Ruwan Rosemary a cikin abincin dabbobi

Rosemary itace tsire-tsire mai tsiro a cikin dangin Lamiaceae. Yana tsiro a Turai da Bahar Rum a bakin tekun.

Ros marinus - wannan shine yadda tsohuwar Helenawa da Romawa suka kira shuka ƙarni da yawa da suka wuce. Sun yi imani cewa Rosemary yana tsawaita matasa, yana kawo farin ciki kuma yana kawar da mafarkai mara kyau. Daga Latin, sunan yana fassara a matsayin "raɓan teku". Kuma akwai dalilai na wannan: kyakkyawan shuka tare da buds mai launin shuɗi yana tsiro daidai a bakin ruwa, a cikin kumfa na teku. Helenawa sun keɓe shi ga Aphrodite, allahiya wanda ya fito daga kumfa na teku.

Abubuwan da ke da amfani na Rosemary sun kasance suna da daraja na dogon lokaci. Wannan tsiron yana da wadataccen ma'adanai: magnesium, potassium, sodium, iron, phosphorus, zinc, da ganyen sa na dauke da kashi 0,5 na alkaloids da tannin kashi 8 cikin dari.

Ana amfani da ganyen Rosemary da tushe a cikin magungunan jama'a da na gargajiya, kayan kwalliya, dafa abinci, da kuma yanzu a cikin masana'antar abinci na dabbobi.

Rosemary tsantsa ne mai karfi na halitta antioxidant. Yana da tasirin anti-mai kumburi, yana kawar da aikin free radicals, yana ƙarfafa tsarin rigakafi kuma yana inganta sautin jiki gaba ɗaya. Amma an ƙara zuwa abun da ke ciki na abinci ba kawai don wannan dalili ba. Mun lissafa wasu kaddarorin masu amfani:

Ayyukan cire Rosemary:

– rage jinkirin mai hadawan abu da iskar shaka

- yana tsawaita rayuwar mai da mai;

- yana adana fa'idodin abubuwan abinci a duk matakan samarwa;

- yana kula da ingancin samfurin na dogon lokaci.

Godiya ga emulsifier, an rarraba tsantsa daidai kuma yana aiki yadda ya kamata.

Lokacin zabar abincin dabbobi, kula da wannan bangaren.