Cututtukan broiler: bayanin cututtukan su, alamomi da hanyoyin magani

An yi imani da cewa broilers nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i-nai-nama) an yi imani da cewa broilers nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i-Broiler da aka girma shine nama. Da gaske ne? Bari mu fara da gaskiyar cewa broilers layin matasan ne na musamman. An samo shi a lokacin ƙetare, ta amfani da mutane da yawa na nau'in nama. Idan ba tare da sa hannun ɗan adam ba, irin wannan nau'in ba zai wanzu ba. Gaskiyar ita ce, waɗannan mutane suna da jerin halaye na wucin gadi waɗanda ba a adana su a cikin zuriya masu zuwa. Don haka, kowace tsararraki masu zuwa suna buƙatar jiko na jinin kabilanci mara narke.

Ya kamata a lura cewa a yau akwai wasu nau'ikan dabbobi. Waɗannan sun haɗa da:

• broiler guzberi;
• Sarauniya;
• agwagwa broiler.

Kimiyyar zamani tana ci gaba, don haka a yau yana yiwuwa a ƙara nauyin jikin mutum har sau hamsin na tsawon wata daya da rabi. Kwararrun likitocin dabbobi da masu binciken kwayoyin halitta sun bullo da hanyar kitso na ci gaba, da kuma adana kaza mai gasa. Abin mamaki shine, abincin da aka samu a cikin nau'i na kilo biyu na abinci yana ba ku damar samun nauyi har zuwa kilogram ɗaya. Babu dabba da zai iya yin mamaki da irin wannan saurin girma. Shi ya sa kiwo wannan nau’in ya shahara a tsakanin manoman zamani.

Cututtukan kaji

Duk wani nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i)). Shekarunsu na farko yana da mahimmanci musamman, don haka suna buƙatar nauyi da kulawa na musamman. Bincike da lura sun fitar da lokuta mafi haɗari. Waɗannan sun haɗa da lokacin daga ranar farko zuwa rana ta biyar, daga na ashirin da huɗu zuwa na ashirin da biyar. Sannan kuma daga rana ta talatin da biyar zuwa ta arba'in. A cikin waɗannan lokuta, broilers suna nuna karuwa ji na narkewa kamar fili. Broiler kaji cututtuka: enteritis, cuticulitis, gastritis.

Har ila yau, sau da yawa kajin yana rashin lafiya tare da cututtuka na numfashi. Cututtuka na broiler kaji na iya zama kamar haka: sinusitis, mashako, ciwon huhu. Sau da yawa, broilers kuma suna damuwa game da cututtuka na gidajen abinci. Domin maganin ya yi nasara, yana da mahimmanci a gano cutar da wuri-wuri. Don daidai da sauri gano cutar, kuna buƙatar sanin alamunta.

A matsayinka na mai mulki, kusan dukkanin cututtuka na broiler suna bayyana saboda rashin kulawa. Waɗannan cututtuka ne waɗanda ba sa yaduwa. A zahiri, mutum ne kawai ke da alhakin waɗannan cututtuka.

Dyspepsia

A cikin kwana daya kaji babu ci gaban tsarin narkewa. Sirrin sa na ciki yana da ƙarancin acidity da ƙaramin adadin enzymes masu narkewa. Saboda abinci mai gina jiki wanda aka tattara ba daidai ba, cututtuka na narkewa suna faruwa.

Baya ga gaskiyar cewa dalilin dyspepsia shine tsarin narkewa wanda ba a haɓaka ba, ciyar da duk wani abinci da ke da m, rot, yana da illa sosai ga broilers. Idan kaji ya sha ruwa mara kyau, an shayar da shi bayan yajin cin abinci, ko kuma an shigar da abinci mara narkewa a cikin abincin, ana kuma lura da dyspepsia. Lura cewa abinci mara narkewa ya haɗa da: hatsin rai, sha'ir, mai.

Shi ne musamman wanda ba a so ga matasa dabbobi da kuma kwatsam mika mulki daga wannan abinci zuwa wani, ko gabatar da wani sabon abu abinci. Abincin da ba a saba ba ya haɗa da: ciyawa sabo, silage, abinci mai gina jiki.

Dalilin dyspepsia kuma na iya zama rashin abinci mai gina jiki a cikin kajin garke na uwa. Rashin cin abinci mara kyau yana haifar da cin zarafi na ci gaban amfrayo.

Rashin wasu bitamin, ma'adanai, kuskure a cikin kulawa sune abubuwan da ke haifar da yaduwar cututtuka. Lokacin da waɗannan abubuwan ke aiki, to, aikin narkewa ya fara damuwa a cikin tsuntsaye. A wannan yanayin, abincin kawai ya daɗe, ruɓe kuma yana lalata jiki. Abin takaici, a irin waɗannan lokuta, mutuwa tana faruwa.

A matsayinka na mai mulki, lokacin da kaji ya yi rashin lafiya, bayyanarsa yana da alamun masu zuwa: rauni, rashin tausayi. Kaza ba ta cin abinci sosai, wuya ya miƙe, kuma idanu a rufe. Babban alamar cutar gudawa. Yana da launin rawaya-kore, fari, ko launin ruwan kasa. Sau da yawa zawo yana tare da tarin kumfa, akwai kuma hadaddiyar ƙwayar cuta. Najasa ya ƙunshi barbashi na abinci mara narkewa. Kuma cloaca ya ƙazantu.

Ayyuka don hana dyspepsia

• Kafin zuwan matasa, ya zama dole don dumama dakin zuwa digiri 32. Dole ne kayan kwanciya ya zama dumi. Babu yadda za a yi a bar cikunan kaji su huce. Idan sun yi sanyi, to abincin ba zai iya narkewa da kyau ba, cibiya ba za ta warke da kyau ba.
• Kafin ka dasa kajin, wajibi ne masu shayarwa su sami ruwa mai dumi da tsabta. Dole ne a ƙara ascorbic acid da glucose a cikin wannan ruwa. Zai ɗauki kimanin gram biyu na ascorbic acid, da kuma gram 50 na glucose a kowace lita na ruwa. Wannan hanya ba za ta ƙyale ƙananan ƙwayoyin cuta su ninka a cikin hanji ba. Hanyoyin abinci na ruɓe ba za su ci gaba ba. Irin wannan ƙari ga ruwan sha yana ƙarfafa haɓakar ƙwayoyin lactic acid.
• Idan broiler yana da rauni, to, bitamin da ma'adanai na musamman zasu taimaka masa.
• Ana bada shawara don ciyar da abinci fiye da sau 6 a rana. Ciyar ta zama ƙananan hatsi, waɗanda ke ɗauke da ƙaramin adadin mai da furotin. Alal misali, gero, oatmeal, cuku mai-free gida cuku, yogurt, acidophilus-yiast whey.
• An maye gurbin ruwan sha tare da mafita na musamman.
• Ban da abinci na matasa dabbobi abincin da ya ƙunshi lemun tsami.

kari

Ya kamata a lura cewa abincin farawa ya dace don ciyar da dabbobin matasa.

BioMos

A matsayin prophylaxis ga kowane kamuwa da cuta, zaku iya ƙara BioMos. Ayyukan wannan magani shine cewa yana kawar da gubobi daga jiki, da kuma ƙwayoyin cuta. Har zuwa makonni biyu, 1 grams na wannan magani ya kamata a kara da 2 kg. Sa'an nan kuma wasu makonni 2 kuna buƙatar ƙara gram 1 a kowace kilogram 1. Sannan zaku iya ƙara rabin gram.

Bifidum - SHŽ

Don cikakken dawo da microflora, da kuma bayan tsarin maganin rigakafi, shirye-shiryen Bifidum-SHJ ya dace. Lokacin yin hidima, yakamata a sami rabon allurai 5 zuwa kawunan 200. Don yin wannan, tsoma miyagun ƙwayoyi a cikin ruwa kuma ƙara zuwa abinci ko ruwan sha.

Idan ana renon matasa a waje, to dole ne a samar da ciyarwa da shayarwa ga kowane kajin. Musamman, wannan ya kamata a tuna lokacin da ake rarraba abinci tare da magungunan prophylactic. Lura cewa al'ada na gaba don ciyarwa shine 2,5 cm, kuma don sha - 1 cm.

Bronchopneumonia

Wannan cuta ta fi shafar kananan dabbobin da suka kai shekaru 2-3 makonni. A matsayinka na mai mulki, abin da ke haifar da wannan cuta shine hypothermia.

Marasa lafiya yana da alamun bayyanar cututtuka kamar rhinitis, sinusitis, laryngotracheitis. Alamun waje: matsananciyar numfashi, huci, buda baki akai-akai, wuyansa ya mike gaba. Kaji mara lafiya yana da kamannin kamanni, ba ya cin abinci da kyau. Yanayin mara lafiya yana tabarbarewa. Kajin da sauri ya rasa nauyi, yana zaune a dama ta farko. Fuka-fukan suna kallon mara kyau da ruffled.

A cikin ɗaiɗaikun mutane, ana samun sakamako mai kaifi ga rashin iskar oxygen. Rashin iskar al'ada zai iya haifar da digo na rami na ciki, hydropericarditis, da edema na huhu.

Don hana cutar broiler daga faruwa, ya zama dole bi wasu shawarwari:

• Yarda da ka'idodin microclimate. A cikin rana ta farko na rayuwar kaza, ya kamata a sami isasshen iska mai zafi, kimanin digiri 30. Matsakaicin iskar oxygen dole ne ya zama aƙalla kashi 17 cikin ɗari.
• Tsafta. Dole ne a daina barin gadon ya zama jika da datti.
• A lokacin sufuri, hypothermia ba dole ba ne ya faru.

Idan, duk da haka, bronchopneumonia ya zo, ya kamata ku fara magani nan da nan. Magunguna masu zuwa suna taimakawa wajen yaki da cutar broiler:

• Neomycin, synthomycin, erythromycin da r.
• Belcospira na baka. Yana cikin foda kuma yana narkewa sosai cikin ruwa.
• Enroxil. Ya ƙunshi kashi 10 na enrofloxacin. Ya kamata a lura cewa wannan magani shine sabon maganin rigakafi.
• Gentamicin foda ne mai narkewa mai sauƙi.
• Da dai sauransu.

Kafin amfani da waɗannan magungunan, ya kamata ku tuntuɓi likitan ku. Likita ya fi sanin yadda ake yin rigakafi da magance cututtukan broiler.

Hypovitaminosis A

Wannan cuta na iya haifarwa rashin retinol. Tare da ƙarancinsa, daidaitaccen ƙwayar broiler na iya damuwa. A matsayinka na mai mulki, kaza da ke da ƙananan retinol da carotenoids a cikin gwaiduwa a lokacin girma na tayin yana fama da hypovitaminosis da beriberi.

Kwanaki na farko na cutar, alamun da ke biyowa suna bayyane: ƙananan ci. Matasa girma ya disheveled gashinsa, m, rauni. Bugu da ari, kowane cututtuka na tsarin narkewa zai iya tasowa. Wani lokaci akwai cututtuka na tsarin jin tsoro. A lokacin lokacin wannan cuta, an lura da wagging gait, da dama a baya. Sau da yawa marasa lafiya kaji suna tafiya a cikin da'irar daya.

Siffar siffa - "makãho dare". Wannan yana nufin ganin faɗuwar rana ya huta.

Don kada wannan cuta ta faru, ko kuma don maganinta, ana shigar da abinci a cikin abincin, wanda yake da wadata a cikin karas, gari na ganye. Wani lokaci kuma ana amfani da cakuda.

Hypovitaminosis D

Yana faruwa idan akwai gazawa a cikin metabolism na phosphorus-calcium. A wannan yanayin, ana lura da bayyanar rickets a cikin ƙananan dabbobi. Amma ga broilers masu girma, ƙasusuwansu suna yin laushi.

Ci gaban wannan cuta yana da hankali sosai. Irin wannan nau'in hypovitaminosis yana bayyana kansa a cikin nau'i na rauni, rashin tausayi, asarar ci, kumburi, zawo, laushi da nakasar kasusuwa. Mara lafiyan ya fara lame. Gaɓoɓinta suna rawar jiki, kai ta ƙara girma sosai. Idan ba a kula da wannan cuta ba, broiler na iya daina tafiya.

Ya kamata a sanya marasa lafiya a cikin ɗakin da ke da sararin samaniya da haske mai kyau. Suna buƙatar tafiya. Amma game da abinci mai gina jiki, ya kamata ya zama daidai kuma mai gina jiki. Abincin dole ne ya ƙunshi duk bitamin da ma'adanai masu mahimmanci, dole ne a sami kasancewar man kifi da kuma shiri mai mahimmanci na calfitserol. Game da kashi, ya kamata a ninka sau biyu idan aka kwatanta da kashi don maganin rigakafi mai sauƙi.

Hypovitaminosis E

A matsayinka na mai mulki, shekarun broilers da ke fama da wannan cuta shine sati uku zuwa biyar. Alamomin cutar sun hada da: rauni, gurgunta bangare. Za a iya samun maƙarƙashiya. Don hana wannan cuta, ya zama dole a gabatar da hatsin hatsi da ciyawar ciyawa a cikin abinci.

Ƙungiyar cututtuka masu yaduwa

Sau da yawa, broilers suna tasowa cututtuka masu yaduwa. Wadannan sun hada da cutar Newcastle, farar gudawa na bacillary, mycoplasmosis na numfashi, da dai sauransu. Ya kamata a gudanar da maganin duk cututtuka, fungal da cututtukan cututtuka a karkashin kulawar likitan dabbobi.

Nisantar cututtuka

Don hana faruwar cututtuka, ya zama dole a aiwatar da rigakafin su. Hanya mafi inganci na rigakafin ita ce kamuwa da cuta. Ya kamata a gudanar da wannan taron ko da a kananan gonaki. Disinfection shine tsabtace daki daga abubuwa masu datti, da kuma ƙura. Kula da masu ciyarwa, masu sha da kayan aiki ya kamata su kasance masu kyau. Lokaci-lokaci, dole ne a bi da su tare da mafita na musamman. Dakin ya kamata a shayar da shi lokaci zuwa lokaci, bugged. Har ila yau wajibi ne a wanke ɗakin.

Yanayin na gaba shine daidaitaccen abinci kuma samun wasu magunguna. Broilers yakamata su sami hadaddun bitamin a kowace rana, ko abincin da ke ɗauke da su. Babu wani hali ya kamata abinci mai laushi, mai tsami, daskararre ya shiga cikin abinci. Kowane shekaru yana buƙatar zaɓar abincin da ya dace. Kuma abin da ya dace da balagagge ba za a ciyar da dabbobi matasa ba.

Ya kamata ingancin ruwa ya kasance mai girma kamar yadda zai yiwu kuma ya ƙunshi ƙarin shirye-shirye. Kulawa mai kyau yana da mahimmanci - dumi da tsabta.