Yucca schidigera a cikin abincin dabbobi

Yucca schidigera tsiro ne na dangin Agave, wanda aka saba gani a kudancin Amurka, Amurka ta tsakiya da Mexico. Yucca kuma ana yin kiwo a Turai: kulawa mai kyau yana taimakawa shuka ya tsira daga hunturu.

Yucca yana da dogon tarihi. An san abubuwan da ke da amfani har ma Indiyawa, waɗanda har ma suka kira shuka itacen rai. Daga baya, amfanin yucca a jiki kuma an yaba da shi a Turai.

Yucca wani yanki ne na kayan kwalliya, hadaddun bitamin, abubuwan abinci da abinci da aka shirya don dabbobi. Ya ƙunshi abubuwa masu amfani da yawa:

bitamin: C, rukunin B,

- ma'adanai: calcium, phosphorus, iron, magnesium,

- saponins, chlorophyll, flavonoids.

Menene tasirin yucca akan jiki? Me yasa ake kara shi a abinci?

Babban dalili shine tasiri akan tsarin narkewa. Yucca yana daidaita tsarin narkewa, yana inganta haɓakar abubuwan gina jiki, yana lalata ƙwayoyin mold da ƙwayoyin cuta, yana wanke jiki. A sakamakon haka, dabbobin ba su da matsalar stool, kuma stool ba shi da wari mai ƙarfi.

Yucca yana warkar da jiki gaba ɗaya: yana ƙarfafa tsarin rigakafi, yana yaki da allergies kuma yana rage kumburi.

Shuka yana da tasiri mai karfi, sabili da haka, a cikin abun da ke cikin abinci ana amfani da shi a cikin ƙananan ƙananan. A cikin jerin abubuwan da aka gyara, an jera yucca zuwa ƙarshen jerin.