Me yasa ruwan da ke cikin akwatin kifaye tare da kunkuru masu jajayen kunne ya zama gajimare da sauri?
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Me yasa ruwan da ke cikin akwatin kifaye tare da kunkuru masu jajayen kunne ya zama gajimare da sauri?

Me yasa ruwan da ke cikin akwatin kifaye tare da kunkuru masu jajayen kunne ya zama gajimare da sauri?

Tsaftace akwatin kifaye na ɗaya daga cikin manyan dokoki don kiyaye kunkuru na ruwa. Yi la'akari da manyan abubuwan da ke haifar da gurɓataccen ruwa da hanyoyin magance ruwan laka.

Dalilan keta tsafta

Idan ruwa a cikin akwatin kifaye na dabba ya zama datti da sauri, dalilin zai iya zama:

  1. Tsauri. Abubuwan ƙazanta da ke cikin ruwa sun zauna a ƙasa, ganuwar akwatin kifaye da mai zafi. Wani farin rufi ya bayyana akan harsashi na kunkuru.
  2. tsananin. Ragowar abincin da ba a ci ba ko wanda aka rasa yana sauka a ƙasa kuma ya fara rubewa. Baya ga datti, ana ƙara wari mara daɗi da ƙwayoyin cuta masu lalacewa suka haifar.
  3. Yawan shuke-shuken ruwa. Yawancin lokaci ruwan yana juya kore daga xenococus mai girma ko kore euglena.
  4. Rashin isasshen tsafta. A cikin kunkuru jajayen kunne, al'ada ce a yi bayan gida a cikin ruwa, don haka sauyin da ba kasafai yake yi ba yana ba da gudummawa ga tarin nitrates da ammonia.

Tushen Yaƙin Datti

Me yasa ruwan da ke cikin akwatin kifaye tare da kunkuru masu jajayen kunne ya zama gajimare da sauri?

Bayan magance matsalar gurɓataccen ruwa, yi amfani da shawarwari masu zuwa:

  1. Rage taurin. Ana iya rage abun ciki na gishiri ta: a. ruwan kwalba ko tacewa; b. ruwa mai laushi tare da resin musayar ion; c. daskarewa ruwa, tura wuce haddi narkar da gishiri zuwa tsakiyar.

    MUHIMMI! Ɗauki ɗan lokaci kafin a daskare gaba ɗaya kuma a zubar da sauran ruwa daga tsakiya. A cikinsa ne aka tattara adadin gishiri.

  2. Canja yanayin cin abincin ku. Lokacin ciyarwa, cire kunkuru daga akwatin kifaye kuma matsar da shi zuwa wani akwati daban wanda aka cika da ruwan dumi. Idan ruwan ya yi sauri ya zama gajimare saboda abincin da ba a ci ba, rage sashi.
  3. Yi la'akari da matakin haske. Saboda yawan adadin tsire-tsire, ruwan ba wai kawai ya zama kore ba, har ma yana fitar da wari mara kyau. An magance matsalar: a. raguwa a cikin haske; b. amfani da fitilar sterilizer UV; c. sosai wanke akwatin kifaye da kayan aiki tare da soda; d. canje-canjen ruwa mai girma na lokaci-lokaci.
  4. Canja ruwa aƙalla sau 1-2 a mako kuma shigar da masu tacewa masu ƙarfi. Yaran sun dace da ƙirar cikin gida, yayin da manya waɗanda suka shiga molt suma zasu ƙara tacewa ta waje.

Tarin datti shine yanayi mai kyau ga ƙwayoyin cuta. Kiyaye lafiyar dabbobin ku ta hanyar tsaftace hannayenku, tsaftace akwatin kifaye akai-akai, da murfin da ke kare ruwa daga ƙurar tashi.

Me yasa ruwan da ke cikin tankin kunkuru ya zama datti da sauri?

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