Menene hanya madaidaiciya don ciyar da kunkuru?

Don ƙarin fahimtar yadda za a gina abincin kunkuru, bari mu tuna abin da waɗannan dabbobi ke ci a cikin yanayi. Abincin kunkuru yana tsara yankin da suke zaune. 

Mutane da yawa suna tunanin kunkuru masu cin ganyayyaki ne, amma ba haka ba. Daga cikin kunkuru akwai mafarauta na gaske. 

Duk kunkuru (har da herbivores) suna buƙatar duka shuka da abinci na dabba, kuma dole ne ma'adanai.

Daidaitaccen abinci yana da mahimmanci don rayuwa ta al'ada da kiyaye rigakafi. Lokacin gina abinci, a jagorance ku ta wace rukuni kunkuru ke cikin: mafarauta, masu tsiro ko na omnivores.

Ƙungiyar herbivore ta ƙunshi duk kunkuru na ƙasa. Abincin herbivores ya kamata ya zama kashi 95% na abincin shuka da 5% dabba.

Menene kashi 95% na abinci? 

Yawancin duk abincin da ake ci (kimanin 80%) sabo ne ganye: furanni, kabeji, ganye da ganye masu dacewa da nau'in dabbobin ku. Bugu da ari (kimanin 15%) kayan lambu kamar karas, zucchini, cucumbers. Kuma 5% na ƙarshe shine 'ya'yan itatuwa masu haske: apples and pears.

A matsayin ƙari ga abinci na asali na turtles herbivorous, yana da amfani don ba da namomin kaza, bran, abinci mai bushe na sana'a don kunkuru. Haka kuma sau ɗaya a wata abincin dabbobi: katantanwa, slugs, kwari fodder, da sauransu.

Roughage dole ne ya kasance a cikin abinci na tururuwa hamada: ciyawa mai wuya, hay. Hay za a iya pre-steamed, musamman ga matasa dabbobi.

Daban-daban na kunkuru sun dace da abinci daban-daban. Idan kana so ka bambanta abincin dabbobin ku, ku dubi abincin da ke da kyau a gare ta da abin da zai iya cutar da ita.

Babu wani hali da ya kamata a ba wa kunkuru na ciyawa, tsiran alade, pates da sauran kayayyaki daga tebur, da madara, burodi, kare da abinci na cat.

Kusan duk kunkuru na cikin ruwa suna cikin wannan rukuni. Babban adadin abinci na mafarauta ya ƙunshi samfuran asalin dabba (daga 70 zuwa 90%). Komai sauran abinci ne na shuka.

Babban abinci ga kunkuru masu farauta shine kifin kogi maras kitse tare da ƙananan ƙasusuwa. Ya kamata a ba shi danye, gabaɗaya (idan kifi ƙanana ne) ko a sigar guntu. Don ƙananan kunkuru da matasa, yana da kyau a yanka kifi da kyau. Ana kuma iya ba kunkuru na ɗanyen abincin teku iri-iri.

Ya kamata a tuna cewa ciyar da danyen kifi kawai yana haifar da hypovitaminosis B. Dole ne a kara yawan abincin kunkuru tare da abinci mai arziki a cikin bitamin B-rukuni. Mafi sau da yawa, hanta ne.

Abincin dabba da ya dace kuma ya haɗa da dabbobi masu shayarwa (mice marasa gashi da ƴan bera), katantanwa, mollusks, kwari: kyankyasai, ƙwanƙwasa da ciyayi, tsutsotsi, tsutsotsin jini.

Tsire-tsire masu tasowa na ruwa, kabeji, kayan lambu, 'ya'yan itatuwa da busassun abinci na musamman don takamaiman nau'in kunkuru ana amfani dashi azaman kari ga babban abinci.

Kamar kunkuru masu ci, bai kamata a ciyar da naman naman sa, naman alade da sauran nama ba, ko dai danye ko a sigar tsiran alade ko na pates. Har ila yau, kunkuru ba su dace da farin nama mai haske, kifi mai mai, madara, cuku, kayan gasa da abincin da ba a yi wa kunkuru ba.

Wannan rukuni ya haɗa da nau'in ruwa, nau'in ruwa na ruwa da wasu nau'in kunkuru na ƙasa. Cikakken abinci na kunkuru masu rai yana dogara ne akan abincin dabbobi da kayan lambu daidai gwargwado (50 zuwa 50). 

Abincin kunkuru na omnivorous ya haɗa da abinci na herbivorous da nau'in dabbobi masu rarrafe, kawai a cikin wani nau'i daban-daban kuma tare da wasu bayanai.

A matsayin abincin dabbobi don kunkuru na ƙasa, ƙwanƙolin bera, beraye, wato, dabbobin ƙasa, sun dace. Ganin cewa an fi ciyar da kunkuru na ruwa da abincin teku da kifi. Haka yake ga shuke-shuke: kunkuru na ruwa za su fi shayar da tsire-tsire na ruwa, kayan lambu da 'ya'yan itatuwa sun dace da kunkuru na ƙasa.

Idan ka ba kunkuru abincin da ba daidai ba na dogon lokaci, to, dabbar ka zai iya samun matsala tare da tsarin rigakafi da tsarin narkewa.

Kar ka manta don wadatar da abinci tare da alli da bitamin, ya isa ka ba su kunkuru sau ɗaya a mako. Yana da mahimmanci a ba wa kunkuru abinci mai yawa kamar yadda yake buƙata, kada a ci shi kuma kada ya ci gaba da jin yunwa. Kunkuru suna da jiki mai hankali sosai. Rashin ingantaccen abinci mai gina jiki yana haifar da matsaloli tare da haɓakar jiki da harsashi, kiba da kuma faruwar cututtuka daban-daban. Kada ku ciyar da kunkuru abincin da bai dace ba. Abincin kunkuru bai kamata ya dogara da abinci na shuka ba, kuma kada mai tsiro ya dogara akan abincin dabba. 

Bi matakan abinci da aka ba da shawarar kuma kar a iyakance abincin dabbobin ku zuwa nau'ikan abinci 1-2.

Abincin da aka shirya don kunkuru

Don kiyaye kunkuru lafiya na dogon lokaci, dole ne a daidaita abincinsa. Tare da nau'in abinci na halitta, yana da wuya a cimma daidaito mafi kyau. Abincin kunkuru yana buƙatar dafa shi daban kuma yana ɗaukar lokaci. Saboda haka, ƙwararrun ciyarwar sun fi shahara.

Ciyarwar ƙwararrun ba ta buƙatar shirya, kuma sun haɗa da cikakken kewayon bitamin da ma'adanai a cikin mafi kyawun rabbai don kunkuru. Ana amfani da cikakken ciyarwa azaman babban abinci ga kunkuru, ba a buƙatar kari. Akwai adadi mai yawa na layin abinci don kunkuru: ga mafarauta, herbivores da omnivores, da matasa da manya masu rarrafe. 

Zaɓi abincin da aka ƙera musamman don nau'in kunkuru kuma bi umarnin ciyarwa akan kunshin.

Ku kusanci cin abinci da gaskiya, sa'an nan kuma dabbar ku zai faranta muku rai na shekaru masu yawa.