Ciyar da zomaye na ado

Zomaye masu tsire-tsire ne, kuma abincinsu ya ƙunshi abinci na shuka kawai. A cikin watanni masu dumi, zomaye suna ciyar da sabbin ganye, kuma a cikin hunturu, hay. A mazauninsu, zomaye na daji suna tsinke rassa da kututturen bishiya tare da tsananin sha'awa, kuma suna cin ganye. Sun ƙunshi adadi mai yawa na bitamin, furotin masu inganci, micro da macro, wanda ke da matukar amfani ga lafiya da ƙarfafa tsarin rigakafi. Amma iri-iri iri-iri na kabeji, beets da apples, sabanin stereotypes, ba su ne mafi fi so delicacy ga zomaye.

Zomaye suna buƙatar ciyawa don tsarin narkewar su ya yi aiki yadda ya kamata. Fresh hay ya kamata a yi shekaru akalla 6 makonni kafin a miƙa wa rodent. Zai fi kyau saya ciyawa da aka shirya daga masana'antun da aka amince da su, saboda wannan samfurin yana da tsabta sosai kuma yana da lafiya. Wasu masu kuma suna amfani da ciyawa azaman gado. An ba da shawarar sanya hay don ciyarwa a cikin wani mai ciyarwa daban don kada ya gurɓata.

A cikin watanni na rani, yana da amfani ga zomaye don ba da rukunin tsire-tsire masu tsire-tsire (dandelion, plantain, chickweed, yarrow, da sauransu). A cikin ƙayyadadden adadi, ana iya cinye dabbar dabba tare da rarrafe ko ciyawar ciyawa, alfalfa (kafin fure). Kar a manta cewa ciyawa don ciyarwa ba za a iya tattara shi kawai a wurare masu tsabta na muhalli ko kuma a siya a shagunan dabbobi. 

A farkon bazara, ana ƙara ganye zuwa abinci. Yana da kyau a gauraya ɗan ƙaramin ganye da ciyawa don zomo da himma ya fitar da ɗanɗanonsa kuma kada ya ci abinci sosai. 

Amma game da kabeji, farin kabeji, Brussels sprouts da kohlrabi sun dace da zomaye. Ba wai kan kabeji kawai ake ci ba, har ma da ganye da ciyawar. Red, fari da savoy cabbages ya kamata a ba su a cikin ƙananan ƙananan, kamar yadda daga gare ta, zomaye suna tasowa flatulence.

Beets (fodder da na kowa), da kuma karas, sune abincin da aka fi so na zomaye, wanda ba za su taba ki ba.

Hakanan an haɗa su cikin abincin:

• Apples (babu tushen)

• Dankali (dannye, ba tare da sprouts da idanu ba).

• Masara (wanda ba a cika ba kuma ba shi da girma, ƙananan tsiro na nannade ganye) - amma a cikin ƙananan yawa!

• rassan linden, Birch, ash, beech, apple, pear.

• Rassan da ganyen itacen oak da willow suna da amfani wajen rashin narkewar abinci.

• Crackers (daga fari da baƙar fata gurasa) - 10 grams da 1 kg. nauyin jiki.

• Products daga tebur (gishiri, barkono, yaji, soyayyen, Boiled jita-jita, daban-daban sweets, preservatives, pastries, da dai sauransu).

• Clover mai zaki (yawan abun ciki na coumarin yana cutar da zubar jini).

• Ciyawa da ke girma kusa da hanyoyi da wuraren masana'antu.

• Tsire-tsire masu guba don zomaye (datura, marsh horsetail, celandine, hemlock, da sauransu).

• 'ya'yan itatuwa marasa tushe.

• Berries tare da tsaba.

• Madara.

• Wasu kayan lambu (albasa, radish, eggplant, koren dankali, tumatir, cucumbers, da dai sauransu).

• 'Ya'yan itatuwa masu ban mamaki.

• Wasu hatsi (gero, shinkafa, hatsin rai).

Shirye-shiryen rarrabuwa yana sa ciyar da dabbobin gida da sauƙi. Duk abubuwan da ke cikin su an riga an daidaita su, wanda ke nufin cewa mai shi ba dole ba ne ya yi wasa da haɗuwa da samfuran kuma ya kashe lokacin shirya abinci. 

Abinci na tushen hay shine kyakkyawan zaɓi don zomaye. Irin wannan abinci yana saduwa da bukatun halitta na herbivores, yana da sauƙin narkewa kuma baya haifar da kiba. 

Kar a manta cewa ruwa ya kamata ya kasance yana samuwa ga dabba.