiyar abin da kiban furanni maras ganye 15-50 cm tsayi suna girma a cikin bazara. Suna ฦarewa a cikin inflorescence guda ษaya - kwandon 3,5 cm a diamita tare da murfin launin ruwan kasa-kore-jere biyu. Ganyen sun bambanta da siffa da girma. Yawancin lokaci suna da siffar garma, pinnate-spatulate ko pinnate-lanceolate, 10-25 cm tsayi kuma 2-5 cm fadi, sau da yawa tare da tsaka-tsakin ruwan hoda.
Blooms daga Afrilu zuwa Yuni, 'ya'yan itatuwa suna girma a watan Mayu-Yuni. Mafi sau da yawa, lokacin taro mai yawa ba ya daษe - makonni biyu zuwa uku a cikin rabi na biyu na Mayu da farkon Yuni.
Yana tsiro a wurare daban-daban: makiyaya, gefuna, share fage, lambuna, filaye, lambunan kayan lambu, wuraren sharar gida, tare da hanyoyi, lawns, wuraren shakatawa, kusa da gidaje.
Ganyen Dandelion da tushen suna da darajar sinadirai. Ganyen suna da wadata a cikin carotenoids (provitamin A), ascorbic acid, bitamin B1 B2, R. Ana amfani da su azaman haushi, wanda ke motsa sha'awar ci kuma yana inganta narkewa. Tushen Dandelion ya ฦunshi inulin (har zuwa 40%), sugars, malic acid da sauran abubuwa.
Ganyen wannan tsiron ana ci da shi da sauri da aladun Guinea. Su ne tushen bitamin da ma'adinai salts. Ana ciyar da ganyen Dandelion ga dabbobi daga farkon bazara zuwa ฦarshen kaka a cikin adadi mara iyaka. Abu mai ษaci da ke cikin ganyayyaki yana haษaka zagayawa na jini, yana haษaka narkewa kuma yana motsa ci.
Plantain babba (Planago manyan L.) ne herbaceous perennials da girma kamar ciyawa ko'ina. Ganyen Plantain na da wadataccen sinadarin potassium da citric acid, suna dauke da aukubin glycoside, invertin da emulsin enzymes, tannins masu daci, alkaloids, bitamin C, carotene. Kwayoyin sun ฦunshi carbohydrates, abubuwan mucosa, oleic acid, 15-10% na wani nau'in mai.
Daga cikin ganyen, akwai kuma **masu guba**, wadanda ke haifar da gubar abinci har ma da mutuwa a cikin aladun Guinea. Wadannan tsire-tsire sun hada da: kokorysh (faski na kare), hemlock, mai guba mai guba, celandine, purple ko ja foxglove, wrestler, May Lily of the Valley, white hellebore, larkspur (horned cornflowers), henbane, hankaka ido, nightshade, dope, anemone, guba shuka thistle , Kerkeci berries, dare makanta, marsh marigold, makiyaya ciwon baya, kai iri poppy, bracken fern, marsh daji Rosemary.
Daban-daban ** sharar gona da kankana**, ganye da bishiyun wasu bishiyu da ciyayi ana iya amfani da su azaman koren abinci. Ana samun sakamako mai kyau daga ciyar da ganyen kabeji, latas, dankalin turawa da saman karas. Ya kamata a yanka saman dankalin turawa kawai bayan fure kuma koyaushe kore. Fin tumatir, beets, swedes da turnips suna ba dabbobi fiye da 150-200 g kowace kai kowace rana. Ciyar da ganyen ganye yana haifar da gudawa a cikinsu, musamman ga yara kanana.
Kayan noman abinci mai gina jiki da tattalin arziki shine **matasan masara mai kore**, wanda ke ษauke da sikari da yawa kuma aladun Guinea ke ci. Ana amfani da masara azaman koren fodder daga farkon fitowar cikin bututu har sai an jefar da panicle. Ana ba da dabbobin manya har zuwa kashi 70% da kuma yara kanana har zuwa kashi 40% ko fiye na al'adar korayen abincin yau da kullun. Masara tana aiki mafi kyau idan aka haษa su da alfalfa, clover, da sauran ganye.
Alayyahu (Spinacia oleracia L.). Ana cinye ganyen tsire-tsire masu tasowa. Sun ฦunshi nau'o'in bitamin, suna da wadata a cikin furotin da gishiri na baฦin ฦarfe, phosphorus, calcium. Akwai potassium da yawa a cikin 100 g na alayyafo - 742 MG. Ganyen alayyahu da sauri ya bushe saboda yanayin zafi, don haka don adana dogon lokaci, alayyahu yana daskarewa, gwangwani ko bushewa. Daskararre sabo, ana iya adana shi a zazzabi na -1 ยฐ C na watanni 2-3.
Kale - abinci mai kyau, daga ฦarshen Agusta har zuwa farkon hunturu. Saboda haka, fodder kabeji za a iya ciyar da dabbobi har zuwa marigayi kaka da kuma lokacin farkon rabin hunturu.
Kabeji (Brassica oleracea L. var. capitate L.) โ ya ba da babban taro na ganye da aka ciyar da sabo ga dabbobi. Yawancin nau'in kabeji an kiwo. An hada su gida biyu: farar kai (forma alba) da ja (forma rubra). Fatar ganyen kabeji na dauke da sinadarin anthocyanin mai yawa. Saboda wannan, shugabannin irin waษannan nau'ikan suna da launi na lilac ko shunayya na tsananin ฦarfi. Ana kimarsu sama da farin kabeji, amma darajarsu ta sinadirai kusan iri ษaya ne, duk da cewa akwai ษan ฦara yawan bitamin C a cikin jan kabeji. Kawukanta sun yi yawa.
Farin kabeji ya ฦunshi a cikin kawunan daga 5 zuwa 15% busassun kwayoyin halitta, ciki har da 3-7% sugars, har zuwa 2,3% protein, har zuwa 54 MG% ascorbic acid (bitamin C). A cikin ja kabeji, 8-12% busassun kwayoyin halitta, ciki har da 4-6% sugars, 1,5-2% gina jiki, har zuwa 62 MG% ascorbic acid, kazalika da carotene, bitamin B1, da kuma B2, pantothenic acid, sodium salts. , potassium, calcium, phosphorus, iron, iodine.
Duk da cewa darajar kabeji ba ta da girma sosai, tana ษauke da amino acid da abubuwan gano abubuwa waษanda suke da matukar mahimmanci ga jiki, kuma mafi mahimmanci, babban tsarin bitamin (C, rukunin B, PP, K, U, da sauransu). .
Brussels sprouts (Brassica oleracea L. var. gemmifera DC) girma domin kare kanka da leaf buds ( shugabannin) located tare da dukan tsawon kara. Sun ฦunshi 13-21% busassun kwayoyin halitta, ciki har da 2,5-5,5% sugars, har zuwa 7% furotin; Ya ฦunshi har zuwa 290 MG na ascorbic acid (bitamin C), 0,7-1,2 MG% na carotene (provitamin A), bitamin B1, B2, B6, salts na sodium, potassium, calcium, phosphorus, magnesium. irin, aidin. Dangane da abun ciki na bitamin C, ya zarce duk sauran nau'ikan kabeji.
Farin kabeji (Brassica farin kabeji Luzg.) ya yi fice don in mun gwada da babban abun ciki na bitamin C, B1, B2, B6, PP da salts ma'adinai.
Broccoli - kabeji bishiyar asparagus (Brassica cauliflora subsp. simplex Lizg.). Farin kabeji yana da kawuna fari, yayin da broccoli yana da kawuna kore. Al'adar tana da gina jiki sosai. Ya ฦunshi 2,54% sugar, game da 10% daskararru, 83-108 MG% ascorbic acid, carotene, kazalika da B bitamin, PP, choline, methionine. Broccoli yana da wadata a calcium da phosphorus fiye da farin kabeji. Dole ne a adana kawunan da aka yanke a cikin firiji, saboda suna saurin juya launin rawaya. Don girbi don hunturu, an daskare su a cikin jakar filastik.
Leaf leaf (Lactuca saliva var. secalina Alef). Babban fa'idarsa shine precocity, yana haษaka rosette na ganye masu ษanษano wanda aka shirya don cin kwanaki 25-40 bayan shuka. Ana cin ganyen latas sabo da danye.
Ganyen latas ya ฦunshi busassun busassun 4 zuwa 11%, gami da sukari 4% da ษanyen furotin har zuwa 3%. Amma letas bai shahara da sinadarai masu gina jiki ba. Ya ฦunshi babban adadin gishiri na karafa masu mahimmanci ga jiki: potassium (har zuwa 3200 MG%), calcium (har zuwa 108 MG%) da baฦin ฦarfe. Ganyen wannan tsiron tushen kusan dukkanin bitamin da aka sani a cikin tsirrai: B1, B2, C, P, PP, K, E, folic acid, carotene (provitamin A). Kuma ko da yake su cikakken abun ciki ne karami, amma godiya ga irin wannan cikakken bitamin hadaddun, letas ganye rayayye inganta narkewa da kuma metabolism a cikin jiki. Wannan yana da mahimmanci musamman a lokacin bazara da farkon lokacin rani, lokacin da akwai ฦarin ko ลพasa da yunwar bitamin.
Faski (Petroselinum hortense Hoffm.) yana da babban abun ciki na bitamin C (har zuwa 300 MG%) da bitamin A (carotene har zuwa 11 MG). Mahimman mai da ke cikinsa yana da tasiri mai amfani akan gabobin narkewa.
Abubuwan da ke cikin bitamin a cikin 100 g na faski (mg%): carotene - 0,03, bitamin B1 - 0,1, bitamin B2 - 0,086, bitamin PP - 2,0, bitamin B6 - 0,23, bitamin C - 41,0, XNUMX.
Of abincin itace yana da kyau a ba da aladun Guinea rassan aspen, maple, ash, willow, linden, acacia, dutse ash (tare da ganye da berries), Birch da rassan bishiyoyin coniferous.
Zai fi kyau girbi fodder reshe don hunturu a watan Yuni-Yuli, lokacin da rassan suka fi gina jiki. An yanke rassan da ba su da kauri fiye da 1 cm a gindin su kuma a saฦa su cikin ฦananan tsintsiya masu tsayi kimanin mita 1, sa'an nan kuma an rataye su biyu don bushewa a ฦarฦashin wani rufi.
Dogon lokaci ciyar da Guinea aladu tare da koren fodder a isa yawa samar musu da bitamin, ma'adanai da kuma cikakken gina jiki, wanda na taimaka wa namo lafiya, da-raya matasa dabbobi.
Abinci mai daษi ga aladun Guinea
Abincin da ake so shine kayan lambu da 'ya'yan itatuwa masu mahimmanci ga abincin alade na Guinea. Amma ba duk kayan lambu da 'ya'yan itatuwa suna da lafiya da lafiya ga aladun Guinea ba.
Za ka iya kuma son
Shin hamsters na iya samun madara, cuku gida, kirim mai tsami da kefir (kayan kiwo don nau'ikan Dzungarian da Siriya)
Me za a ciyar da berayen ado?
