Tushen Ciyar da Alade

Tsawon hanji na alade na guinea yana da kusan 2 m, kuma wannan shine sau 10-12 na tsayinsa! Tsarin narkewa a cikin aladu na Guinea na iya ɗaukar har zuwa mako guda. Domin ya ci gaba da tafiya akai-akai, dole ne a cika ciki da abinci kullum. Idan abinci bai shiga cikin hanji sama da awanni 12 ba, hanjin zai daina aiki. Za a sami iskar gas da kumburi. A mafi yawan lokuta, wannan yana haifar da mutuwar dabbar.

Ya kamata aladen ku na guinea ya kasance yana samun damar zuwa sabo hay.

Saboda dogon tsari na narkewa, abinci na alade na Guinea dole ne ya kasance barga. Duk wani canje-canje ya kamata a yi kawai idan ya cancanta, tare da daidaita su tare da likitan dabbobi. Ko da ƙananan kurakurai a cikin abinci na iya haifar da rushewar tsarin narkewar abinci da matsalolin da suka biyo baya. Abin takaici, ko da saboda wani magani mara kyau, mumps na iya mutuwa.

Tsarin sha yana da matukar mahimmanci ga alade. Idan dabbar ta sha ruwa kadan, abincin da ke cikin gastrointestinal tract ya zama mai yawa, ci gabansa yana da wuyar gaske. Wannan yana rushe ma'auni na microflora a cikin hanji: ƙwayoyin cuta suna ninka kuma suna haifar da flatulence.

Don romon ya sha isasshe, kwano daya bai isa ba. Sanya masu sha da yawa a cikin keji kuma canza ruwan da ke cikin su akai-akai.

Ba kamar hamsters, mice, da berayen ba, aladun Guinea sune ciyawa. Tushen abincinta yakamata ya zama hay, ba hatsi ba. Amma ba duk hay ne daidai da amfani ga rodent.

Hay dole ne ya kasance mai gina jiki kuma a adana shi yadda ya kamata. Babu wani hali ya kamata ku ciyar da dabbar ku rigar, datti, hay mai ƙura - yana iya zama tushen fungi, mold da parasites. Har ila yau, busasshen ciyawa ba shine mafi kyawun zaɓi ba: bayan haymaking, ana bada shawarar yin iska don akalla watanni 1,5. Alade na Guinea suna kula da abinci sosai, kuma suna saurin yin rashin lafiya daga rashin inganci, gurɓataccen abinci.

Abin da ya kamata ya damu:

• Greyish inuwa na hay. Wataƙila, irin wannan ciyawa ta bushe ko kuma an adana ta na dogon lokaci.

• Brown ko launin ruwan kasa hay. Mafi mahimmanci, ba a cire shi cikin lokaci ba, ba a adana shi da kyau ko kuma cire shi a cikin ruwan sama.

• Dige-dige mai launin ruwan kasa mai duhu, tare da rufin fari-launin toka, suna nuna kyama da microflora mai cutarwa.

Irin wannan ciyawa bai kamata a bai wa rodents ba.

Wane ciyawa za a zaɓa?

• Ciyawa mai tsayi ya fi ciyawa fiye da ciyawa. Kuna iya zana kwatanci tare da shayi: mafi girma yana girma, mafi girman kaddarorinsa.

• Hay na yankan na biyu da na uku: yana da matsakaicin abun ciki na fiber digestible.

• Tare da ganye a cikin abun da ke ciki: chamomile, clover, alfalfa, da dai sauransu. Wannan hay yana da lafiya da kuma dadi. Akwai nau'ikan ganye 34 a cikin ciyawa da aka matse na Fiory, gami da waɗanda ke da kayan magani.

Muna ba da shawarar zabar hay daga samfuran sana'a don aladu na Guinea. Don haka za ku tabbatar da amincin muhalli da ingancin samfurin.

Duk nau'in letas, broccoli, bok choy, farin kabeji, karas, cucumbers, apples, melons da pears (a cikin ƙananan yawa) sun dace da aladun Guinea.

Tsire-tsire masu amfani ga aladu na Guinea: anise, ƙananan harbe da ganyen blackberries, calendula, chamomile, cumin, coriander, sauro, clover, cikakke furen kwatangwalo, berries da ganyen lingonberries, strawberries na daji da blueberries (a cikin ƙananan yawa), coriander, chamomile. , Yarrow, linden furanni, letas, rasberi ganye, makiyayi jakar, ruhun nana, Dandelion, nettle, Sage, coltsfoot, quinoa, tsutsotsi, chickweed, fodder gwoza, da cinquefoil. Tsire-tsire masu amfani kuma sun haɗa da masara, sunflower. Rodents suna son kowane bangare na su.

Ya kamata a tattara tsire-tsire don aladu na Guinea daga manyan hanyoyi da masana'antu, a wurare masu tsabta na muhalli. Idan ba ku da tabbas game da ingancin muhalli, bai cancanci haɗarin ba. Zai fi kyau a sayi magunguna na musamman don aladun Guinea a kantin sayar da dabbobi ko shuka ganyen ku. Yadda za a yi wannan, mun bayyana a cikin labarin "".

Bai kamata waɗannan tsire-tsire su kasance cikin abincin alade na Guinea ba. Ko kadan na dabba na iya mutuwa.

Ganyayyaki masu guba ga aladu na Guinea: aconite (wrestler), amaryllis, agave, Alpine Violet (cyclamen), farar fari, aloe, azalea, geranium, fern, Lily, henbane, blueberry, nightshade, tafarnuwa daji, foxglove, budra, zobo, Lily na kwari da narcissus, dusar ƙanƙara, hyacinth, celandine, urchin da primrose. Wisteria, gorse, dutsen bay ganye, boxwood, gorse, yew, ivy, derain, tsintsiya, sumac, holly, honeysuckle, dogwood suma ba su da lafiya.

Harbe da rassan bishiyoyi da shrubswanda zai iya cutar da rodents: thuja, oleander, privet, laurel ceri, wolfberry, juniper, belladonna, elderberry, snowberry, cypress spurge, calla, mistletoe, hellebore.

Kayayyakin daga teburin mu, duk wani kayan marmari da 'ya'yan itatuwa masu ban sha'awa, abinci ga sauran dabbobi ba su dace da aladun Guinea ba. Idan kuna son bi da alade zuwa wani sabon abu, amma kuna shakkar fa'idodin magani, kar ku gwada. Tuntuɓi mai kiwon dabbobi ko likitan dabbobi.

Jikin alade, kamar jikin mutum, ba zai iya hada ascorbic acid da kansa ba - bitamin C. Bukatar yau da kullun a cikin rodent a cikin yanayin kwantar da hankali shine 16 MG, a cikin yanayi na jin daɗi, damuwa, kuma tare da cututtuka daban-daban. ciki - har zuwa 30 MG / 1 kg nauyi. Mun yi magana game da wannan dalla-dalla a cikin labarin "".

Dole ne a sha bitamin C kowace rana tare da abinci.

Tare da shirya kai na abinci don aladu, yana da wuya a gamsar da bukatun jiki. Kuna buƙatar ƙididdige adadin bitamin C da sauran abubuwan gina jiki da ya kamata ku ci alade a kowace rana. 

Yawancin bitamin yana da haɗari kamar ƙarancin su, don haka "aunawa da ido" mummunar dabara ce.

A cikin ciyarwar masu sana'a, abun da ke ciki ya daidaita daidai. Ya isa ya bi ƙimar ciyarwar da aka nuna akan kunshin don alade ya karɓi duk abubuwan gina jiki don haɓaka lafiya.

Amfanin abincin da aka shirya ba kawai a cikin ma'auni mafi kyau na kayan abinci da wadata tare da bitamin C ba, amma har ma a cikin dacewa da ceton lokaci. Ba za ku buƙaci kashe lokaci don zaɓar da tsara samfuran don alade ba.

1. 50-60% na abincin alade ya kamata ya zama hay. Ya kamata koyaushe ya kasance ga dabba, kowace rana.

2. 20-30% - daidaitaccen cakuda hatsi don rodents.

3. 10-20% - ganye, kayan lambu da 'ya'yan itatuwa masu dacewa da aladun Guinea.

4. 10% - sanduna da magani ga aladu na Guinea. Kuna buƙatar zaɓar kayan abinci na musamman don rodents (Fiory). Delicies daga tebur ba su dace da wannan rawar ba.

A cikin adadi marasa iyaka, zaku iya ba da rassan alade na itatuwan 'ya'yan itace, willows, aspens. Dole ne a sami dutsen ma'adinai a cikin keji.

• Tushen abincin alade na Guinea shine hay mai inganci.

• Alade ya kamata ko da yaushe samun damar zuwa hay, ko da idan kun ba da dabbobin ku da yawa ganye a lokacin rani.

• Ya kamata aladu su sami damar samun tsaftataccen ruwan sha.

• Ana ciyar da aladu manya sau 2 ko 3 a rana. Yawanci adadin abinci guda ɗaya shine gram 35-50, wanda shine game da tablespoons 1-2. Tabbatar duba adadin ciyarwar da aka nuna akan kunshin.

• Yawancin tsire-tsire, 'ya'yan itatuwa, da kayan marmari suna mutuwa ga aladun Guinea. Kafin gabatar da sabon abinci a cikin abincin dabbobin ku, tabbatar yana da lafiya.

Ciyarwar da ta dace ita ce mafi mahimmanci kuma mai ban sha'awa sosai wajen kula da alade na Guinea. Ta hanyar zabar abinci mai kyau da kuma sanin abubuwan da ake son ɗanɗanon dabbobinku a aikace, zaku iya ba shi duk bitamin da ake buƙata. Don haka dabbobin ku za su faranta muku rai da lafiya da kyau na shekaru masu yawa.