Yin amfani da taki mai arha da inganci - zubar da zomo

Manoman da suke haifan zomaye sun san cewa darajar su ba kawai a cikin nama ba, har ma a cikin sharar gida - taki. Wasu daga cikinsu, suna kirga ribar da gonarsu ta samu, sun kuma yi alkawarin samun kudin shiga daga sayar da kwandon. Wannan labarin zai ba da shawarar amfani daban-daban don takin zomo, hanyoyin ajiya, da ƙimar aikace-aikacen amfanin gona.

La'akari da cewa taki takin gargajiya, yana da wadata a cikin abubuwan gano abubuwa masu amfani don tsire-tsire. Saboda abinci na musamman da abinci da ake cinyewa, zubar da zomo yana da kyawawan kaddarorin, takamaiman abubuwan abubuwan ganowa.

Ganin cewa girman wannan dabbar ba ta da yawa idan aka kwatanta da saniya da doki, haka nan kuma akwai 'yan datti daga cikinsu. Amma a nan akwai babban bambanci daga nau'in taki na sama, dole ne a tattara zomaye kuma a adana su bisa ga wasu dokoki. Wannan shi ne saboda yawan tsutsotsi, kwayoyin cuta a cikinsa, daga abin da zuriyar ke bushewa.

Zangon

• Don hadi da haɓaka tare da abubuwa masu amfani na ƙasa mai lalacewa, inda dankali, cucumbers, zucchini, tumatir, 'ya'yan itace da berries suna girma kullum;
• Wannan taki yana taimakawa sosai lokacin girma seedlings;
• An ba da shawarar sosai azaman taki don hatsi, berries da legumes;
• Kuna iya dasa radishes, kabeji, beets, karas a ciki.

Kamar yadda koto da taki a yi amfani da shi a cikin ruwa don yin kai tsaye a cikin bude ƙasa; a matsayin humus don dasa shuki shuke-shuke don hunturu; don kayan ado na sama, zai iya kwanta kai tsaye a cikin rami ko gado; ana amfani dashi azaman takin greenhouse.

Yadda ake tattara zuriyar dabbobi

Idan kwararre ya haifi zomaye, to, an gina kejinsa ta hanyar da duka komai ya fadi. Saboda haka, idan mai shi ya yi shirin yin amfani da datti a matsayin taki, to ya isa ya shigar da pallet na karfe a ƙasa, wanda zuriyar za ta tara.

An haramta amfani da sabbin zuriyar dabbobi

Kada a yi amfani da zubar da zomo sabo. Domin ya zama mai amfani ga ƙasa da tsire-tsire, dole ne a fara shirya shi da kyau. Ya kamata a lura cewa sabo ne takin zomo wanda ya ƙunshi babban adadin nitrogen. Kuma sanin cewa a lokacin lalata yana saki methane da ammonia, to, za a tabbatar da tasiri mai tasiri akan ƙasa.

Hanyoyi da yawa don girbi da amfani da zuriyar dabbobi

1. takin. Don yin wannan, kana buƙatar ɗaukar zuriyar zomo, saniya, tumaki da doki. Idan kana so ka sami abun da ke ciki maras kyau, to, za a iya ƙara sharar kayan abinci a cikin wannan. Tabbatar motsa takin takin lokaci-lokaci. Ana duba shirye-shiryen taki tare da felu, lokacin da taro ya fara raguwa kuma yayi kama da juna, to ana iya amfani dashi a gonar kamar:
   • Taki don ƙasar noma a cikin kaka. A cikin bazara, ƙasa za ta cika da adadi mai yawa na abubuwa masu amfani, kuma suna da isassun su don dasa shuki da ingantaccen girma da haɓakar su;
   • Don ƙarawa zuwa ramuka a lokacin dasa shuki a cikin bazara;
   • Idan ya zama dole don ciyawa ƙasar, to, ana ƙara bambaro a cikin takin da aka samu;
   • Wannan taki daidai yana ciyar da tsire-tsire na ado na gida. Dole ne a sanya shi a cikin kwanon filastik, kuma dole ne a ƙara tokar itace daidai gwargwado. Domin kwanaki 3 wannan abun da ke ciki zai yi ferment, kuma a rana ta huɗu za a iya amfani dashi a cikin rabo na 1:10 tare da ruwa.
2. tafarkin. Don yin wannan, kuna buƙatar ɗaukar kilogiram 2 na sabon zuriyar dabbobi kuma ku zuba lita 12 na ruwa. Sakamakon taro ya kamata a shayar da shi har sai an narkar da shi gaba daya. Ana amfani da wannan taki a cikin ramuka, a cikin adadin lita 2 a kowace murabba'in mita. Ya isa a yi amfani da wannan taki sau 2 a shekara don kyakkyawan ci gaban shuka.
3. Kai tsaye yadawo baya halasta kanta. Idan ba za a yi amfani da ƙasarku a cikin shekara guda bayan yada taki ba, to wannan hanya za ta yi aiki. Kuna iya ɗaukar sabon taki tare da kayan kwanciya da kuma watsar da shi kafin yin haka a cikin lambun a cikin fall. A wannan lokacin, taki zai pereperet kadan, bazuwa, daskare. Tare da taimakon ruwa mai narkewa, zai yiwu a cire wani ɓangare na abubuwan da suka wuce haddi. Amma wannan hanya ta tabbatar da kanta a cikin gadaje tare da tafarnuwa, strawberries da bishiyoyi. Ba za ku iya watsa wannan zuriyar dabbobi ba a cikin fall a kan gadaje tare da cucumbers, tumatir, zucchini, kabewa. Ba za su haɓaka ba, kuma yawan amfanin ƙasa zai zama kaɗan.
4. Cikakke don wannan kallon don samun humus. Humus ana sarrafa taki zuwa cikin ƙasa. Don samun humus mai inganci, kuna buƙatar siyan tsutsotsin dung. Dole ne a sami adadi mai yawa waɗanda wani lokaci dole ne ku yi noma ƙasar. Kowace shekara mazauna rani suna ƙara fifita humus, don haka wasu ƙasashe sun riga sun fuskanci matsala game da adadin waɗannan tsutsotsi masu amfani. Don haka, yanzu wasu ‘yan kasuwa sun koma noman wadannan tsutsotsi don sarrafa taki.
5. Irin wannan taki ita ce kadai za a iya amfani da ita a bushe. Don yin wannan, ya zama dole don bushe pellets da aka samu a cikin rana kuma a hade tare da ƙasa. Don kilogiram 3 na ƙasa, ana buƙatar 1 tablespoon na irin wannan pellets. An ba da shawarar a yi amfani da su don taki da dasa tsire-tsire na cikin gida. Furanni a cikin irin wannan ƙasa suna girma sosai, suna girma kuma a zahiri ba sa rashin lafiya.

Yadda ake adana zuriyar zomo da kyau

Babban ka'idar adana taki shine kare shi daga bushewa. Amma idan haka ya faru cewa datti ya bushe, to ba kwa buƙatar jefa shi ba, yana riƙe da 50% na ma'adanai masu amfani. Za a iya shirya koto mai ruwa daga irin wannan zuriyar dabbobi, wanda zai ba da damar samun sakamako mai kyau a cikin tsire-tsire masu girma.

Kamar yadda aikin dogon lokaci na yin amfani da taki na zomo ya nuna, tsire-tsire da aka haɗe da wannan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i)) suna girma sosai, suna girma, kuma koyaushe zaka iya dogara da girbi mai kyau.

Ina so in yi kasuwanci a kan zuriyar zomaye!

Kamar yadda aikin ya nuna, idan akwai shugabannin 1000 na zomaye, yana yiwuwa sami kilogiram 200 na taki mai mahimmanci a shekara. Amma, da aka ba da cewa zuriyar dabbobi za su kasance tare da ragowar abinci, nauyinsa yana ƙaruwa sau da yawa.

Idan muka fassara wannan zuwa kudi, to muna iya cewa kashi 10% na kudin shiga na gonaki gabaɗaya zai zama siyar da zuriyar zomo. A lokaci guda, yana da kyau a ambata cewa ba a kiyaye zomaye su kaɗai ba, a cikin layi daya, manoma suna shuka amfanin gona ko suna tsunduma cikin aikin lambu. Don haka, za a ba da riba biyu da taki da ajiyar ku akan sayayya.

Samun kowane gona na ɗan lokaci a cikin farfajiyar ku, ku tuna cewa koyaushe kuna iya samun fa'ida daga gare ta, babban abu shine zama mai mallakar mai kyau.